The Biggest Myth About MSG Is Rooted In Racism
The myth that MSG is bad for you is like a persistent dark cloud hovering over Chinese food for decades, despite scientific evidence that proves otherwise.
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How EJ Lagasse Is Making A Name For Himself Outside Of His Father - Exclusive
EJ Lagasse shared how his revamp of Emeril's New Orleans both honors his family legacy and makes a name for himself with his own vision for the restaurant. -
Vahe Keushguerian And Jason Wise Are Changing The World Through Wine - Exclusive Interview
Vahe Keushguerian and Jason Wise sat down with Food Republic to discuss "Cup of Salvation," their documentary on wine's resurgence in Armenia and Iran. -
How EJ Lagasse Brought Back Classic Emeril Dishes With A New Twist - Exclusive
Chef EJ Lagasse discussed his update of the Emeril's New Orleans menu and shared how he's balancing classic favorites with modern upgrades. -
You Should Still Be Pairing Your Non-Alcoholic Cocktails With Food
Pairing your dinner with a quality beverage isn't limited to alcohols like wine or cocktails. We should also be pairing our non-alcoholic drinks with our food. -
Room Service Etiquette Tips You Need For A Luxury Experience
Hotels, especially the more luxurious ones, aim to cater to their guests, but there are still some room service etiquette rules that you should follow. -
EJ Lagasse Says Nobody Loses When You Cook Sustainably - Exclusive
EJ Lagasse explained why sustainable local ingredient sourcing is both important to him and a big part of the revamped Emeril's New Orleans experience. -
How To Buy Wine For A Holiday Party, According To Experts
Choosing the perfect holiday wine is not so much about pleasing everyone as it is about creating opportunities for connection and crafting lasting memories. -
The Best Cheeses To Pair With Coffee, According To An Expert
Dairy and coffee go hand in hand, so why not branch out and try one of these excellent coffee and cheese pairings as suggested by an expert? -
Why You Should Start Adding Broth To Cocktails
There are plenty of unique twists on cocktails out there, and adding broth might seem like a fad, but it's been around longer than you think. -
The Best Cheeses To Pair With Apple Cider, According To An Expert
Warm apple cider is a fall favorite for many, and the good news is that this aromatic tipple pairs just as well with cheese as colder drinks do. -
Bar Cart Essentials For Low Or Non-Alcoholic Cocktails, According To An Expert
As the bar manager and national beverage director for the North American sector of Diageo, Fernando Sousa knows all about the increasing move to mocktails. -
The 2 Acceptable Reasons To Send A Drink Back, According To An Expert
The thought of sending a drink back makes most of us cringe, but sometimes it's warranted, especially if you're paying $20 for a cocktail and it's warranted. -
The One Ingredient Your Dirty Martini Has Been Missing
Michael Moberly, Monin's Beverage Innovation Manager, explains how adding a warm and savory broth to a dirty martini can take your cocktail to the next level. -
Ina Garten's Foolproof Advice For Buying Shrimp
Buying seafood can be a confusing task at the grocery store but Ina Garten has some tips when it comes to purchasing shrimp and it's all about quantity. -
The Most Polite Way To Send A Drink Back, According To An Expert
There's no reason to suffer through a beverage that isn't to your liking. If you want to send a drink back, just remember to be polite, direct, and patient. -
Unique Ways To Incorporate Beer Into Cooking, According To An Expert
What's not as well-known, according to our expert, is just how much flavor beer can add to preliminary courses like salads, and decadent, meal-capping desserts. -
Here's How I've Lived Off Of Nothing But The Food In My Pantry For Weeks
Once I became an empty nester I challenged myself to clean out the pantry and freezer, but I didn't realize how long this experiment would take. -
How To Maximize Cooler Space At Your Tailgate
Instead of sloppily stuffing everything into a cooler, you will have a much better experience at a tailgate if you pack it efficiently to keep everything cold. -
The Best Steak Cuts To Reverse Sear, According To An Expert
When we get a perfect sear on our steak, the inside of the steak may still be raw. However, our expert explains why a reverse sear is the ideal solution. -
Culinary Compatibility Played A Role In Ending My 20 Year Marriage, But Is Helping Me Find Love Again
When dating, we typically focus on religion, whether you want a family, political views, and shared interests, but culinary compatibility is also important. -
The Best Red Wines To Chill (And Why You Should)
The secret key to chilling red wine lies in selecting the right type. Cooling some varietals below room temperature can bring out their fruitiness. -
We Tried The Absinthe And Yoo-Hoo Cocktail And Were Shockingly Impressed
Absinthe and Yoo-hoo do not usually make it on my shopping list, let alone in the same glass, yet the absurdity of the combination made it impossible to resist. -
The Controversial Rise Of Fast Casual Bowl Restaurants
An unfortunate side effect of the "bowl treatment" is that dozens of cuisines are neatly gentrified and packaged into pale brown recycled paper bowls. -
Why Emeril's New Orleans Restaurant Renovation Is A Game Changer
It all really started for Emeril in New Orleans, so it's a fitting location for his son, EJ, to relaunch the famous restaurant with his own spin. -
The Best Cheese To Pair With A Refreshing Glass Of Lemonade
We might assume that acidic fruits such as lemons do not traditionally sit well with cheese, but we turned to an expert to educate us on delicious pairings. -
How To Avoid Soggy Picnic Sandwiches, According To An Expert
Food Republic asked the head chef of Zingerman's Deli (an Ann Arbor, Michigan institution) Rodger Bowser for his thoughts on soggy sandwich woes.
