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Exclusives

  • Two hot dogs, in buns, dressed with mustard

    What Part Of An Animal Are Hot Dogs Made From?

    While questions often arise regarding the animal parts used and the processing of hot dogs, understanding their ingredients offers a clearer perspective.

    By Cara J Suppa 5 months ago Read More
  • A kitchen with a kitchen island

    Kitchen Island Vs Peninsula: Which One Is Right For Your Space?

    When designing your home, choosing between a kitchen island or peninsula can have an important impact on how your kitchen functions and feels.

    By Max Dean 5 months ago Read More
  • Two bratwurst sausages dressed as hot dogs, with lots of toppings and a side of chips and pickled vegetables

    Hot Dogs Vs Bratwursts: Is There Really A Difference?

    So, you've got a barbecue coming up, and you've got to decide whether you should bring hot dogs or bratwursts. First, you need to know the differences.

    By Max Dean 5 months ago Read More
  • Nexpresso x Milk Bar box of bombs, pods, behind cup of iced coffee and singular bomb and pod on black surface

    Review: The Nespresso X Milk Bar Cereal Milk Latte Bombs Are Worth Trying, But Maybe Not Rebuying

    We tried the brand new Nespresso x Milk Bar Cereal Milk Latte Bombs to see if they are worth buying, or rather if you should leave it on the shelf.

    By Emily Hunt 5 months ago Read More
  • Person grilling burgers on a small outdoors grill

    The Salt Rule That Makes Burger Patties Ultra Tender & Juicy

    Salt is absolutely the most important seasoning you should be adding to your burger patties, but make sure to follow this rule for the juiciest results.

    By Jack Rose 5 months ago Read More
  • A person holds a pie plate with pie dough in one hand

    Making A Flavorful Pie Crust Begins With Boxed Cake Mix

    You can easily make a sweet pie crust that's not nearly as laborious or painstaking as the traditional technique. The secret? A box of cake mix.

    By Cara J Suppa 5 months ago Read More
  • Stacks of burger patties in the meat section of a deli

    Before You Season Burger Patties, Remember This Rule

    Less is more when it comes to seasoning your burger patties perfectly, according to an expert. But there are other ways to add some extra flavor to your meat.

    By Eli Cohen 5 months ago Read More
  • Bowl of fresh tuna salad with bits of celery and red onion

    The Ingredient That Gives Tuna Salad The Tangy, Crunchy Upgrade It Deserves

    There are many ingredients you can add to tuna salad to change its flavor profile, but perhaps you haven't thought of this expert's zesty recommendation.

    By Paige Novak-Goberville 5 months ago Read More
  • A spoon sits in a pan of freshly baked cobbler

    You Only Need 3 Ingredients To Turn Cake Mix Into A Delicious Cobbler

    In the mood for a delicious cobbler but feeling just a bit knackered? You don't need to hand make a crumble; just use three ingredients instead.

    By Cara J Suppa 5 months ago Read More
  • A mouse is caught in the act in a compost bin

    How To Keep Rodents Out Of Your Compost Pile

    Keeping rodents out of your compost isn't impossible. It can be achieved with a few simple steps and by knowing which foods to exclude from your pile.

    By Cara J Suppa 5 months ago Read More
  • A homeowner plants new seedlings in their garden

    Is Costco's Compost Good Enough For Your Garden?

    We've all heard how great compost can be for soil, but it can take up to two years to make your own. To speed things up, should you buy Costco's compost?

    By Max Dean 5 months ago Read More
  • Varieties of sausage being prepared by a vendor

    Don't Steam Your Brats & Sausages In Water: Use This Instead

    If a recipe calls for you to steam sausages or brats instead of grilling them, you can still add a lot of complexity to their flavors with a water alternative.

    By Jack Rose 5 months ago Read More
  • Corn bread in a cast iron skillet

    Make The Best Boxed Cornbread Of Your Life And Throw It On The Grill

    If you want to take your boxed cornbread up a notch, it's time to turn away from the oven and fire up the grill for a perfectly smoky taste.

