A 2-Ingredient Vegan Substitute For Parmesan Features A Health Food Staple
If you want to mimic the flavor and texture of parmesan, chef Guy Vaknin recommends using a popular vegan staple and combining it with one more ingredient.
Read MoreIf you want to mimic the flavor and texture of parmesan, chef Guy Vaknin recommends using a popular vegan staple and combining it with one more ingredient.
Read MoreDecanting wine is an easy extra step to improve your drinking experience with red or white wine, but do you have to treat them differently?
Read MoreNailing a gluten-free crust can be a challenge, so Food Republic spoke to an expert about the best types of pizza specifically for gluten-free dough.
Read MoreIf you want to ensure that your tofu is crispy no matter what, you need to follow this expert's advice: Coat your tofu in this one ingredient.
Read MoreTo make the best pizza dough possible, Food Republic spoke to an expert pizza maker who detailed the fermentation step you might be missing.
Read MoreIf your meringue is becoming soggy in the baking process, there are two mistakes you may be making. We went to an expert to get tips on getting the best result.
Read MoreGot too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ensure a proper rise.
Read MoreVegan cheese is a great dairy-free alternative, but it can be difficult to melt. We consulted with a pro to learn how to properly melt vegan cheese.
Read MoreCharcuterie boards make for an eye-catching display at any event. We asked a hospitality pro for their best tips on creating vegan charcuterie boards.
Read MoreTo get some tips for perfecting an apple pie, we reached out to a pastry chef for some intel. These are the only apples you should use for this dessert.
Read MoreEtiquette rules are plentiful, but fine dining with elegance, grace, and style doesn't have to be hard, as long as your follow our expert's tips.
Read MoreFrequent wine drinkers know the importance of proper storage. Cognac also requires proper storage, but the requirements are different than other types of wine.
Read MoreThere are plenty of ways you can amp up the flavor of your roasted fish, but when it comes to seasoning, you should keep your choices simple.
Read MoreIf you want to aerate a bottle of wine as quickly as possible, you might be tempted to turn to your blender, but is this actually a good solution?
Read MoreStumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular dish.
Read MoreYou probably already know that the grill is a great way to cook burgers, but did you know that baking them can yield wonderful results as well?
Read MorePlanning to prepare a cheese board paired with a wine or spirit? A mixologist shares tips on pairing the right kind of cognac with the right kind of cheese.
Read MoreIf you want to take your peanut sauce to the next level, then you'll definitely want to check out these tips from an expert.
Read MoreBouillabaisse is a delicious seafood stew that can make any meal feel like a fine dining experience. To elevate the dish, add this one ingredient.
Read MoreIf you're looking for the perfect fish to cool whole, we've got you covered. Food Republic spoke to an expert about which fish to pick.
Read MoreOne of the most persistent myths about red wine is that it should only ever be served at room temperature. Here's our expert advice for chilling reds.
Read MoreWhen making a pot roast, you might think that a Dutch oven and a slow cooker are the same, but they produce two vastly different (but delicious) results.
Read MoreCognac is a sweet and spicy type of brandy. And according to an expert, it pairs well with chocolate. Here are some great Cognac and choc combinations to try.
Read MoreWhile you can technically make homemade french fries from just about any type of potato, some are better suited to the task, so we got expert advice.
Read MoreDecanting wine, especially specific red wines, is vital to get their flavors to open. However, if you're short on time, you can speed up the process.
Read MoreCognac is a beloved and comforting spirit, but it can be intimidating for beginners. Here's the best way to drink it and the best glass for the job.
Read MoreWhen you make a pot roast, you're bound to have delicious leftovers. If you do, you can transform them into a flavorful sandwich with a couple extras.
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