The Chef Tip To Prevent Your Cut Avocados From Browning
A pro chef tells Food Republic how to stop mashed or cut avocados from turning brown and mushy, so you can prep avocado toast and other dishes in advance.
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How To Drink Brandy For The Full Flavor Experience, According To A Mixologist
Food Republic consulted an expert to learn the finer points of drinking brandy, from serving temperatures to glassware to what styles are best for beginners. -
The Best Kind Of Black Tea To Use When Making Iced Tea
Food Republic asked Tony Gebely, a world-renowned tea expert and founder of Tea Epicure, to weigh in on the black teas best suited for icing. -
The Common Mistakes That Are Ruining Your Iced Tea (And How To Fix Them)
To help you brew a batch of perfect iced tea, Food Republic spoke to an expert on avoiding common missteps that create appearance or flavor defects. -
The Worst Cut Of Chicken To Use For Smoking
Chicken may not be the first meat you think of when it comes to smoking, but so long as you avoid this one cut, you'll end up with a delicious dish. -
The Expert Tip You Shouldn't Skip When Making Soft Pretzels At Home
Baking soft pretzels isn't nearly as difficult as it might appear, and our expert baker explains why you should never skip this crucial step. -
The Biggest Mistakes People Make When Smoking Chicken, According To An Expert
Food Republic spoke to two barbecue experts to find out which pitfalls are the easiest to miss when smoking chicken at home, and how to easily avoid them. -
The Best Brew To Use For Homemade Beer Cheese, According To An Expert
Beer and cheese are a match made it heaven, as long as you choose complementary varieties when you mix them together. We consulted an expert for tips. -
An Expert Weighs In On The Best Wine To Pair With Veggie Burgers
Good news, wine lovers: Food Republic spoke with expert Cody Freed to determine which types of wine best complement plant-based and veggie burgers. -
What Is The Ideal Ratio For A Mezcal Margarita? We Asked An Expert
Food Republic consulted David Ortiz, Corporate Beverage Director at Rocco's Tacos & Tequila Bar, for guidance on the ideal ratio for a mezcal margarita. -
Expert Tips For Making Margaritas Like A Pro
Food Republic spoke with David Ortiz, the Corporate Beverage Director at Rocco's Tacos & Tequila Bar, to learn how to make a great margarita at home. -
Why You Should Be Drinking Red Wine With Burgers, According To An Expert
You may not think red wine and burgers go together hand in hand, but, according to bar manager Cody Freed at the Infinite Monkey Theorem, they just make sense. -
The Expert-Approved Wine Pairing For Lamb Chops
Food Republic consulted an expert to find out what kind of wines are a sure-to-please pairing for rich lamb chops, whether you choose to grill or roast them. -
An Expert Weighs In On The Best Wines To Drink With Ham
Food Republic spoke with sommelier Matt Strauch about which red and white wine varieties taste the best with ham, and discovered that the answer is nuanced. -
17 Mistakes Everyone Makes When Cooking Fried Eggs, According To An Expert
A cook and manager who has worked in kitchens around the world shares his secrets for what not to do when frying eggs, and what to definitely do instead. -
Expert Tips For Making The Perfect Paloma
If you want to try a fresh cocktail with the perfect notes of sweet and bitter, opt for the Paloma. Here are some expert tips on making it right every time. -
An Expert Weighs In On The Best Wine To Drink With Guacamole And Salsa
When setting out guacamole and salsa, most hosts might consider beer or margaritas to be the best drink pair. But according to our expert, wine is great too. -
The 5 Most Difficult Ingredients To Pair With Wine, According To An Expert
Wine and dinner go hand in hand, but, unfortunately, not all ingredients make pairing your drink to your dish easy. Here's how to pair the trickiest items. -
The Expert Seasoning Tip For Restaurant-Quality Avocado Toast
Thomas Lim, Culinary Director & Partner of Wish You Were Here Group, gave Food Republic tips about how to craft restaurant-quality avocado toast at home. -
The Absolute Worst Wine To Serve With Ham, According To An Expert
Food Republic consulted an expert to find out what sorts of wines clash with a delicious baked ham, and we also know which bottles to choose instead. -
The Best Tequila To Use When Making A Margarita, According To An Expert
Tequila and taco expert David Ortiz told Food Republic that 100% Blue Weber agave blanco tequila from the Highlands is best for making a classic margarita. -
The Best Wine To Drink With Fish Tacos, According To An Expert
When it comes to fish tacos, beer pairings aren't your only option. You can also go for a wine accompaniment, according to our expert who shares some tips. -
Expert Tips For Poaching Eggs For A Crowd
If poaching perfect eggs for a crowd of brunch guests sounds like a nightmare, this expert advice given to Food Republic can help you manage the task in a snap. -
Why You Should Buy Cheese At A Specialty Shop, Not The Grocery Store
Food Republic spoke to a cheese expert to find out what kind of perks make a specialty cheese shop worth visiting, instead of settling for the supermarket. -
The Only Type Of Wine You Should Pair With Sushi, According To An Expert
Food Republic spoke to a wine expert to find out which type of wine best complements sushi, while not overwhelming the delicate raw fish and rice. -
The Las Vegas Cocktail Bar You Can't Miss, According To Mixologist Tony Abou-Ganim - Exclusive
We spoke to Tony Abou-Ganim at Nassau Paradise Island Wine and Food Fest's Jerk Jam event and asked about his favorite Las Vegas watering hole. -
Andrew Zimmern's Go-To Chicago Restaurant For Birria - Exclusive
When asked about his preferred dining spots when not making tacos at home, Andrew Zimmern told Food Republic he loves Birrieria Zaragoza in Chicago.
