You may not give your sponge much thought in your day-to-day life, but if you're not keeping it clean, it could be a secret breeding ground for bacteria.
Peanut butter and jelly is an unbeatable combination, and master bartender Kat Gallardo told Food Republic how to give this childhood fave an adult upgrade.
Champagne may be the hallmark of a special occasion, but it also serves as an excellent base for simple cocktails, like this selection of two-ingredient drinks.
A juicy burger can be tricky to manage, especially if you're cooking over an open flame. However, this common kitchen ingredient can ensure moist meat.
Amaretto goes great in cocktails, but not everyone keeps this liqueur on hand. If you're looking for a good substitute, try this classic bar ingredient.
Gin is a flavorful spirit, one that needs little adornment. If you want a simple, two-ingredient gin cocktail, we've got the best list, complete with recipes.
If you directly compare homemade potato salad to the kind you get at the deli, you may notice that the store-bought variety actually tastes so much better.
When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there benefits to not peeling your pears?
If you're looking into eating steak every day, here are some things that happen when you do that, according to steak experts we spoke to on the matter.