It's no great secret that food prices are going up and, often, proportions are going down. A ex-McDonald's chef explains why tenders look bigger than they are.
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You might expect that McDonald's Egg McMuffin's Canadian bacon is slow-brined because of how salty it is; however, it isn't cured at all. Here's what happens.
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Getting a good-quality Italian sub from a chain might be harder than you think. We've found the best ones out there, according to customer reviews.
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While you can substitute regular bacon for Canadian bacon on a McMuffin, another chain's breakfast sandwich takes crispy pork to a whole new level.
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Did you know Wendy's chili makes the perfect game-day base for a nacho dip? Even better, plenty of the chain's side items are made for dunking.
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Despite Chipotle's pride in its super-fresh ingredients, only one meat is cooked in-store — and it isn't even the most expensive protein on the menu!
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McDonald's and Burger King are both iconic fast food brands that are known worldwide, but how do their respective primary burgers, Whopper and Big Mac, compare?
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Hold on a minute: If it's true that McDonald's crew members aren't cracking fresh eggs for scrambled orders, what actually goes into the pan?
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Chick-fil-A's menu is well-known, but there's more than meets the eye at this famous chain. These menu hacks make an already great menu that much better.
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Fast food items don't always appeal to the senses. We found the worst fast food menu items based on customer complaints about taste, texture, value, and more.
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Take a page out of Raising Cane's book and follow this 24-hour rule for fried chicken that's crispy on the outside but oh-so-moist and juicy on the inside.
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If you love yourself a Big Mac, but you often find the burger just isn't filling enough, then don't despair. You can get a heartier meal with the Monster Mac.
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McDonald's Egg McMuffin is a classic fast food breakfast staple for a reason, but you can always make it better. Simply use this ordering request.
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Despite Burger King's global reach, you won't find a single restaurant bearing its name in Australia. There, the franchise operates as Hungry Jack's. But why?
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One of the main suppliers of McDonald's fish for its Filet-O-Fish sandwich is actually the same supplier for the chain's chicken and beef for its burgers.
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If you want a protein-filled start to your day, but you're in a hurry, McDonald's Egg McMuffin isn't a bad choice, but you can amp up the protein.
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Sure, McDonald's Egg McMuffin is a classic for a reason, but if you're feeling like you want something with some Southern charm, ask for this sauce.
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French fries are good and all, but loaded fries are where its at. And these fast food chains have the best loaded fries of them all. Try them for yourself!
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McDonald's workers aren't burger flippers, and they don't squirt ketchup out of a little squeezy bottle. Instead, they use a precise machine to dole it out.
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Ah, for the love of fast food chicken sandwiches -- from skip to hit, we're ranking a bunch of popular spots. So let's get clucking!
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While both the Quarter Pounder and the Double Cheeseburger have remained McDonald's menu staples for decades, several key differences set them apart.
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Rather than making them from scratch (because who really has time for that?), you can find a solid dupe for this McDonald's breakfast item at Trader Joe's.
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Many fans consider McDonald’s fries the absolute best in fast food, and their signature flavor actually relies on an unexpected dairy ingredient.
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To handle high food volumes, fast food chains like McDonald's rely on efficient kitchen processes. Case in point, its burger patties aren't cooked to order.
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Because Culver's cooks everything to order and welcomes customization, topping its onion rings with these two sides is a great way to build your meal.
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The superiority of this underrated chain's bone-in fried chicken comes down to fresh ingredients and careful prep — though its delicious sauces don't hurt.
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Both McDonald's and Burger King serve a tasty breakfast, complete with hash browns. However, which fast food chain claims the healthier potato?
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