How To Save Time With This No-Peel Egg Salad Hack
Love eating egg salad sandwiches but hate making them because of the tedious peeling process? We asked an expert chef on the best short cut.
Read MoreLove eating egg salad sandwiches but hate making them because of the tedious peeling process? We asked an expert chef on the best short cut.
Read MoreIn the South, corn on the cob doesn't always touch the grill. We asked an expert food blogger how Southern cooks like to prepare their corn recipes.
Read MoreLexie Saine of Lexie Saine Design spoke exclusively with Food Republic about how exactly gray cabinets can best work with modern countertop colors.
Read MoreIf you want delicious, tasty, moisture-free granola bars with that little extra oomf to their crunch, there's an important step you need to take first.
Read MoreOne of the most defining elements of any kitchen's character is its color scheme. If your dream kitchen vibe is cozy, the right palette can get you there.
Read MoreLove the taste of rustic, homemade bread, but don't have a Dutch oven? Don't worry — these expert tips can help you make delicious no-knead bread another way.
Read MoreKent Rollins, host of Outdoor Channel's "Cast Iron Cowboy," tells Food Republic how you can use corn cobs for "milk" to add to soup and other recipes.
Read MoreAn expert explains how this affordable Victorian-era paneling that's easy to install can elevate a backsplash and make your entire kitchen feel more spacious.
Read MoreColor always plays an important role when designing a kitchen or adding décor. Here's what you should know about countertop colors before you make the plunge.
Read MoreThe secret ingredient for perfect barbecue is actually one of the most misunderstood ingredients — but when used correctly, it can quietly deepen the sauce.
Read MoreEver wonder how steaks at a restaurant get that deliciously crispy crust? We got an expert to explain why this simple first step makes a huge difference.
Read MoreEven the tastiest seafood a restaurant has to offer can have serious shortcomings. For instance, this delicious fish may pose health concerns.
Read MoreYou've prepped and seasoned your steak to perfection, but it comes out of the pan looking like a potato chip. Never fear, here's how to prevent curling steak.
Read MoreIf you have your heart set on making a country kitchen, then you need to pick only the best from these country kitchen design trends that are coming back.
Read MoreWhen we ranked frozen turkey dinners, the winner stuck to the basics but beat out other convenient options that came with sides. Here's why fans love it.
Read MoreWhile corn is most commonly enjoyed grilled in various delicious ways, nearly every part of it can be put to use, from the husk to the silk.
Read MoreHomemade marinara sauce really relies on the quality of the tomatoes you use in your recipe, and Chef Renee Guilbault told Food Republic what to look for.
Read MoreWe consulted an expert for some exclusive advice on choosing grout for a backsplash that won't later need to be replaced due to staining or discoloration.
Read MoreIf you want to make a protein-forward yet oh-so creamy cucumber salad, you need to ditch the mayonnaise and use this one staple ingredient instead.
Read MoreIf you want an inexpensive but aesthetic option for redoing your backsplash, then it's time to learn about this affordable material: joint compound.
Read MoreWith so many naturally salty ingredients in egg salad, the flavor can quickly become overwhelming — but don't worry. You can fix an overly salty egg salad.
Read MoreWhile style and personal taste are important, when choosing the perfect countertop material, you should consider which one is most heat-resistant and durable.
Read MoreWith different kitchen backsplash materials come different rules for how you can use this simple pantry staple to remove tough grease stains.
Read MoreIf you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking the temperature of your oil.
Read MoreSure, many store-bought barbecue sauces use tomato as a base, but not all do. If you want to branch out and explore other styles, start here.
Read MoreWhether you need to make a vegan meringue or you simply have a packet of tofu you plan to use soon, don't throw out the water! Use it for dessert.
Read MoreHands down, if you ask someone the best way to cook a burger, they'll most likely say medium rare, but what temperature does that actually mean?
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