Watch Out For This Red Flag When Trying A Local Coffee Shop
Local coffee shops can be a treasure you can rely on during the hardest of mornings. However, there are certain red flags to look out for when trying a new one.
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Why You Should Boil Hot Dogs Before Grilling, According To An Expert
People often choose boiled or grilled with their hot dogs, but why not both? An expert explains how using both methods leads to a juicier hot dog.
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Transform The Area Above Your Kitchen Cabinets With These Color Tips
If you want to zhuzh up your kitchen a bit and breathe new life into the space, you don't need to overhaul your hardware. Just add a bit of color.
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Here's How Local Coffee Shops Stay Open Alongside Bigger Chains
When you think coffee shop, you may think about your favorite big chain, like Dunkin' or Starbucks, so how do some local coffee shops still manage to thrive?
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The 19th Century Vintage Cocktail Sangria Lovers Need To Try
Anyone with a penchant for sangria needs to familiarize themselves with the sherry cobbler cocktail — a fruity drink with a fascinating history.
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New To Port? Start With This Surprisingly Affordable Option
If you're new to the world of port but eager to dive in, start with this surprisingly affordable option, which pairs with both sweet and savory dishes.
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You Can Make Classic Butter Cookies With 3 Simple Ingredients
If you need to make cookies, but you're limited on ingredients, you certainly can still make three-ingredient butter cookies. Just mix flour, sugar, and butter.
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The Best Garnish For Your Gimlet Is A Zesty Classic
A gimlet involves gin, lime juice, and a hint of sweetness from simple syrup. Such a classic and simple cocktail deserves an equally elegant garnish.
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This Is What Makes Brisket And Pulled Pork Different
No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look reveals distinct characteristics.
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We Asked Longhorn Steakhouse Whether Its Steaks Are Really Fresh Or Frozen
A great steak isn't all about how its prepared, but also if the meat is fresh or frozen. So we looked into the sourcing of LongHorn Steakhouse.
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This 3-Ingredient Whiskey Drink Dates Back To The 1600s
Classic cocktails always have a way coming back, including this pre-made, nearly clear, and flavorful cocktail Ben Franklin enjoyed tremendously.
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The Burger Menu Red Flag You Should Watch Out For
When you want a really good burger, it makes sense to head to a restaurant that specializes in just that. However, you should never overlook this one red flag.
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Poor Man's Brisket Is A Deliciously Affordable Swap For The Real Thing
While nothing can exactly emulate brisket's one-of-a-kind texture, this affordable substitute comes close and can even be cooked and seasoned similarly.
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The 6 Best Paint Brands For Kitchen Cabinets
One of the easiest ways to update your kitchen cabinets is to apply a fresh coat of paint in a new hue — so choose a paint brand you can trust.
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This Fruit Belongs On Your Burger — Here's The Best Way To Add It
Apples are a fruit that can add a lot of nuance to a burger, but it's important to choose the right variety and prepare them properly for success.
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5 Vintage-Inspired Kitchen Colors To Infuse Your Space With Retro Charm
If you want to lend a touch of elegant vintage charm to your kitchen, then you need to add a splash (or more) of the right color. Here are the best for the job.
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The Best Way To Grate Carrots For Perfectly Moist Carrot Cake
There are several ways to prep carrots for carrot cake, but achieving a truly moist and evenly textured result hinges on how you grate them.
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How To Make Honey Simple Syrup For Your Coffees And Cocktails
If you want to give your coffee or cocktails a subtle sweetness tinged with floral notes, then you need to master making a simple honey syrup.
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The Absolute Best Cut Of Steak To Use For Hibachi
You might think you need dinner and a show (onion volcano, anyone?) to make hibachi at home, but all you need is the right cut of steak for your grill.
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The 5 Best Cookware Colors That Will Never Go Out Of Style
Chances are, you want your cookware to be a stylish addition to your kitchen, meaning you'll need to pick shades that won't feel dated in a few years' time.
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What's The Difference Between Sliders And Burgers?
A slider might just seem like a miniature hamburger, but more goes into it than just scaling down the size. You actually cook both differently.
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The Simple Mistake That's Ruining Your Slow Cooker Brisket
Just because a slow cooker is easy to use doesn't mean it's foolproof. You still need to make sure your brisket doesn't end up a burned, blackened mess.
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Salt Isn't The Best Electrolyte Source: Here's Why
Consuming salt after a long workout isn't the best way to replenish your body's electrolytes, but a more effective strategy can truly rehydrate your body.
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Why Gluten-Free Baked Goods Need More Time In The Oven
While gluten-free baking has come leaps and bounds in the last few decades, if you don't master the timing (and the temping) right, you end up with gummy cake.
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The Nutty Ingredient That Packs More Protein Than An Egg
Protein might be a buzz word these days, but it's a vital macronutrient. Eggs have long been the gold standard, but there's a ground nut that has more protein.
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What Is Unleavened Bread? Here's How To Make It Using Only 3 Ingredients
Unleavened bread, like roti, is popular in many cultures. Typically, it only needs two or three ingredients, depending on how tender you want the bread.
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The Flavorful Bread You Need When Making Roast Beef Sandwiches
As many sandwich connoisseurs know, meat alone doesn't make a truly perfect roast beef sandwich — for that, you'll also need this kind of bread.
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