For More Exciting Bread Pudding, You're Going To Need Bourbon
For bread pudding that even your grandmother would be proud of, our experts recommend adding bourbon. The result is warm and comforting with a boozy twist.
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A Seafood Chef Wouldn't Eat These 5 Fish & The 5 To Eat Instead
Some seafood is better for you or the planet than others. What should you buy - and avoid - at the fish market? We asked a chef for his expert opinion.
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The Unexpected Herb To Brighten Up Your Potato Salad
While parsley or chives may seem like no-brainers when it comes to potato salad, adding this unexpected herb will keep your guests coming back for seconds.
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The Simple Boxed Cake Trick Bakers Swear By For A Fluffier, More Bakery-Worthy Bite
If you love using a boxed cake mix, there's one baking technique you should follow every time to ensure your cake turns out fluffy and bakery-worthy.
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The One Type Of Fish We'll Always Avoid At The Grocery Store
Food Republic spoke to chef Kyle Taylor about why you should skip this one particular fish next time you're in the seafood department of your grocery store.
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The Easy Way To Cook Sweet Potatoes On The Grill
To get his expert tips on how to cook sweet potatoes correctly and easily on the grill, Food Republic spoke to chef and cookbook author Michael Symon.
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The Best Cut Of Meat To Substitute For Picanha Steak
If you're dreaming about grilling picanha steaks but are struggling to find them at grocery stores, this cut of beef is your best substitute.
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The Secret Ingredient For More Luxurious Homemade Tomato Sauce
If you enjoy cooking with tomato sauce but haven't been blown away by what you can make at home, add this secret ingredient for a more luxurious mouthfeel.
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Want Perfect Lemon Bars? The Boxed Ingredient Hack For Ultimate Fluff & Flavor
Incorporating this boxed ingredient is a surefire way to achieve a beautiful lemony flavor in your lemon bars while also enhancing the overall texture.
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Why Pickle Juice And Whiskey Pair So Well Together
What makes pickle juice and whiskey an ideal pairing? We spoke with Caitlin Bartlemay, Master Distiller of Hood River Distillers, to get her expert opinion.
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The Ingredient You Need To Stop Your Fish Sticking To The Grill
What if there were an ingredient that not only prevented your fish from sticking to the grill, but also added an extra layer of flavorful crust?
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Want To Turn Your Store-Bought Brownie Mix Into A Cake? Add These Two Ingredients
All you need are two pantry staples to transform brownie mix into cake batter. Your chocolate cake cravings will never go unanswered again!
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Transform Your Store-Bought Rotisserie Chicken From A Mushy Mess To A Crispy Delight
Store-bought rotisserie chicken can save you time and money, and if the skin loses its inherent crispiness, here's what you can do to restore it.
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Not A Fan Of Tomato Juice? Go With A Bloodless Mary For A Unique Twist On The Brunch Cocktail
If the thick and pulpy texture of tomato juice is what's keeping you from indulging in a bloody mary, the bloodless mary is the cocktail you need.
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Boxed Cake Mix Is The Secret Weapon For Easy Fudge (No Candy Thermometer Needed)
Looking for an easier way to make delicious fudge? Look no further than a box of cake mix. Our expert weighs in on why this hack is something you should try.
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The Cut Of Meat You Should Use To Make Beef Jerky
If you want to make the best beef jerky, you need to choose the right cut. We spoke to two beef experts to find the perfect cut of beef for jerky.
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Why Adding A Splash Of Vinegar To Cake Batter Might Be The Best Baking Hack
In the wide world of baking hacks, adding vinegar to cake batter might seem a little far-fetched, but trust us, it's worth doing in the right circumstances.
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Bananas As Butter? Here's When This Fruity Substitute Works Best For Moist, Delicious Bakes
Whether you're putting a fruity spin on latkes or just looking to get more potassium in your diet, bananas are a prime substitute for butter.
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6 Kirkland Signature Snacks, Ranked
Costco has a ton of great snacks, so we decided to try some of them out to see if they're worth buying. These are Kirkland Signature snacks, ranked.
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How To Make Reheated Pulled Pork Just As Moist As The First Time
Reheating pulled pork the wrong way can lead to dry, chewy results. We went to the experts for advice on the best way to warm these prized barbecue leftovers.
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The Trick For Ordering A Low-Alcohol Drink At A Bar
If you're at the bar but need to keep your head on straight, ordering a low-alcohol drink could be the move. Here's a good trick for ordering one.
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For The Cleanest Cut Brownies, Don't Skip This Step
To prevent brownies turning into a soggy mess when you cut them, one extra step is key. Food Republic spoke to chef Christopher Hensel to find out more.
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The Best Sauces To Use On Picanha Steak Are Unique, Tangy & Full Of Flavor
Picanha steak is a beautiful cut of meat that shines well all on its own. But if you really want to take it to its apex, these are the best sauces to pair with.
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Is It Ever Okay To Freeze Whiskey? Here's What The Experts Suggest
Some people enjoy taking their whiskey neat, while others enjoy sipping the spirit on the rocks. But is it ever okay to freeze your bottle of whiskey?
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The Popular Canned Food That Doubles As A Quick & Easy Quiche Crust
Quiche is a delicious brunch dish to whip up for a crowd, however, making the crust from scratch can sometimes prove difficult. This shortcut is much easier.
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The Key To Flavorful Store-Bought Veggie Burgers Is A Clever Cheese Hack
While homemade veggie burgers can be packed with flavor, the store-bought kind can be lacklustre. Amp up the taste with this one clever trick.
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The Magical Thing That Happens When You Combine Boxed Cake And Cornbread Mixes
It's hard to reinvent an easy classic like boxed cake or boxed cornbread, but you can still give both of them a new twist by baking them together!
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