Can You Really Make Sourdough Bread Without A Dutch Oven?
If you've been wanting to try your hand at making your own sourdough, you may have been put off by seeing "Dutch oven" in the recipe, but you don't need one.
Read More-
-
Drink Water As Soon As You Wake Up For Peak Hydration
Food Republic spoke with Janelle Bober, registered dietitian and team lead at DietitianLIVE, about the benefits of drinking water as soon as you wake up.
Read More -
Why You Need To Buy Shaved Steak At Asian Grocery Stores
Author and food blogger Dan Whalen explains why you should be buying shaved meat from Asian grocery stores — and it's not just for shabu shabu.
Read More -
The Best Drink For Hydration Surprisingly Isn't Water
Although drinking water is one of the most popular ways to hydrate, there are plenty of other options out there — and one of them might surprise you.
Read More -
How To Clean And Cut Collard Greens For Delicious Southern Cooking
There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for success before anything touches a stove.
Read More -
Here's Why Steakhouse Dining Is So Expensive
Steakhouses often aren't cheap, but they do provide some of the most unforgettable dining experiences. What factors go into driving up the cost so much?
Read More -
Avoid This Common Mistake When Creating A Layered Carrot Cake
Most carrot cakes feature at least two layers, but in order for them to come out perfectly, make sure to avoid this common mistake when creating yours.
Read More -
No Breadcrumbs, No Problem: Coat Fried Chicken In This Salty Snack
Crispy fried chicken usually has some type of breadcrumb coating for the best results, but you can make an easy substitution with this pantry staple.
Read More -
Elevate Steak Dinner With This Buttery 4-Ingredient Sauce
Nothing tops the elegance and satiety of a well-cooked steak dinner, but you can elevate your meal even more by adding a four-ingredient sauce.
Read More -
How To Pick A Perfectly Ripe Watermelon At The Grocery Store
Nothing, and we mean nothing, is more disappointing than cracking open a big old watermelon only to find it pithy and flavorless. Here's how to get a good one.
Read More -
Experts Reveal 10 Secret Ingredients You Should Be Using In Your Paella
Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to uncover ingredients you should add.
Read More -
Why You Probably Shouldn't Order A Burger At A Steakhouse
Certain restaurants specialize in specific foods. KFC has chicken, and steak houses have steak, which is why you absolutely shouldn't order a burger.
Read More -
Add Soda To Boxed Cake Mix For Light & Fluffy Layers
If you want to transform a boxed cake mix into something light, airy, and delicate, all you need is a 12-ounce can of soda (no eggs, oil, or milk required).
Read More -
The Proper Way To Eat Bone-In Steak At A Steakhouse
Bone-in steak has a flavor unlike anything else, especially when prepared by expert hands. However, what do you do with the bone as you cut?
Read More -
How To Slice Bell Peppers For Even And Flavorful Grilling
Bell peppers are among the best veggies that can stand up to the char of your grill, but make sure to slice them properly for even and flavorful grilling.
Read More -
Turn Boxed Cake Mix Into A Dense & Indulgent Dessert With This Egg Trick
Boxed cake mixes are notoriously light and airy, which is great for certain cakes, but if you want something rich and indulgent, consider this egg trick.
Read More -
Here's The Absolute Best Way To Reheat Chicken Pot Pie
The worst thing in the world is eating sad, soggy microwaved chicken pot pie. Is there a better way to reheat this flaky dish? Of course there is.
Read More -
The Vintage Tile Trend That Gives Your Kitchen Character
Opting for this timeless vintage tile trend in your kitchen can make your space stand out from the cookie-cutter crowd in a good way and add unique character.
Read More -
How To Properly Substitute Oil For Butter In Your Boxed Cake Mix
Whether it's because you're out of one or the other, or you simply prefer the flavor, there is a way to properly substitute oil for butter in a boxed cake mix.
Read More -
Give Fried Chicken A Smoky Flavor Boost With One Ingredient
We spoke to executive chef Samuel-Drake Jones of Hudson VU in NYC to find out what he adds to his oil to create a uniquely tasty piece of fried chicken.
Read More -
How Long Should You Wait Before Cutting A Freshly Baked Cake?
Sure, it's tempting to cut right into a cake when it comes out of the oven (that smell is beyond tempting), you run the risk of breaking it if you do.
Read More -
Design The Vintage Kitchen Of Your Dreams With These Backsplash Tiles
Food Republic spoke with the owner and lead designer of Homestar Design Remodel to learn how to incorporate these vintage tiles into a kitchen backsplash.
Read More -
The Best Way To Store And Reheat Leftover Hot Dog Buns
There always seems to be extra hot dog buns after a cookout, so how can you best store them to keep them pillowy fresh? Can you actually freeze them?
Read More -
Don't Throw Away Apple Peels – Make Apple Cider Vinegar Instead
Whether you're baking a pie or making a snack for the youngest member of your household, apple peels can be transformed into this useful staple.
Read More -
The Most Heat-Resistant Countertop Material For Your Kitchen
To learn about choosing the right countertop for your kitchen, we spoke to Thomas Borcherding, owner and lead designer at Homestar Design Remodel.
Read More -
Rotisserie Chicken Vs Roasted: What Experts Say The Difference Is
If you think roasted chicken and rotisserie chicken are the same things, think again. We consulted some experts to find out the true difference between them.
Read More -
How To Prevent Hot Dogs From Splitting Open
One of the worst things that can happen when cooking a juicy brat is to have your hot dog split (whether in a pan or the grill). Here's how to avoid splitting.
Read More
