Firecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky rice, and a fiery sriracha mayo.
This sweet and savory Monte Cristo sandwich is stuffed with ham, turkey, Gruyère, mayo, and raspberry jam on brioche bread and fried like French toast.
This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.
Basmati rice is cooked in a fiery habanero-ginger puree so that the delicious flavors are absorbed into every grain, in this West-African-inspired jollof rice.
This hearty and satisfying soup, based on a classic lasagna recipe, is packed with flavor, easy to put together, and can be on the table in under 30 minutes.
Take advantage of delicious pumpkins while they're in season with this pumpkin potato gratin, which features an herby cream sauce and a Swiss cheese topping.
While nearly all of Ina Garten's recipes are incredible, there are some that are her best, at least according to the Barefoot Contessa's fans. We round them up.
Of course Ina Garten, queen of the kitchen and the Hamptons, uses her own homemade vanilla when cooking, but not in her recipes. We've got the scoop behind why.
This cider-braised chicken with cabbage and thyme will fill your kitchen with autumnal scents as the crispy-skinned chicken cooks out in the flavorful broth.
It might surprise you, but a slow cooker takes all the guesswork out of making homemade dinner rolls. These rolls rise as they bake, making them foolproof.
Below are our top recipes, from the trendy (hot chicken) to the highly unusual (Everything Bagel Nigiri) to the just plain awesome (Ukrainian garlic bread).