11 Country Kitchen Design Trends That Are Coming Back Around
If you have your heart set on making a country kitchen, then you need to pick only the best from these country kitchen design trends that are coming back.
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The Frozen Turkey Dinner We Ranked First
When we ranked frozen turkey dinners, the winner stuck to the basics but beat out other convenient options that came with sides. Here's why fans love it.
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Don't Throw Away Corn Silk — Here's How To Put It To Good Use
While corn is most commonly enjoyed grilled in various delicious ways, nearly every part of it can be put to use, from the husk to the silk.
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There's No Single 'Best Tomato' For Marinara – Here's What Really Matters
Homemade marinara sauce really relies on the quality of the tomatoes you use in your recipe, and Chef Renee Guilbault told Food Republic what to look for.
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Skip This Backsplash Mistake To Avoid A Cleaning Nightmare Later
We consulted an expert for some exclusive advice on choosing grout for a backsplash that won't later need to be replaced due to staining or discoloration.
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The Creamy High-Protein Swap Your Cucumber Salad Needs
If you want to make a protein-forward yet oh-so creamy cucumber salad, you need to ditch the mayonnaise and use this one staple ingredient instead.
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Reinvent Your Kitchen Backsplash On A Budget With This Affordable Material
If you want an inexpensive but aesthetic option for redoing your backsplash, then it's time to learn about this affordable material: joint compound.
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How To Save An Overly Salty Egg Salad Without Starting Over
With so many naturally salty ingredients in egg salad, the flavor can quickly become overwhelming — but don't worry. You can fix an overly salty egg salad.
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The Stain-Resistant Countertop Material That's Built To Last
While style and personal taste are important, when choosing the perfect countertop material, you should consider which one is most heat-resistant and durable.
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Remove Grease From Your Backsplash With This Pantry Staple
With different kitchen backsplash materials come different rules for how you can use this simple pantry staple to remove tough grease stains.
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Don't Lose Half Your Fish To The Pan: The Secret To Crispy Skin
If you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking the temperature of your oil.
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Not Every BBQ Sauce Is Tomato-Based. Here's What You Can Use Instead
Sure, many store-bought barbecue sauces use tomato as a base, but not all do. If you want to branch out and explore other styles, start here.
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Don't Throw Away Tofu Water – You Can Use It To Make Meringue
Whether you need to make a vegan meringue or you simply have a packet of tofu you plan to use soon, don't throw out the water! Use it for dessert.
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The Secret To The Perfect Medium-Rare Burger Lies In This Magic Temperature Range
Hands down, if you ask someone the best way to cook a burger, they'll most likely say medium rare, but what temperature does that actually mean?
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To Start In Cold Water Or Not: Here's The Rule To Follow When Boiling Vegetables
Boiling vegetables might seem a little foolproof on the surface, but if you don't start your veg in the correct temperature water, things can go awry fast.
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How To Make Boxed Mac & Cheese Taste Homemade With 2 Ingredients
Sure, boxed mac and cheese is a convenient and quick way to get either lunch or dinner done fast, but it doesn't have to be bland; just add these two things.
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The Simple Trick To See If Chocolate Is High Quality
Chocolate is everywhere, with quality ranging from mass-produced bars to those from artisan chocolatiers — but how can you tell if you have a high-quality bar?
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The Best Cut For Beef Stir-Fry Might Not Be What You Expect
You might think that the best cut of steak for stir fry needs to be a pricey cut, so you'd be shocked to find that the best is actually one of the cheapest.
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Baking BBQ Chicken Breasts? Follow This Step For Tender, Juicy Results
Don't skip this one simple prep step if you want to make sure that your baked barbecue chicken breasts come out of the oven tender and juicy every time.
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American Vs Japanese Vs Australian Wagyu Beef: What's The Difference?
Wagyu is wagyu, right? While you can trust that anything labeled wagyu is going to be well marbled, it turns out the sourcing plays a large role in flavor.
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How To Make Fall-Apart Instant Pot BBQ Chicken Every Time
When you're craving barbecue chicken, the Instant Pot is your best asset, turning minimal prep and effort into a tender and flavorful weeknight meal.
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The 2 Major Drawbacks Of A Bread Maker
Bread machines can make baking feel more approachable, but these handy devices have two major drawbacks that might leave you with subpar loaves.
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Is Your Mac & Cheese Gritty? This Is The Hidden Culprit
When you make mac and cheese, undoubtedly you want that cheesy sauce to be creamy, smooth, deliciously perfect. If yours turned out grainy, this is likely why.
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Beef Brisket Vs Corned Beef: What's The Big Difference?
Brisket and corned beef are two very different dishes, despite both being made from the same cut of beef. Here's what truly sets them apart.
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Making Mac & Cheese In Advance? Choose This Cooking Method For The Creamiest Results
If you need to make a batch of macaroni and cheese in advance, then you absolutely should use this particular cooking method to keep the sauce creamy.
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Elevated Boxed Mac And Cheese With One Classic Canned Soup
You can easily elevate the creaminess, savoriness, and complexity of your next batch of boxed mac and cheese by adding this one classic canned soup.
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You Only Need 3 Ingredients To Make These BBQ Chicken-Stuffed Potatoes
Filling, delicious, and simple to put together, these barbecue chicken-stuffed potatoes are endlessly customizable and ready to become your new favorite dish.
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