    By Simone Paget 5 months ago Read More
  • A selection of crispy fish tacos, smothered in white sauce and cabbage

    Make The Crispiest Fried Fish Of Your Life With One Type Of Flour

    If you want to ensure that the batter on your fried fish is the crispiest it can possibly be, you can ditch the sogginess by using this type of flour.

    By Max Dean 5 months ago Read More
  • Beef stroganoff on a dark-colored plate with a fork

    Secret Ingredients You Should Be Using In Beef Stroganoff

    Eugene Liberman, owner of Moscow on the Hill, shared some secret ingredients you should consider using to make the most flavorful beef stroganoff.

    By Jennifer Waldera 5 months ago Read More
  • A homeowner uses a plunger on a clogged sink

    Are There Any Cooking Oils That Are Safe To Put Down The Drain?

    You've cooked a big batch of food, and it's late. You've got a ton of dishes, and the last thing you want to do is store oil. Can you dump it down the drain?

    By Cara J Suppa 5 months ago Read More
  • A skillet of cooked ground beef with a wooden spoon

    9 Creative Ways To Use Leftover Ground Beef

    Even if your original recipe went awry, leftover ground beef offers a great chance to revive its taste and texture in plenty of creative ways.

    By Jack Rose 5 months ago Read More
  • Assorted fruit and vegetables.

    Fruit Smoothies Vs Juice: Which Is Best For Hydration?

    If you're strictly looking to amp up your hydration, which should you have: a glass of juice or a smoothie? We asked an expert to find the answer.

    By Max Dean 5 months ago Read More
  • A residential garden has many types of leafy greens and vegetables growing in a raised bed

    One Of The Easiest Garden Vegetables To Grow Is A Leafy Green

    Whether you're just beginning your gardening journey or simply looking for an easy addition, this leafy green is as nutritious as it is simple.

    By Jennifer Waldera 5 months ago Read More
  • Collection of Trader Joe's salsas with tortilla chips

    Every Trader Joe's Salsa, Ranked Worst To Best

    Trader Joe's surprisingly has a ton of salsa varieties to choose from. So, we decided to try all of them to uncover which is the best you should buy.

    By Emily M Alexander 5 months ago Read More
  • A person pulls a pack of ground beef out of the fridge

    Defrosting Ground Beef Has Never Been Faster Thanks To This Freezing Hack

    If you follow one simple technique, you can make defrosting ground beef a breeze — and the magic all begins with how you freeze the meat itself.

    By Eli Cohen 6 months ago Read More
  • A charming kitchen with black-and-white checkered floor and blue cabinets is illuminated by sunlight

    How To Upgrade Wooden Kitchen Cabinets Without A Drop Of Paint

    If you want to update your kitchen and totally transform it without a drop of paint (or forfeiting your deposit), just follow this expert's advice.

    By Cara J Suppa 6 months ago Read More
  • A pulled pork sandwich has rich barbecue sauce running down its side

    Make Homemade BBQ Sauce Last Longer With This Storage Tip

    You might think you can toss your homemade barbecue sauce just about anywhere in your fridge, and it will last, but the truth is it matters where you store it.

    By Cara J Suppa 6 months ago Read More
  • Pork or beef ribs slathered in barbecue sauce

    Beef Ribs Vs Pork Ribs: What's The Flavor Difference?

    Aside from the fact that they come from completely different animals, do beef ribs and pork ribs actually taste all that different — and if so, how?

    By Cara J Suppa 6 months ago Read More
  • Sliced cornbread on a plate

    The Savory-Sweet Ingredient You Should Add To Boxed Cornbread Mix

    While there are various ways to upgrade boxed cornbread mix, one of our favorite methods involves introducing a savory and sweet ingredient that's hard to beat.

    By Danielle Esposito 6 months ago Read More
  • Pitcher of iced tea on outdoor table

    Think Iced Tea Keeps You Hydrated? It's Not That Simple

    Iced tea tastes delicious and it may feel refreshing (especially on a scorching summer's day), but how hydrating is it actually? The truth may surprise you.

    By Katie Moore 6 months ago Read More
  • Slices of smoked brisket with prominent smoke rings

    What Is The 3-2-1 Rule For Cooking Beef Brisket, And Does It Actually Work?

    To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.

    By Jack Rose 6 months ago Read More
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