Fruit Smoothies Vs Juice: Which Is Best For Hydration?
If you're strictly looking to amp up your hydration, which should you have: a glass of juice or a smoothie? We asked an expert to find the answer.
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One Of The Easiest Garden Vegetables To Grow Is A Leafy Green
Whether you're just beginning your gardening journey or simply looking for an easy addition, this leafy green is as nutritious as it is simple.
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Every Trader Joe's Salsa, Ranked Worst To Best
Trader Joe's surprisingly has a ton of salsa varieties to choose from. So, we decided to try all of them to uncover which is the best you should buy.
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Defrosting Ground Beef Has Never Been Faster Thanks To This Freezing Hack
If you follow one simple technique, you can make defrosting ground beef a breeze — and the magic all begins with how you freeze the meat itself.
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How To Upgrade Wooden Kitchen Cabinets Without A Drop Of Paint
If you want to update your kitchen and totally transform it without a drop of paint (or forfeiting your deposit), just follow this expert's advice.
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Make Homemade BBQ Sauce Last Longer With This Storage Tip
You might think you can toss your homemade barbecue sauce just about anywhere in your fridge, and it will last, but the truth is it matters where you store it.
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Beef Ribs Vs Pork Ribs: What's The Flavor Difference?
Aside from the fact that they come from completely different animals, do beef ribs and pork ribs actually taste all that different — and if so, how?
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The Savory-Sweet Ingredient You Should Add To Boxed Cornbread Mix
While there are various ways to upgrade boxed cornbread mix, one of our favorite methods involves introducing a savory and sweet ingredient that's hard to beat.
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Think Iced Tea Keeps You Hydrated? It's Not That Simple
Iced tea tastes delicious and it may feel refreshing (especially on a scorching summer's day), but how hydrating is it actually? The truth may surprise you.
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What Is The 3-2-1 Rule For Cooking Beef Brisket, And Does It Actually Work?
To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.
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Make The Crispiest Frozen Fries Of Your Life With This 30-Second Hack
According to David Davidov, recipe developer and creator of The Cooking Foodie, you can make crispier frozen french fries by taking advantage of this one hack.
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The Most Underrated Cut Of Meat You're Not Eating (But Should Be)
If your diet allows it, you should ditch the expensive cuts like steak and turn to this often-overlooked type of meat. It's cheap, nutritious, and tasty.
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The Kitchen Cabinet Color That Literally Goes With Anything
When it comes to the cabinets in your kitchen, you're probably looking for a color that can ebb and flow with different styles as the years go on.
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Apple Trees Are Worth Growing In Your Garden. Here's Why
Apple trees are an investment not just in one's kitchen (fresh apples? delicious), but also in the value of one's home and garden for so many reasons.
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The Most Affordable Place To Buy Meat Isn't The Grocery Store
Sure, some grocery stores are cheaper to buy meat at than others, but there's a more affordable option than even big box stores: your local butcher.
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A Splash Of This Soda Makes All The Difference In Homemade BBQ Sauce
If you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.
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The 3-2-1 Rule For BBQ Ribs That Are Fall-Apart Tender
There's a method, called the 3-2-1 rule, that serves as a guideline for cooking ribs and yields the tastiest, most tender results. Here's how to do it.
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Take Homemade Fries From Limp To Crispy With One Pantry Staple
If you want your homemade french fries to be the crispiest, the crunchiest, most delightful fries of all time? You need to do this step before you fry.
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How To Bring Dead Sourdough Starter Back To Life
So you forgot about your sourdough starter — for a few months. The good news is your starter likely isn't dead; you can revive it pretty easily.
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Take Frozen Tater Tots From Bland To Gourmet With A Simple Addition
It's easy to default to plain tater tots and ketchup for convenience. But with one simple addition, you can instantly level up your frozen tots.
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The Best Spices Come From Small Batches: Here's Why
If you want the most potent spices to create the most delicious meals possible, then our guest expert explains that you need to buy small-batched spices.
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Why You Shouldn't Put Frozen Food In The Oven Before Preheating
Some people put frozen food in the oven before it's preheated, thinking they're saving time by exposing it to more heat for longer. But is that true?
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Don't Throw Away Watermelon Rinds: Make This Tangy Snack Instead
There's nothing like biting into a fresh slice of watermelon, but once you're done eating the fruit, don't toss the rind — transform it into a tangy snack.
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Give Your Cake A Southern Twist With A Splash Of This Sweet Drink
Homemade cake is often delicious on its own, but you can elevate yours and give it a surprising Southern twist with just a splash of this sweet drink.
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How To Pick The Perfect Cantaloupe At The Store
Whether you choose to season your cantaloupe or enjoy it plain, the flavor all comes down to whether you pick a perfect one or a dud at the store.
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Review: Is Shake Shack's Dubai Chocolate Pistachio Shake Worth The Bigger Price Tag?
Shake Shack is bringing is Dubai Chocolate Pistachio Shake nationwide just in time for summer. We got a first taste to see if it's worth the hype or overpriced.
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Don't Throw Away Your Apple Scraps: Make This Tasty Snack Instead
Whether you are peeling apples to make your dish more aesthetically pleasing or you just don't like the texture, don't throw them away, make a snack instead.
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