Make The Crispiest Frozen Fries Of Your Life With This 30-Second Hack
According to David Davidov, recipe developer and creator of The Cooking Foodie, you can make crispier frozen french fries by taking advantage of this one hack.
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The Most Underrated Cut Of Meat You're Not Eating (But Should Be)
If your diet allows it, you should ditch the expensive cuts like steak and turn to this often-overlooked type of meat. It's cheap, nutritious, and tasty.
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The Kitchen Cabinet Color That Literally Goes With Anything
When it comes to the cabinets in your kitchen, you're probably looking for a color that can ebb and flow with different styles as the years go on.
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Apple Trees Are Worth Growing In Your Garden. Here's Why
Apple trees are an investment not just in one's kitchen (fresh apples? delicious), but also in the value of one's home and garden for so many reasons.
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The Most Affordable Place To Buy Meat Isn't The Grocery Store
Sure, some grocery stores are cheaper to buy meat at than others, but there's a more affordable option than even big box stores: your local butcher.
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A Splash Of This Soda Makes All The Difference In Homemade BBQ Sauce
If you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.
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The 3-2-1 Rule For BBQ Ribs That Are Fall-Apart Tender
There's a method, called the 3-2-1 rule, that serves as a guideline for cooking ribs and yields the tastiest, most tender results. Here's how to do it.
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Take Homemade Fries From Limp To Crispy With One Pantry Staple
If you want your homemade french fries to be the crispiest, the crunchiest, most delightful fries of all time? You need to do this step before you fry.
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How To Bring Dead Sourdough Starter Back To Life
So you forgot about your sourdough starter — for a few months. The good news is your starter likely isn't dead; you can revive it pretty easily.
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Take Frozen Tater Tots From Bland To Gourmet With A Simple Addition
It's easy to default to plain tater tots and ketchup for convenience. But with one simple addition, you can instantly level up your frozen tots.
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The Best Spices Come From Small Batches: Here's Why
If you want the most potent spices to create the most delicious meals possible, then our guest expert explains that you need to buy small-batched spices.
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Why You Shouldn't Put Frozen Food In The Oven Before Preheating
Some people put frozen food in the oven before it's preheated, thinking they're saving time by exposing it to more heat for longer. But is that true?
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Don't Throw Away Watermelon Rinds: Make This Tangy Snack Instead
There's nothing like biting into a fresh slice of watermelon, but once you're done eating the fruit, don't toss the rind — transform it into a tangy snack.
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Give Your Cake A Southern Twist With A Splash Of This Sweet Drink
Homemade cake is often delicious on its own, but you can elevate yours and give it a surprising Southern twist with just a splash of this sweet drink.
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How To Pick The Perfect Cantaloupe At The Store
Whether you choose to season your cantaloupe or enjoy it plain, the flavor all comes down to whether you pick a perfect one or a dud at the store.
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Review: Is Shake Shack's Dubai Chocolate Pistachio Shake Worth The Bigger Price Tag?
Shake Shack is bringing is Dubai Chocolate Pistachio Shake nationwide just in time for summer. We got a first taste to see if it's worth the hype or overpriced.
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Don't Throw Away Your Apple Scraps: Make This Tasty Snack Instead
Whether you are peeling apples to make your dish more aesthetically pleasing or you just don't like the texture, don't throw them away, make a snack instead.
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Why Your Double-Fried Fried Chicken Isn't As Crispy As It Should Be
Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried chicken as crispy as possible.
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Does Ketchup Really Belong On Burgers? Some Chefs Don't Think So
What you choose to enjoy your burger with is your business, but it may be worth understanding why some chefs push back so hard on ketchup in particular.
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Can You Really Make Sourdough Bread Without A Dutch Oven?
If you've been wanting to try your hand at making your own sourdough, you may have been put off by seeing "Dutch oven" in the recipe, but you don't need one.
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Drink Water As Soon As You Wake Up For Peak Hydration
Food Republic spoke with Janelle Bober, registered dietitian and team lead at DietitianLIVE, about the benefits of drinking water as soon as you wake up.
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Why You Need To Buy Shaved Steak At Asian Grocery Stores
Author and food blogger Dan Whalen explains why you should be buying shaved meat from Asian grocery stores — and it's not just for shabu shabu.
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The Best Drink For Hydration Surprisingly Isn't Water
Although drinking water is one of the most popular ways to hydrate, there are plenty of other options out there — and one of them might surprise you.
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How To Clean And Cut Collard Greens For Delicious Southern Cooking
There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for success before anything touches a stove.
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Here's Why Steakhouse Dining Is So Expensive
Steakhouses often aren't cheap, but they do provide some of the most unforgettable dining experiences. What factors go into driving up the cost so much?
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Avoid This Common Mistake When Creating A Layered Carrot Cake
Most carrot cakes feature at least two layers, but in order for them to come out perfectly, make sure to avoid this common mistake when creating yours.
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No Breadcrumbs, No Problem: Coat Fried Chicken In This Salty Snack
Crispy fried chicken usually has some type of breadcrumb coating for the best results, but you can make an easy substitution with this pantry staple.
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