The Creamy Side You Should Add To Homemade Shepherd's Pie
If you've made shepherd's pie in the past and found the texture too dry for your liking, give this creamy side a chance as part of your next filling.
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How Your Garage Fridge Is Affected By Cold Weather
Appliance experts say the garage might not actually be the best place for a second refrigerator if you live in an area that experiences real cold.
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The Beer You Should Be Adding To Homemade Shepherd's Pie
Take the flavor of your shepherd's pie to the next level with alcohol. An expert suggests adding this beer to your shepherd's pie recipe for incredible flavor.
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The Unexpected Ingredient You Need For Restaurant-Quality Fried Eggs
If you love eating fried eggs but can never seem to replicate how they're made in restaurants, you're not alone. Fortunately, one simple ingredient can help.
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Here's How To Grow Ginger In Your Kitchen
Just like growing a vegetable garden in egg cartons, cultivating ginger indoors is surprisingly easy. In fact, you can even do it right in your kitchen!
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How You Should Be Preparing Your Tomatoes For Homemade Tomato Soup
Is there anything quite as satisfying as homemade tomato soup? We think not, especially if you take the time and prepare your tomatoes properly.
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Is A Gas Or Induction Stove Actually More Affordable In The Long Term?
When you're a serious cook, you want a serious stove, but you don't necessarily want a serious price tag. Which type of stove is more affordable for you?
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10 Myths About Searing Steak (And Why It Really Matters)
There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert helps us debunk the common ones.
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The Kitchen Storage Feature That Makes Your Space Look Cluttered
For those who prefer a minimalist look, the visual clutter introduced by this storage feature can quickly destroy the kitchen's intended calm.
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10 Taco-Making Mistakes You Might Be Making (And How To Fix Them)
Making tacos at home is fun and delicious, and if you heed the advice from our experts, you won't be making these mistakes when cooking them anytime soon.
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The Perfect Non-Dairy Milk Pairing In Your Matcha Latte
If you want to make the best possible matcha latte at home but you want something other than dairy, go for this specific plant-based option instead.
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Why This Pappy Van Winkle Year Isn't Worth The Sky-High Price Tag
Many bourbon enthusiasts agree that while this Pappy year is a good bourbon, it's not worth its sky-high price tag compared to some other years.
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The Type Of Shelves That Give Your Kitchen More Storage Space
Shelving may not be the first thing you think of when it comes to organizing your space, but they can make a huge difference. Here's our top pick.
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This Coffee Drink Should Be Avoided When A Restaurant Is Busy
If a restaurant or cafe is slammed and super busy, there are certain drinks you should avoid -- one in particular will likely be poor quality.
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These 2 Ingredients Will Transform Your Beef Stew
It's beef stew season, y'awl, so to make sure you're ready to make the best possible dish, grab these two things from the store to forever change your stew.
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How To Grow A Vegetable Garden Right In Your Kitchen With An Egg Carton
If you want to start a little vegetable garden, you can do so right in the comfort of your kitchen. All you need is an egg carton, seeds, and som sun.
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Avoid A Dated Look By Skipping This Sink Feature In Modern Kitchen Makeovers
To ensure your modern kitchen feels fresh and timelessly elegant, skip installing this sink feature, which will only make the space look outdated.
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We Tried And Ranked 9 Trader Joe's Frozen Dumplings
Trader Joe's sells more varieties of frozen dumplings than you may realize. We set out to try as many variations as possible to see which is the best.
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The Golden Ratio To Know When Adding Booze To Your Holiday Eggnog
If you want to have a balanced batch of holiday eggnog, then you need to master the golden ratio of booze to drink or you risk it being overwhelmed.,
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Why American Tequila Tastes Stronger (And Hits Harder) Than Its Mexican Counterpart
American tequila, usually made in Mexico by Mexican companies, tastes stronger than its Mexican counterpart for this one very specific reason.
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Why You Don't Need A Pan For Perfectly Charred Roasted Peppers
If you want to get your roasted peppers charred to literal perfection, then you absolutely need to ditch the pan and char them this way instead.
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How To Avoid Overcooking Your Veggies When Making Soup
When you make your next batch of soup, you want to be certain that your vegetables don't overcook. Here's how to ensure they're perfect every time.
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How Much Your Old Sterling Silverware Set Is Actually Worth
If you happen to come across an old set of sterling silverware, there’s a chance it could be worth a tidy sum. But how can you assess its value?
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How To Fix Soup That's Too Sour
It's that time of year when making soup is just that much more fulfilling: But what happens if you accidentally make your soup too sour? Yes, you can fix it.
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You Can Actually Grow A Pistachio Tree From Store-Bought Pistachios. Here's How
Yes, it may seem unfathomable, but you can really grow a pistachio tree from one of its nuts, so long as that nut is fresh, not salted or roasted.
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Why Potato Peels Are One Of The Worst Things For Your Garbage Disposal
Garbage disposals are a great tool to make cleanup a touch easier when you're doing your dishes, but there are certain foods that should never go down.
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Review: Panda Express And Compartes Chocolate Is The Collab We Didn't Knew We Needed
Panda Express and the luxury chocolate company Compartés Chocolate have done a collaboration. We tried all four flavors to see which we liked best.
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