A slow cooker is a great way to prepare your next pot roast. We consulted with an expert on the cook time as well as factors that might affect that timing.
A basic baked potato recipe may be easy, but can fall flat, so try working in this extra step that gives you steakhouse-level fluffiness and crispness.
If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it. Here's how to keep that from happening.
Pot roast may seem like an easy dish -- set it and forget it -- but it's more finicky than it seems. Here are mistakes you should avoid, and how to fix them.
Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to prepare it for your slow cooker.
We tapped an expert in etiquette to explain the rules behind multiple utensils meant to match the various courses of a meal served at a formal occasion.
Every culture has its own customs, and etiquette is no exception. To find out what you should do and where, Food Republic spoke to an etiquette expert.
A bee's knees may be seeing a resurgence as of late, but there are plenty of other sours you can make with a few simple tweaks for equally delicious drinks.
If you want to make great quality cocktails at home, you might think you have to do like the pros do. But is a bar spoon really a necessary tool to have?
To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton Fish Market, for some tips.
One difficulty emulating cocktails is that specific brightness alcoholic drinks may have to balance the sweet, so keep this ingredient stocked for complexity.