Why Adding A Splash Of Vinegar To Cake Batter Might Be The Best Baking Hack
In the wide world of baking hacks, adding vinegar to cake batter might seem a little far-fetched, but trust us, it's worth doing in the right circumstances.
Read MoreIn the wide world of baking hacks, adding vinegar to cake batter might seem a little far-fetched, but trust us, it's worth doing in the right circumstances.
Read MoreWhether you're putting a fruity spin on latkes or just looking to get more potassium in your diet, bananas are a prime substitute for butter.
Read MoreCostco has a ton of great snacks, so we decided to try some of them out to see if they're worth buying. These are Kirkland Signature snacks, ranked.
Read MoreReheating pulled pork the wrong way can lead to dry, chewy results. We went to the experts for advice on the best way to warm these prized barbecue leftovers.
Read MoreIf you're at the bar but need to keep your head on straight, ordering a low-alcohol drink could be the move. Here's a good trick for ordering one.
Read MoreTo prevent brownies turning into a soggy mess when you cut them, one extra step is key. Food Republic spoke to chef Christopher Hensel to find out more.
Read MorePicanha steak is a beautiful cut of meat that shines well all on its own. But if you really want to take it to its apex, these are the best sauces to pair with.
Read MoreSome people enjoy taking their whiskey neat, while others enjoy sipping the spirit on the rocks. But is it ever okay to freeze your bottle of whiskey?
Read MoreQuiche is a delicious brunch dish to whip up for a crowd, however, making the crust from scratch can sometimes prove difficult. This shortcut is much easier.
Read MoreWhile homemade veggie burgers can be packed with flavor, the store-bought kind can be lacklustre. Amp up the taste with this one clever trick.
Read MoreIt's hard to reinvent an easy classic like boxed cake or boxed cornbread, but you can still give both of them a new twist by baking them together!
Read MoreAre you looking for a new way to spice up your caramel sauce recipe and produce silky results? Well this one ingredient may do the trick. Here's how.
Read MoreCoffee should be served piping hot or chilled over ice, but never the twain shall meet in a perfect world. Here's why cooled coffee tastes so ick.
Read MoreWe spoke with Chef Scott Groth, who shared the secret trick of making the most flavorful cabbage soup by caramelizing cabbage ahead of time.
Read MoreGiven the price of eggs, cracking one open and finding a double yolk might feel like a bonus. When it comes to baking, however, there are a few things to know.
Read MoreIf you're planning on hosting a party, you're going to want to make sure there are enough drinks for everyone. Here's the best way to decide how much you need.
Read MoreIf you're in the market for lean cuts of beef, odds are skirt steak or flap meat come to mind. So, what's the difference between these two great cuts?
Read MoreOne of the simplest (and most delicious) ways to make a quick sauce to amp up the flavor of whatever dish you're making is by using some butter.
Read MoreCanned salmon is a convenient and often cost-effective way to add flavor and protein to many dishes. But which are better suited for water or oil-packed?
Read MoreFood Republic spoke to chef and recipe expert Dennis Littley to get his take on the best way to store rotisserie chicken after its initial serving.
Read MoreWhether you've run out of chocolate chips at home or simply can't find a bag at the store, the good news is that you have substitution options.
Read MoreThe club sandwich is a classic, but that doesn’t mean you can’t experiment. One roasted ingredient is perfect for boosting both the taste and texture.
Read MoreFried chicken is a well known staple in southern cooking, but there's also a northern variation. We asked an expert to explain northern fried chicken.
Read MoreWhen it comes to slicing a stunning, painstakingly decorated cake, you want to make sure that you use the right tool. Though the best choice might surprise you.
Read MoreIf you're making eggs for breakfast, convenience often trumps fancy cooking techniques. This expert cooking tip makes perfect poached eggs with no fuss.
Read MoreIf you're not accustomed to buying lamb, it can be quite challenging to determine the best cut to roast for a reliably flavorful and tender result.
Read MoreOpening a can of salmon to find a bunch of strange white stuff on the meat can be disconcerting. We went to the experts to explain what it is and if it's safe.
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