Elevate Your Next Burgers With This Magical Mix-In
If you want to amp up your burger, keep it moist, and give it the most amazing texture imaginable, all you need to do is add this one magica mix-in.
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For Thriving Mustard Greens, Follow This Timing Rule
The good news is mustard greens are easy to grow and quite prolific, but even these plants require some forethought before the seeds go into the ground.
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You Can Skip This Step When Making Bacon In Your Oven
It may come as a surprise, but if you want the crispiest bacon possible (even just bacon that's evenly cooked), then you need to skip this step.
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This Durable Countertop Is Perfect For Eco-Friendly Kitchens
Anyone looking to replace their kitchen countertops should look for something durable but also stylish. As such, don't overlook this inexpensive choice.
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How Cayenne Pepper Helps Keep Unwanted Guests Out Of Your Garden
The biggest obstacle between you and your harvest is pests. Luckily, there's a simple pantry staple that can help keep them out of your garden: cayenne pepper.
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Review: Starbucks' New Bakery Lineup Needed A Little Extra Time In The Oven
Starbucks has added some new bakery items to its menu this February, so we gave all of them a try to see what's worth getting, and what to leave.
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Starbucks New 1971 Roast Coffee Review
Starbucks has released a brand-new roast to add to its full-time menu: the 1971 Roast. We tried it for ourselves (black) to see how it measured up.
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10 Best Juices To Pair With Rum, According To Experts
If rum is one of your favorite spirits, then you should try pairing it with each of these juices at some point. They're the best to pair with it, after all.
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How To Clean Wood Kitchen Cabinets Without Damaging Them
Cleaning the wood cabinets in your kitchen while preserving their texture and longevity can be a bit tricky, but proper care makes all the difference.
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Beginner Scotch Drinkers Should Try This Brand First
Scotch can feel intimidating to beginners because it's often enjoyed on its own, but starting with the right bottle softens the learning curve.
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How To Reduce The Heat In Your Kitchen So You Don't Feel Like You're In A Sauna While Cooking
No one likes flooding the kitchen with heat while cooking dinner, especially when the weather is warmer. Instead, use these tips to keep things cool.
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These '90s Fast Food Dining Looks Are Making A Comeback In Home Kitchens
The old trend of all-white, photo-finish ready kitchens is on the outs. Instead, people are turning to '90s fast food dining rooms for inspiration.
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Don't Throw Away That Old Wine, Use It To Make The Best Slow Cooker Braised Beef
While that bottle of red wine that's a bit past its prime might be a letdown in a glass, it's actually a secret weapon for slow cooker braised beef.
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What's The Best Time To Drink Coffee? Here's What Science Says
While flavor is certainly a primary draw for many coffee drinkers, there’s a scientifically optimal time to drink coffee if you're craving an energy boost.
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Don't Throw Out Leftover Carrot Scraps – Make This Dessert Instead
Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing dessert instead.
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The Common Fish That Belongs In Your Next Omelet
Omelets are simple but feel so elegant when done well. You can take them up a notch with this common fish that complements eggs so very well.
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Why Microwaves Are Becoming A Thing Of The Past
Sure, you still see them, but as new technology develops (and minimalism makes a resurgence), microwaves are quickly becoming passé and outdated.
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Not Following This Coffee Shop Etiquette Rule Is Surely Angering Your Barista
While coffee shop etiquette helps baristas keep the line moving efficiently, it can be pretty aggravating when customers ignore some basic courtesies.
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The Simple Drink Order Request That Enrages Bartenders
We all know it’s bad form to ask for something complicated during a rush, but this supposedly easy order is another mistake that drives bartenders crazy.
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How To Add A Full Sensory Experience To Your Kitchen
A perfect kitchen balances decoration with function, but building a multi-sensory experience doesn't require a massive investment of time or money.
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Don't Make This Common Ground Beef Seasoning Mistake
While ground beef is a kitchen fave, if it isn't seasoned properly, your entire meal can end up lacking in both the flavor and texture departments.
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If Your Countertops Still Follow This Kitchen Trend, It's Time To Update Them
The era of sterile, minimalist kitchens has been replaced by a different aesthetic altogether, though this particular style is already losing its appeal.
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How To Add An Egg To Ramen For The Creamiest Bowl
If you want to ensure that your eggs don't curdle in the hot broth of your ramen, you need to make sure you add the egg at the right time and in the right way.
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McDonald's Hot Honey Menu Review: Here's What's Actually Worth Ordering
McDonald's rolled out a new Hot Honey menu, adding its new condiment to some beloved items. We tried the full menu to uncover what's actually worth getting.
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Why This Gold Bougie Food Trend Still Doesn't Make Sense
Sure, adding gold leaf to a nice meal adds a bit of flashy flare and sends elegant food into bougie territory, but it doesn't actually make sense. Here's why.
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Why You'll Probably Regret Adding Textured Walls To Your Kitchen
Whether you're thinking of redoing your kitchen or are looking for a new home, if you add (or get) textured walls to your kitchen, you'll be sad.
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How Well Does The 10-Minute Rule For Cooking Fish Actually Work?
If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the 10-minute rule. Don't.
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