The Hot Chocolate Gift Sets You Need For Extra Holiday Magic According To Reviews
When you want to hunker down for the colder months, there's nothing like a mug of hot chocolate. We've got some great hot chocolate gift sets for you! Yum!
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How EJ Lagasse Is Making A Name For Himself Outside Of His Father - Exclusive
EJ Lagasse shared how his revamp of Emeril's New Orleans both honors his family legacy and makes a name for himself with his own vision for the restaurant. -
Vahe Keushguerian And Jason Wise Are Changing The World Through Wine - Exclusive Interview
Vahe Keushguerian and Jason Wise sat down with Food Republic to discuss "Cup of Salvation," their documentary on wine's resurgence in Armenia and Iran. -
Secrets About Your KitchenAid Mixer You'll Wish You Knew Sooner
KitchenAid has been around for a long while -- but did you know there's tons of little secrets about that mixer you might not know about? Good to know stuff! -
How EJ Lagasse Brought Back Classic Emeril Dishes With A New Twist - Exclusive
Chef EJ Lagasse discussed his update of the Emeril's New Orleans menu and shared how he's balancing classic favorites with modern upgrades. -
8 Michelin-Star Restaurants That Actually Have Poor Reviews
Okay, so you think Michelin-star restaurants mean you're golden when it comes to the perfect meal. Well, here are some reviews that might change your opinion. -
6 Canned Beans You Should Buy And 6 You Should Leave At The Store
Some canned beans are amazing. Some not so much. Let's take a peak into the world of canned beans -- those you should buy and those you should ignore. -
18 Best And Worst Beverages For Hydration, Ranked
Despite what you might think, there are certain beverages you should avoid when trying to hydrate. In fact, here's a list of the best and worst for hydrating. -
Clever Things You Can Do With Leftover Lemons In The Kitchen
Wondering what to do with a ton of leftover lemons? There are many deliciously useful ways to put those lemons to work. Let's get squeezing! -
10 Foods Ina Garten Flat Out Doesn't Like
Okay, so you're familiar with Ina Garten, yes? Good, that's out of the way. You might think she loves every kind of food. Nope. Here's the stuff she won't eat. -
EJ Lagasse Says Nobody Loses When You Cook Sustainably - Exclusive
EJ Lagasse explained why sustainable local ingredient sourcing is both important to him and a big part of the revamped Emeril's New Orleans experience. -
Enjoy Scrambled Eggs Like Never Before With These Genius Tricks
Have you ever met anyone who didn't enjoy scrambled eggs? Well, even if you have, we've got some ingenious tricks to share with you. Get your whisk ready! -
Everything You Want To Know About Pumpkin Seeds
We hear that you have questions about pumpkin seeds. And so we've put together all the stuff you want to know about this favorite Fall snack. And it's so good! -
The Best Cuts Of Steak And How To Cook Them
Not all steaks are created equal -- some require a variation on cooking techniques. Here's a bunch of excellent steak cuts and how to make them to perfection! -
All Your Questions About Lemons Finally Answered
Lemons are an incredible source of vitamins -- and they can enhance tons of meals, and even help do the cleaning! You've got questions. We've got answers. -
14 Ways To Upgrade Boxed Cornbread
Yes, boxed cornbread is amazing -- but did you know there are a multitude of ways to make it taste even better? From cheese to sun-dried tomatoes, it's all yum! -
The Best Whiskeys For Fall And Winter Cocktails
Fall and winter can present an interesting opportunity for whiskey cocktails. That's why we've lined up some of the best cocktail whiskeys for chilly months. -
All Your Questions About Canned Tuna, Answered
Canned tuna is a pantry staple for many people. But you might have a lot of questions about this protein-packed meal. And let's just say ... we've got answers! -
12 Ways To Use Eggshells So You Never Have To Throw Them Out
Did you know making coffee with eggshells can reduce the acidity? And there's so much more you can do with leftover eggshells. Let's get cracking! -
Hard Boiled Egg Tricks You'll Wish You Knew Sooner
Ever wonder how to get perfect hard boiled eggs without all the crazy when it comes to peeling? Well, we've got some cool tricks to get you on the right track. -
6 Budget-Friendly Cuts Of Steak To Buy And 6 To Avoid
With so many cuts of steak, it's a good idea to get a little educated on all the varieties. Here, we've outlined the cuts to buy and those to avoid. -
11 Things You Should Never Do When Ordering Steak
Ordering steak at a steakhouse can be little intimidating. It's a good idea to brush up on the do's and don'ts when ordering. Here's what you should never do. -
8 New Halloween Candies To Buy And 8 To Ignore In 2023
Halloween candy can be hit or miss. That's why we've got a whole lineup of Halloween candy you need to buy and ones you can completely ignore. Let's do this! -
15 Ingredients To Spruce Up Frozen Stir-Fry
Let's face it, frozen stir-fries can be super bland. But they don't have to be. We've put together a bunch of ingredients to add to your next stir-fry. Yes! -
15 Ingredients You Need To Cook Better Italian Food
If you love to cook Italian food, certain ingredients are a must to have in your kitchen. We've done some homework here, so mangia mangia! -
12 Tasty Ways To Eat Your Watermelon Rinds
Did you know that you can eat watermelon rinds? Well, you can -- and you can do it in a number of delicious ways! It's all right here. Candied rinds, anyone? -
13 Best Value Bourbons On Liquor Store Shelves
Bourbon doesn't have to be expensive to be enjoyed. We've got the proof! Check out our lineup of the best value bourbons at your local liquor store.
