The Best Canned Foods To Eat Straight From The Can
You don't have to go camping or hiking to eat canned food straight from the can. Here's a bunch of canned food options for you to enjoy straight from the tin!
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15 Canned Foods We May Never See Again
From Pringles Top Ramen Chicken chips (yes, they made those) to Chef Boyardee Spider-Man pasta, we've got a big lineup of canned foods that are history! -
Mistakes Everyone Makes When Cooking Eggs In The Microwave
If you cook eggs in the microwave, you're going to find this helpful. Because chances are you've made a few mistakes along the way. We've got you! -
Ranking Fast Food Chicken Sandwiches From Skip To Hit
Ah, for the love of fast food chicken sandwiches -- from skip to hit, we're ranking a bunch of popular spots. So let's get clucking! -
Mistakes Everyone Makes With Homemade Steak Sauce
If you love making steak at home, you might also enjoy whipping up an excellent sauce. However, there are lots of mistakes to avoid. Here's a few to watch for. -
Should You Be Buying Baby Carrots?
Baby carrots may be convenient, but are they worthy of a place in your kitchen? Let's take a closer look at their history, production, and nutrition. -
11 Frozen Meals You Should Always Skip At Trader Joe's
Trader Joe's is go-to grocery shopping for many people. But there are some items you might want to think twice about buying. Let's head down the frozen aisle. -
11 Mistakes Everyone Makes When Peeling Hard-Boiled Eggs
We're breaking down the do's and don'ts of peeling hard-boiled eggs -- because the task can be a real chore. Fortunately, we've cracked the case wide open. -
13 Ways To Upgrade Canned Collard Greens
Looking for flavorful ways to ramp up canned collard greens? The good news is there are plenty of delicious mix-ins that will take your dish to new heights. -
The Cake Tips And Tricks Ina Garten Swears By
Join us as we explore the tips and tricks that Ina Garten has taught us about cakes, from how to keep crumbs out of icing to steering clear of fake vanilla. -
How The Serafina Restaurant Group Has Stayed Relevant After 30 Years In New York City And Beyond
Serafina Restaurant Group holds dozens of restaurants in its catalog in New York City and around the world, but the business is still growing. -
14 Longstanding Myths About Caviar, Debunked
Caviar has a bit of mystery surrounding it, and many myths have been born as a result. Let's debunk some of the most longstanding misconceptions about caviar. -
You've Been Making Sweet Potatoes Wrong This Entire Time
From burning wedges to storing the raw vegetables in the fridge, we've all made a few mistakes over the years. The good news is they're easily avoidable. -
14 Old-Fashioned Restaurant Dishes That Should Return
You know how certain dishes go out of style at restaurants? Well, here's our old-fashioned picks we think should make a comeback. Beef Wellington, anyone? -
13 Inexpensive Canned Foods You'll Use All Of The Time
Canned goods can make budget-friendly meal prep a snap. Try stocking your pantry with these inexpensive canned foods you'll use all of the time. -
8 Ways To Know If An Egg Is Spoiled
Sometimes you want to be able to know if your eggs have spoiled without cracking it open. Here are some creative ways to do that you can try out. -
15 Blueberry Cooking Mistakes We're All Guilty Of
When you bite into a blueberry it's like a delicious pop of joy. But what happens when you cook blueberries the wrong way? Here's some mistakes to avoid. -
Secret Ingredients You Should Be Using In Your S'mores
The classic s'mores combination of chocolate, marshmallows, and a graham cracker can easily be expanded upon and reinvented. Here are some ideas. -
Which US Steakhouse Chains Use The Best Quality Beef?
The question with steak is usually, "OK, it's good, but how good?" We name some of the top restaurants when it comes to beef quality, and what they're serving. -
12 Hacks For An Incredibly Moist Cake
A dry cake is hardly a cake at all. If you want your home bakes to retain as much of their moisture as possible, then we have some helpful tips for you. -
15 Simple Ways To Upgrade Tartar Sauce
Tartar sauce is a go-to for upgrading seafood dishes, but why not upgrade the tartar sauce itself? Add one of these ingredients to kick things up a notch. -
Delicious Twists That Will Upgrade Your French Toast
If you're still making French toast with its original boring bread and a simple eggy bath, get ready for some inventive takes that offer serious elevation. -
Ranking The Best Store-Bought Vodka Sauce
Options are plentiful when it comes to store-bought vodka sauces. But which ones are actually worth your money? We've done the research and ranked the top 10. -
Water Vs Milk: Here's What You Need To Know When Making Fluffy Scrambled Eggs
What's up with water vs. milk when it comes to scrambled eggs? We've got the lowdown -- even some celebrity chefs weigh-in on all the fluffy goodness. -
Milk Chocolate Pumpkin Pie M&M's Are The Perfect Balance Of Flavor
Wait a second, did someone mention Milk Chocolate Pumpkin Pie M&M's? Right, I think we did. Because we've got an early review of these little guys! -
The Best Cookbooks Of 2024 So Far
Cookbooks are all the rage. And 2024 is shaping up to be another excellent year for these delectable page-turners. Trust us: You'll love the lineup so far. -
Ina Garten's Sneaky Secrets To Cooking The Best Potatoes
There are few foods as satisfying as the simple spud. Celebrity chef Ina Garten has several foolproof tips on how you can perfect your favorite potato recipes.
