10 Secret Ingredients You Should Be Using In Your Guacamole
Making your own guacamole at home is definitely the way to go over store-bought. Try using some of these secret ingredients to take it to the next level.
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Here's The Difference Between Green And Red Chili
You've probably stumbled upon recipes for both chili verde and chili con carne, or green and red chili, but what separates the two iconic dishes?
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The Reason Steak Is Cooked Fast, But Slow-Cooked Beef Gets Tender
You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be cooked low and slow.
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Mountain Dew Is The Secret Ingredient For Tender Meat
If you have an especially tricky cut of meat that you want to be melt-in-your-mouth tender, then you may want to turn to a Mountain Dew marinade,.
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The Fix For Deep Kitchen Cabinets
Deep cabinets are a blessing and a curse -- a blerse, if you will -- and to take advantage of all that space, you need some proper organization.
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For Perfectly Golden Roasted Turkey, Follow This Oven Temperature Rule
One of the best parts of Thanksgiving is pulling a golden-roasted turkey fresh from the oven and wowing your entire family. Here's how to ensure success.
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How To Fully Upgrade Your Soup With One Ingredient
If you want to upgrade your soup, whether you've made it from scratch or you've poured it from a can, just add this one ingredient that's a pantry staple.
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The Trick To Making The Gooiest Cinnamon Rolls (Without Them Becoming Soggy)
If you want to make the gooiest, most luscious cinnamon rolls of your life without risking them becoming soggy, then simply follow these easy tips.
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How To Adjust Cooking Prime Rib At High Altitude
If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a very expensive dry lump of meat.
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The Seating Mistake You Should Avoid At Restaurants
Because seating placement can make or break your dining experience, consider what kind of night you're looking to have and ask to be seated accordingly.
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Upgrade Depression-Era Water Pie With A Fizzy Alternative
Water pie was a depression era innovation that ended up being so good, people today still make it, but you can upgrade it with a fizzy alternative.
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Why Your Frozen Yogurt Is Turning Icy And Not Creamy – And How To Fix It
Frozen yogurt doesn't have to be difficult to make, but if yours is turning out icy rather than creamy, there are steps you can take to fix it.
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3 Tips For Hassle-Free Clean-Up After Hosting Dinner Guests
If you want to host a party that goes as smoothly as possible, make sure your post-dinner clean up is hassle-free with these easy (and smart) tips.
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The Common Pantry Staple We Never Thought To Add To Fried Eggs (But It Makes So Much Sense)
Food Republic spoke to a food formulation expert about the versatile kitchen staple that will instantly make your fried eggs smoother and more delicious.
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Turn This '80s Kitchen Paneling Trend Modern With A Cost-Effective Method
If your home was built in the '80s, you may have some paneling in your kitchen that you want to spruce up, and we consulted an expert for a cost-effective method.
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Are Cheap Kitchen Knives Worth The Lower Price Tag?
Cheap may seem like the economically savvy solution to stocking your kitchen, but are they actually worth their cheap prices in the long run?
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Ditch Your Drawer Full Of Kitchen Knives For One All-Purpose Tool
If you, like many of us, have an entire drawer full of different cooking knives, there's good news. You can actually simplify with one all-purpose tool.
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Add This Syrup To Sausage Biscuits For A Sweet Bite (No, It's Not Maple)
Sausage bicsuits are a standard (and deliciously satisfying) Southern breakfast, but you can jazz them up substantially by adding in this syrup.
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This Food Storage Mistake Is Easy To Make In A Pinch
We spoke to an expert about this food storage mistake that you might make when short on time. Here are all the reasons it can cause problems for your leftovers.
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Elevate Black Bean Burgers With This Canned Ingredient
If you want to take your black bean burgers to the next level and improve both the texture and flavor, try adding this common pantry item you likely have.
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The One-Ingredient Upgrade For Dense And Fudgy Brownies
If you want to add an extra fudgy quality to your homemade brownies, then you just need to add this one pantry staple to your mix (you probably have it).
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You Can Grow Sweet Potatoes From The Comfort Of Your Home. Here's How
Sweet potatoes are the perfect crop to grow at home because they're relatively hands-off, and they don't need nutrient-rich soil, either. Here's how.
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The Old-School Kitchen Cabinet Color That's Coming Back Around
Sure, it might feel a little old school, but there's a particular color palette that's coming back around and becoming popular once more for kitchen cabinets.
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How To Prevent Your Eggnog Latte From Curdling
While an eggnog latte is a delight at any time of year, the cooler seasons are a natural fit for one — that is unless your eggs and cream have curdled.
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The Versatile Vegetable You Can Grow Indoors Throughout Winter
Even if you don't have access to an outdoor gardening space, you can still enjoy fresh, homegrown vegetables this winter with this one plant.
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Are High-End Kitchen Remodels Worth The Price?
If you're thinking about doing a kitchen remodel, it helps to know whether or not a high-end one is actually worth the often heavy cost of investment.
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The Common Sandwich Ingredient You Can Grow Indoors (Even During Winter)
No matter what time of year, so long as your house doesn't get too, too hot, you can grow this vegetable on a windowsill for amazing sandwiches.
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