The Sweetener Swap You Should Make For Holiday Cocktails
If you think your holiday cocktails could benefit from a sweetener other than simple syrup, try this expert's tip on what to use instead.
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You've Probably Been Breaking This Toasting Etiquette Rule
Before you raise and clink your glass in a toast, you need to know this one rule you've probably broken time and time again for polite company.
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Common Mistakes To Avoid When Grilling Whole Fish (And How To Fix Them)
Grilling a whole fish might seem intimidating, but if you avoid these common pitfalls, you'll be surprised how easy (and delicious) the results are.
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The Proper Way To Handle Dropping Your Silverware At A Fine Dining Restaurant
When out at a fine dining establishment, accidents are bound to happen as they do everywhere else. Here's how to handle them with grace and poise.
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The Budget-Friendly Cognac Style You Need To Try
We chatted with Molly Horn, chief mixologist and spirits educator at Total Wine & More, to get the scoop on budget-friendly Cognacs we need to try.
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Why You Should Try Brining Your Scalloped Potatoes
Scalloped potatoes often rely on the sauce to give them flavor, but you can improve the taste of the potatoes themselves by brining them beforehand.
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How To Properly Hold Different Types Of Glassware At A Fine Dining Restaurant
To ensure we know exactly how to handle our drinks at a fine dining restaurant, Food Republic spoke to Nikesha Tannehill Tyson, an etiquette expert.
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How Long Does A Roast Actually Need To Be In The Crock Pot?
A slow cooker is a great way to prepare your next pot roast. We consulted with an expert on the cook time as well as factors that might affect that timing.
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The Festive Addition You Need For Your Next Margarita
If you're looking for ways to make your margaritas more festive, all you need is this one simple addition and you've got yourself a holiday cocktail.
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The Secret To Restaurant-Worthy Baked Potatoes At Home
A basic baked potato recipe may be easy, but can fall flat, so try working in this extra step that gives you steakhouse-level fluffiness and crispness.
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The Most Festive (And Budget-Friendly) Way To Add Fizz To Your Christmas Punch
Any Christmas party worth its salt should have a vibrant Christmas punch, and best of all, you can give it some fizzy fun without breaking the bank.
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The Key To Rolling A Yule Log So It Doesn't Crack
If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it. Here's how to keep that from happening.
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The Unexpected Storage Rule You Need To Know For Red Vs White Wine
There are a lot of myths out there regarding white vs. red wine, and that extends into the proper storage of both types for the best results.
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Never Break One Course Etiquette Rule When Fine Dining
When you're out at a fine dining establishment with a group, there's one specific rule you should always follow involving how many courses to order.
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Mistakes Everyone Makes With Pot Roast (And How To Fix Them)
Pot roast may seem like an easy dish -- set it and forget it -- but it's more finicky than it seems. Here are mistakes you should avoid, and how to fix them.
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The Best Cuts Of Meat To Use For Pot Roast
Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to prepare it for your slow cooker.
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Multiple Forks At Your Table Setting? Don't Panic, Use This Rule Of Thumb
We tapped an expert in etiquette to explain the rules behind multiple utensils meant to match the various courses of a meal served at a formal occasion.
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How 4 Different Parts Of The World Indicate When A Meal Is Finished
Every culture has its own customs, and etiquette is no exception. To find out what you should do and where, Food Republic spoke to an etiquette expert.
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The Simple Bee's Knees Variation You Need To Try
A bee's knees may be seeing a resurgence as of late, but there are plenty of other sours you can make with a few simple tweaks for equally delicious drinks.
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Do You Really Need A Bar Spoon For Better Cocktails?
If you want to make great quality cocktails at home, you might think you have to do like the pros do. But is a bar spoon really a necessary tool to have?
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The Ideal Temperature For Cooking The Best Tuna Steaks
To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton Fish Market, for some tips.
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3 Simple Sauces You Need To Try The Next Time You Make Wings
Bored of buffalo or BBQ sauce? Try these three delicious and unique wing sauces and garnishes straight from the recipe book of a food expert.
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One Unexpected Ingredient You Should Keep On Hand For Mocktails
One difficulty emulating cocktails is that specific brightness alcoholic drinks may have to balance the sweet, so keep this ingredient stocked for complexity.
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The Ingredient Upgrades Jeff Mauro Swears By For Next Level Meatloaf
Meatloaf is a staple in many an American household, but it can get routine after a while. To elevate the dish, consider these ingredient swaps.
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The Best Ways To Salvage Overcooked Fried Chicken
There's nothing more frustrating then overdone fried chicken, but you can still save the day and repurpose it into a number of delicious meals.
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Plot Twist – You Don't Need A Muddler For Your Home Bar
Muddling may be a classic cocktail technique, but it has its downsides, which you can avoid by passing up on a muddler and going for alternatives.
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The Best Gin To Use For A Bee's Knees Cocktail
The bee's knees is a whimsical take on a classic sour cocktail, featuring the juniper notes of gin, so we spoke to an expert to find out the best spirit to use.
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