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Features

  • loaded baked potato

    The Baked Potato Mistakes You Need To Stop Making

    Who doesn't love a good baked potato? But from storing incorrectly to not using proper seasoning, your baked potato might not be reaching its full potential.

    By Brian Good January 7th, 2024 Read More
  • red kidney beans

    Simple Ingredients That Take Canned Beans From Boring To Brilliant

    Canned beans can be incredibly boring. But did you know there are simple ways you can level up your canned beans. These ingredients will help boost flavor.

    By Suzannah Kolbeck January 6th, 2024 Read More
  • slices of bread with butter

    Butter Usually Tastes Better At Restaurants. Here's Why

    So you're dining out and think: Why the heck is this butter so good? Well, there are lots of reasons restaurant butter tastes better. You might be surprised.

    By Emily M Alexander January 5th, 2024 Read More
  • fried egg ingredients

    Unexpected Ingredients To Upgrade Fried Eggs

    Fried eggs are nutritious and quick to make. Here's some ingredients you might not think about when frying up your next pair of eggs. Pickle juice anyone?

    By Sam Schwab January 4th, 2024 Read More
  • sliced tomahawk steak rosemary

    The 15 Best Steakhouses In NYC, From Icons To Hidden Gems

    There are many steakhouses in New York City. We've compiled a list of the best based on reviews -- honestly, you won't go wrong with any of these.

    By Lauren Schuster January 3rd, 2024 Read More
  • fried eggs and tomatoes

    Scrambled Eggs Vs Fried Eggs: Everything You Need To Know

    If you're debating whether to whip up a vat of scrambled eggs or throw a few quick fried eggs in the pan, here are some key things to keep in mind.

    By Suzannah Kolbeck January 2nd, 2024 Read More
  • Texture shot of whole brown eggs

    The 15 Most Common Egg Defects And How They Happen

    Raising backyard chickens is having a moment with urban and suburban residents. Here are the most common egg defects, and how they tend to happen.

    By Felicia Lee January 1st, 2024 Read More
  • pancakes on a plate

    Mistakes Everyone Makes With Pancakes

    A stack of pancakes can be divine. But there are a lot of little mistakes people make when prepping flapjacks. Let's show you how to easily avoid all those.

    By Brian Good January 1st, 2024 Read More
  • Campbell's tomato soup cans stacked

    Ranking 13 Tomato Soup Brands

    With so many different brands of tomato soup on the market, you may be wondering which is the best. Here's our ranking of 13 popular tomato soup brands.

    By Suzannah Kolbeck December 31st, 2023 Read More
  • grocery shelf of bagged salad

    Secrets About Bagged Salad You'll Wish You Knew Sooner

    Bagged salads are fast and convenient. Here's a bunch of secrets on those lettuce bags, from how to keep them fresh longer to reviving wilted leaves.

    By Felicia Lee December 31st, 2023 Read More
  • Gooey grilled cheese sandwich

    15 Tips For Making The Best Grilled Cheese

    If you want to create a delectable grilled cheese sandwich, there are several things you can do to ensure you're making the best version possible.

    By Emily M Alexander December 30th, 2023 Read More
  • eggs on toast

    Delicious Ways To Cook Eggs In Your Air Fryer

    Cooking eggs just got even easier with these innovative ideas. Grab a dozen eggs and take a look at these various ways to cook eggs in an air fryer.

    By Suzannah Kolbeck December 30th, 2023 Read More
  • Bowl of fried rice

    Delicious Ingredients That Will Upgrade Your Fried Rice

    From obvious options such as soy sauce to potentially surprising items like cilantro, here are some delicious ingredients to upgrade your fried rice.

    By Emily M Alexander December 29th, 2023 Read More
  • Steak ready to serve on a plate at Peter Luger Steak House

    A Peter Luger Steak House VP's Top Steak-Cooking Tips - Exclusive

    Jody Storch, VP of Peter Luger Steak House, spoke to Food Republic and gave us her best tips on how to replicate their renowned flavor and technique at home.

