Keep Homegrown Tomatoes Fresh & Fungus-Free With One Simple Tip
Anyone who grows tomatoes at home should know how to keep the fruit fresh and the plant fungus-free. Thankfully, it's easy with one simple tip.
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Smash Burger Vs Regular Burger: What's The Difference?
Smash burgers and regular burgers are both delicious, but they have some key differences in terms of their patty sizes and how they are prepared.
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Why You Should Avoid Ordering A Fast Food Soft Drink (It's Pretty Gross)
There are many myths about soda, but one real concern about fast-food soft drinks has nothing to do with artificial sweeteners or carbonation.
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Top Chili With Coconut Cream For A More Complex Flavor
For a new experience, ditch the dollop of sour cream on your chili and try adding some whipped (unsweetened) coconut cream. You'll never go back.
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How To Pick The Best BBQ Sauce For Your Pulled Pork Sandwich
Pulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best results, use this type of barbecue.
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Ranking Bottled Water: The Best And Worst Brands Revealed
We wanted to find the best bottled water out there, from Dasani to Smartwater, so we decided to try as many as we could and rank them from worst to best.
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Make Your Own BBQ Sauce With Just 3 Easy Ingredients
It may seem like you need an arsenal to make your own barbecue sauce, but you really only need three ingredients for something delicious (and easy).
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How Hot Should Your Pan Be When Frying Eggs?
While everyone may have a different definition of a perfect egg, there are certain temperatures you should aim for for specific (and crispy) results.
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How To Whip Up A Steak Marinade That Packs A Punch With Just 3 Simple Ingredients
While not all steaks need a marinade, some (especially tough cuts) benefit from one. To make one, just mix these three easy ingredients together.
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Crispy Air Fryer Chicken Starts With This Simple Prep Tip
Recreating a crispy chicken texture at home might feel impossible, but with an air fryer and proper ingredient prep, you can achieve restaurant-quality results.
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The 3 Sweet Breads To Try For Your Next Grilled Cheese
There are many types of grilled cheese beyond the classic cheddar-on-sourdough. Change things up a bit by using one of these three sweet breads.
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Korean Vs American BBQ: What's The Difference?
American barbecue varies depending on the state, but is generally smoked or grilled meat and veg, but what sets Korean barbecue apart and makes it special?
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Beef Tallow Is The Butter Alternative That Adds A Savory Twist To Pie Crust
While beef tallow has numerous culinary uses, one of its most surprisingly effective applications is as a deeply savory alternative to butter in pie crusts.
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3 Ways To Reuse Coffee Grounds To Liven Up Your Garden
Luke Hammond, the Seedtime director of brand advancement, shared three ways you can reuse coffee grounds to liven up your garden with Food Republic.
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Beef Tallow Vs Lard: The Difference, Explained
Beef tallow and pork lard are two types of animal fat that are popular in cooking, but what's the real difference between them and when should you use each?
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Can Fruit Scraps Keep Bugs Away From Your Patio?
You may have heard that certain types of fruit (namely citrus) can help repel insects and other creepy crawlies, but how effective are they?
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The Big Mistake To Avoid When Harvesting Produce From Your Garden
Eating fresh, seasonal produce harvested straight from your garden is a delight; however, to maximize your yield, be sure to avoid this error.
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The 3 Eggy Dishes You Should Avoid At A Breakfast Buffet
At their best, breakfast buffets are both convenient and delicious; however, heed an expert's advice and avoid these egg-based dishes next time you go.
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Follow This Egg Tip For Light And Cakey Brownies
While there's a time and a place for ultra-fudgy brownies, sometimes there's nothing better than enjoying a brownie with a light and cakey texture.
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Panera Is Bringing Back 2 Customer-Favorite, Seasonal Menu Items: The Lobster Roll And Lobster Mac & Cheese
Panera is kicking off summer in the Northeast with the return of 2 luxurious fan favorites: the Lobster Roll and Lobster Mac & Cheese.
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Reuse Watermelon Rinds By Grating Them Into Your Summer Cake
Buying a watermelon can feel wasteful when you toss all of the rinds in the trash, but what if we told you you could reuse them in a summer cake?
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Trader Joe's Salad Dressings, Ranked From Worst To Best
Trader Joe's has a lot of salad dressings on offer, so we decided to try literally all of them to find the best of the best. Spoiler alert: They were so good.
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Is Cold-Pressed Olive Oil Really Higher Quality Than Expeller-Pressed?
There are several types of olive oil on the market, including cold-pressed and expeller-pressed, but what are the differences and why is cold-pressed expensive?
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What It Means To Order A Call Drink At The Bar
When you go to a bar, you may see two types of mixed drinks advertised: well drinks and call drinks. You probably know the former, but what's the latter?
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The Best Cut Of Meat For Mouthwatering Carne Asada
Carne asada is a Mexican classic that takes lean cuts to the next level, but which cut is the best for this delicious dish? The answer isn't so surprising.
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How Often Should You Go Grocery Shopping To Actually Save Money?
If you want to save some money when making your rounds at the grocery store, you should avoid these common pitfalls, including how often you shop.
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Make Budget-Friendly Beef Wellington With This Meat Swap
Beef Wellington is a British classic that is known for its beautiful (but expensive) cut of beef. Here's how you can make it without breaking the bank.
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