Can Fruit Scraps Keep Bugs Away From Your Patio?
You may have heard that certain types of fruit (namely citrus) can help repel insects and other creepy crawlies, but how effective are they?
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The Big Mistake To Avoid When Harvesting Produce From Your Garden
Eating fresh, seasonal produce harvested straight from your garden is a delight; however, to maximize your yield, be sure to avoid this error.
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The 3 Eggy Dishes You Should Avoid At A Breakfast Buffet
At their best, breakfast buffets are both convenient and delicious; however, heed an expert's advice and avoid these egg-based dishes next time you go.
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Follow This Egg Tip For Light And Cakey Brownies
While there's a time and a place for ultra-fudgy brownies, sometimes there's nothing better than enjoying a brownie with a light and cakey texture.
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Panera Is Bringing Back 2 Customer-Favorite, Seasonal Menu Items: The Lobster Roll And Lobster Mac & Cheese
Panera is kicking off summer in the Northeast with the return of 2 luxurious fan favorites: the Lobster Roll and Lobster Mac & Cheese.
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Reuse Watermelon Rinds By Grating Them Into Your Summer Cake
Buying a watermelon can feel wasteful when you toss all of the rinds in the trash, but what if we told you you could reuse them in a summer cake?
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Trader Joe's Salad Dressings, Ranked From Worst To Best
Trader Joe's has a lot of salad dressings on offer, so we decided to try literally all of them to find the best of the best. Spoiler alert: They were so good.
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Is Cold-Pressed Olive Oil Really Higher Quality Than Expeller-Pressed?
There are several types of olive oil on the market, including cold-pressed and expeller-pressed, but what are the differences and why is cold-pressed expensive?
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What It Means To Order A Call Drink At The Bar
When you go to a bar, you may see two types of mixed drinks advertised: well drinks and call drinks. You probably know the former, but what's the latter?
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The Best Cut Of Meat For Mouthwatering Carne Asada
Carne asada is a Mexican classic that takes lean cuts to the next level, but which cut is the best for this delicious dish? The answer isn't so surprising.
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How Often Should You Go Grocery Shopping To Actually Save Money?
If you want to save some money when making your rounds at the grocery store, you should avoid these common pitfalls, including how often you shop.
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Make Budget-Friendly Beef Wellington With This Meat Swap
Beef Wellington is a British classic that is known for its beautiful (but expensive) cut of beef. Here's how you can make it without breaking the bank.
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Achieve The Perfect Carrot Cake Texture With This Simple Tip
The key to an impeccable carrot cake is achieving an airy and delicate texture, a common challenge for home bakers; however, this simple trick helps.
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11 Rules You Have To Follow When Grilling Fajita Veggies, According To A Chef
Planning on making some tasty fajitas this year? These are some rules you should follow when grilling your veggies for fajitas, according to a chef.
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Is There Any Hope To Fixing An Overcooked Burger?
Even if you flub up your cooking efforts, some expert tactics can help you bring an overcooked hamburger patty back from the edge of oblivion.
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The Type Of Marinade You Need To Stay Away From When Grilling Meat
A good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all marinades are created equal.
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This Is Why Experts Say Fast Food Is Ultra-Processed
Ultra processed foods are getting their fair share of media coverage, but what does that term mean and why does fast food fall into the UPF category?
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The Absolute Best Way To Cut Zucchini For Grilling
Nothing beats deliciously grilled food, but when it comes to zucchini, the way it's cut before going onto the grates makes a huge difference.
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Your Biggest Mistake With Hot Dogs Begins In The Grocery Store
You can't judge a book by its cover nor a hot dog by its packaging. To get the best product possible, always look at the ingredients list for sneaky fillers.
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Elevate Fried Chicken To Fine Dining Status With One Luxe Delicacy
There's one ingredient you might not have thought to pair with your chicken — one that will take it to levels of sophistication previously unknown.
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Not Just For Shots: The Boozy Kick Your Key Lime Pie Needs
Sure, this particular alcohol is notorious as shots, but it can add a world of flavor and depth to a key lime pie as well. Just be careful how much you add.
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How The Heck Do You Sharpen A Serrated Knife?
Even for those quite comfortable sharpening straight-edged knives, sharpening a serrated knife can be a completely different challenge altogether.
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The Mistakes You Should Avoid When Butter-Basting Steak
Butter basting a steak may seem simple enough, but if you're making one of these many mistakes, you're setting your steak up for sad, burned failure.
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Are Cruise Drink Packages Really Worth The Cost?
When considering your cruise, you might find yourself wondering if adding a drink package is a worthwhile expense given the additional cost.
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The Type Of Cookies You Should Not Be Freezing
It's a sad — but delicious — fact of life: Some cookies just aren't meant for the freezer, so they'll have to be stored differently to stay enjoyable.
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What Is Tomato Pie & How Is It Different From Pizza?
When you hear tomato pie, you may think of many things: a beloved staple in the South, Trenton, or a focaccia-forward dish from Philadelphia.
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What's The Best Way To Store Peeled Onions?
If you've got a load of sliced onions that you need to keep fresh, the best way to store them is, unsurprisingly, in the refrigerator in an airtight container.
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