    By Holly Riddle December 29th, 2023 Read More
  • grilled cheese sandwich

    Stop Making These Mistakes With Your Grilled Cheese Sandwich

    Gooey melted cheese, warm toasted bread -- OMG, grilled cheese sandwiches are the best! Here are some mistakes to avoid when making this delicious comfort food.

    By Suzannah Kolbeck December 28th, 2023 Read More
  • Steak in broiler

    How Peter Luger Steak House Cooks The Perfect Steak - Exclusive

    How does Peter Luger Steak House execute their signature style? The restaurant's VP, Jody Storch, let Food Republic in on their secret to perfection.

    By Holly Riddle December 28th, 2023 Read More
  • Opened soup cans from above

    Delicious Ways To Use Canned Soup You've Never Thought Of

    Keep reading to learn about the delicious ways to use canned soup you have never thought of. Once you give them a try, they'll be hard to forget.

    By Emily M Alexander December 27th, 2023 Read More
  • mashed potatoes

    14 Tasty Ingredients That Will Change The Way You Make Mashed Potatoes

    Let's take those boring mashed potatoes and kick 'em up a notch. Here's a bunch of delicious ingredients you can add to perfect your mashed potatoes.

    By Brian Good December 26th, 2023 Read More
  • hash browns with fried eggs on white plate

    Mistakes Everyone Makes With Hash Browns

    Lots of people make mistakes when cooking hash browns. But you don't have to -- here's the dos and don'ts of making this scrumptious dish. Let's get frying!

    By Felicia Lee December 26th, 2023 Read More
  • Steaks in dry aging room

    How Peter Luger Steak House Picks Its Steaks - Exclusive

    Peter Luger co-owner and vice president Jody Storch told us what the famed steakhouse looks for when choosing the best cuts of meat to serve to diners.

    By Holly Riddle December 26th, 2023 Read More
  • group enjoying drinks and snacks

    14 Essential Tools And Ingredients To Make Your Home Bar Next Level

    We've got some excellent tips on how to take your home bar from just okay to extraordinary. From special tools to superb ingredients, let's get mixing.

    By Elaine Todd December 24th, 2023 Read More
  • Ina Garten and Giada De Laurentiis smiling

    Ina Garten Vs. Giada De Laurentiis: Who Makes The Better Lasagna?

    We dug in deep on Ina Garten and Giada De Laurentiis' ingredient list and the prep for their lasagna to determine which dish is the ultimate winner.

    By Lauren Bair December 24th, 2023 Read More
  • grilling fish on cedar plank

    12 Flavorful Additions For Next-Level Grilling

    If you want to take your grilling to the next level, no worries, we got you! Here's some wonderful additions to punch up the flavor of whatever you grill.

    By Sam Schwab December 24th, 2023 Read More
  • close up of grilled cheese sandwich

    15 Tips And Ingredients That Will Make Your Grilled Cheese Even Better

    Grilled cheese sandwiches are one of those fav comfort foods. But if you're tired of the same old grilled cheese, we've got some amazing ingredients for you.

    By Elaine Todd December 24th, 2023 Read More
  • potato dish with soup

    9 Easy Ways To Upgrade Potato Dishes With A Can Of Soup

    Potato dishes can often be run of the mill additions to an otherwise glorious meal. So, try boosting your potato dishes in a major way with these canned soups.

    By Suzannah Kolbeck December 23rd, 2023 Read More
  • Chicago-style hot dog with french fries

    Regional Hot Dog Styles You've Probably Never Heard Of

    Around the world, hot dogs serve as a blank canvass for regional variation. Here are some lesser-known and surprising local specialties worth checking out.

    By Felicia Lee December 23rd, 2023 Read More
  • champagne toast new years countdown

    Best Champagne And Sparkling Wine Brands Under $30 For New Year's Eve

    Sparkling wine and champagne are perfect beverages to celebrate. We've got some excellent brands under $30 for you to try -- they won't disappoint. Bottoms up!

    By James Hastings December 22nd, 2023 Read More
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