How 1969 Changed The Fast Food Fish Game Forever
The year 1969 didn't first introduce Americans to fast food fish, but it marked the industry's shift toward specialized, dedicated seafood concepts.
Read MoreThe year 1969 didn't first introduce Americans to fast food fish, but it marked the industry's shift toward specialized, dedicated seafood concepts.
Read MoreThe era of cheap convenience is over for one major sandwich chain, disappointing fans who once prized its affordable prices and reliable rewards.
Read MoreMcDonald's chicken nuggets may be pretty stinking good on their own, but add in a few little hacks from an actual employee, and you'll amp up the yum factor.
Read MoreFish sandwiches may not be the first thing you think of ordering at a fast food restaurant, but the offerings at these chains are reason you should.
Read MoreJimmy John's aims to prepare its sandwiches in just 30 seconds, even while juggling over a dozen different menu items. But how does it move so fast?
Read MoreMcDonald's has launched a new contender for fast food burgers: the Big Arch. But how does its tangy sauce differ from that of a classic Big Mac?
Read MoreFood Republic’s least favorite store-bought mayo comes from a ubiquitous fast-food chain that unfortunately fails to deliver on the creamy condiment.
Read MoreIt's that time of year again: When Lent rolls around, out come the fish sandwiches at our favorite fast food joints. But what fish does Arby's use?
Read MoreTaco Bell has many dedicated fans for a reason; you can easily customize your meal, and this one upgrade is totally free and changes the game.
Read MoreTrust us: You're going to want to skip the third-party middleman and order your next food delivery haul directly through the Panda Express app.
Read MoreChick-fil-A's spring menu launch features Jalapeno Ranch Club sandwiches and a slew Strawberry Hibiscus Drinks, and Food Republic tasted and reviewed them all.
Read MoreCraving one of Taco Bell's suptuous Mexican Pizzas? They're great as-is, but you can amp up their deliciousness by making a simple sauce swap.
Read MoreMany things comprise a McDonald's Filet-O-Fish: wild, Alaskan-caught pollock, tartar sauce, and half a slice of cheese, but you may get something else, too.
Read MoreWhether it's Lent or you just love that crispy Alaskan pollock, you can get a bigger, more filling Filet-O-Fish with one simple ordering trick.
Read MoreA fast food chain once challenged the Quarter Pounder with a superior item. It should have been a hit, yet it flopped for one bizarre reason.
Read MoreWhat becomes of the Chick-fil-A sandwiches and nuggets that don't sell by closing time? Fortunately, that chicken doesn't just end up in the trash.
Read MoreThe Golden Arches is known for its burgers (especially its Big Mac), but not all of them make the cut. In fact, the worst one has too much meat.
Read MoreMcDonald's has more burgers than you can shake a stick at, but which one is the best? Food Republic's taste tester says the meatier, the better.
Read MoreMcDonald's is amazing all on its own, but if you're craving something diner-worthy (but there's no convenient diner near you), just order Filet-O-Fish this way.
Read MoreFast food has defined American dining, and this group of some of the oldest chain restaurants has been serving up food for the better part of a century.
Read MoreKFC may be known for bringing Kentucky-fried chicken to the world stage, but the fast food joint will go down in infamy over this one delicious sandwich.
Read MoreIf you know (or are) someone who loves anything to do with Texas Roadhouse (who doesn't?), then you absolutely need to get this themed scented candle.
Read MoreWhile it has become a day-to-day convenience for many, digital ordering is a relatively young phenomenon — and it all started with Pizza Hut.
Read MoreBy hacking the Whataburger menu, you can build your own loaded fries — and the customization options are truly as endless as they are delicious.
Read MoreWant to make Shake Shack's fan-favorite cheese sauce at home? It’s easier than you think — but it does owe its success to a secret ingredient.
Read MoreSure, Popeyes is known for its Cajun chicken, but people also rave about its sides, especially its gravy. However, does Popeyes make its mashed potatoes fresh?
Read MoreThe reason Burger King can't use its name in one US town dates back to a legal dispute that pitted the burgeoning burger giant against a Midwestern couple.
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