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Exclusives

  • Egg salad with dill.

    How To Save Time With This No-Peel Egg Salad Hack

    Love eating egg salad sandwiches but hate making them because of the tedious peeling process? We asked an expert chef on the best short cut.

    By Max Dean 2 days ago Read More
  • Raw corn cobs

    Skip The Grill And Cook Corn On The Cob The Southern Way

    In the South, corn on the cob doesn't always touch the grill. We asked an expert food blogger how Southern cooks like to prepare their corn recipes.

    By Ilene V. Smith 3 days ago Read More
  • A stylish modern kitchen with grey cabinets and countertops

    How To Stylishly Match Gray Kitchen Cabinets With Modern Countertops

    Lexie Saine of Lexie Saine Design spoke exclusively with Food Republic about how exactly gray cabinets can best work with modern countertop colors.

    By Simone Paget 3 days ago Read More
  • Various crunchy granola bars

    The Step You Shouldn't Be Skipping For The Crunchiest Granola Bars

    If you want delicious, tasty, moisture-free granola bars with that little extra oomf to their crunch, there's an important step you need to take first.

    By Jack Rose 5 days ago Read More
  • Cozy kitchen with green and wood cabinets

    The Best Cozy Kitchen Colors And Why They Work

    One of the most defining elements of any kitchen's character is its color scheme. If your dream kitchen vibe is cozy, the right palette can get you there.

    By Max Dean 5 days ago Read More
  • Rustic no-knead bread.

    You Can Make No-Knead Bread Without A Dutch Oven. Here's How

    Love the taste of rustic, homemade bread, but don't have a Dutch oven? Don't worry — these expert tips can help you make delicious no-knead bread another way.

    By Max Dean 6 days ago Read More
  • Corn on the cob that has been charred and has an herby green sauce spread on it

    Don't Throw Away Naked Corn Cobs: Milk Them For A Yummy Soup Ingredient

    Kent Rollins, host of Outdoor Channel's "Cast Iron Cowboy," tells Food Republic how you can use corn cobs for "milk" to add to soup and other recipes.

    By Cami Cox 6 days ago Read More
  • A cosy looking kitchen with soft green cupboards and plants throughout

    Try This Out-Of-The-Box Backsplash For A Rustic Country Kitchen Look

    An expert explains how this affordable Victorian-era paneling that's easy to install can elevate a backsplash and make your entire kitchen feel more spacious.

    By Max Dean 6 days ago Read More
  • A kitchen with dark blue cabinets and white subway tiles

    Should Countertops Be Lighter Or Darker Than Cabinets?

    Color always plays an important role when designing a kitchen or adding décor. Here's what you should know about countertop colors before you make the plunge.

    By Simone Paget 6 days ago Read More
  • Japanese barbecue spread with sauces

    The Secret Ingredient To Amazing BBQ Flavor Originated In Japan

    The secret ingredient for perfect barbecue is actually one of the most misunderstood ingredients — but when used correctly, it can quietly deepen the sauce.

    By Max Dean 7 days ago Read More
  • A perfectly-crusted steak with peppercorns and salt

    The Crucial Step When Seasoning (And Dry Brining) Steaks For An Extra Crispy Crust

    Ever wonder how steaks at a restaurant get that deliciously crispy crust? We got an expert to explain why this simple first step makes a huge difference.

    By Jack Rose 7 days ago Read More
  • swordfish carpaccio with herb garnish

    Why You Should Think Twice Before Ordering This Fish At A Seafood Restaurant

    Even the tastiest seafood a restaurant has to offer can have serious shortcomings. For instance, this delicious fish may pose health concerns.

    By Ilene V. Smith 7 days ago Read More
  • Several thin steaks curling in a pan

    Why Your Steak Went Bowl-Shaped And How To Avoid It

    You've prepped and seasoned your steak to perfection, but it comes out of the pan looking like a potato chip. Never fear, here's how to prevent curling steak.

    By Jack Rose 9 days ago Read More
  • a watering can flower pot in a country style kitchen

    11 Country Kitchen Design Trends That Are Coming Back Around

    If you have your heart set on making a country kitchen, then you need to pick only the best from these country kitchen design trends that are coming back.

    By Danielle Esposito 10 days ago Read More
  • Sliced turkey next to mashed potatoes and gravy, green beans, and stuffing on a white plate.

    The Frozen Turkey Dinner We Ranked First

    When we ranked frozen turkey dinners, the winner stuck to the basics but beat out other convenient options that came with sides. Here's why fans love it.

    By Jennifer Waldera 10 days ago Read More
  • Ears of corn with corn silk

    Don't Throw Away Corn Silk — Here's How To Put It To Good Use

    While corn is most commonly enjoyed grilled in various delicious ways, nearly every part of it can be put to use, from the husk to the silk.

    By Max Dean 11 days ago Read More
  • Marinara sauce cooking in a pan

    There's No Single 'Best Tomato' For Marinara – Here's What Really Matters

    Homemade marinara sauce really relies on the quality of the tomatoes you use in your recipe, and Chef Renee Guilbault told Food Republic what to look for.

    By Cara J Suppa 12 days ago Read More
  • backsplash in a kitchen by the sink

    Skip This Backsplash Mistake To Avoid A Cleaning Nightmare Later

    We consulted an expert for some exclusive advice on choosing grout for a backsplash that won't later need to be replaced due to staining or discoloration.

    By Danielle Esposito 12 days ago Read More
  • A creamy radish and cucumber salad is topped with fresh dill and spices

    The Creamy High-Protein Swap Your Cucumber Salad Needs

    If you want to make a protein-forward yet oh-so creamy cucumber salad, you need to ditch the mayonnaise and use this one staple ingredient instead.

    By Cara J Suppa 13 days ago Read More
  • A homeowner in a modern kitchen with a plaster backsplash.

    Reinvent Your Kitchen Backsplash On A Budget With This Affordable Material

    If you want an inexpensive but aesthetic option for redoing your backsplash, then it's time to learn about this affordable material: joint compound.

    By M Lavelle 13 days ago Read More
  • Bowl of egg salad

    How To Save An Overly Salty Egg Salad Without Starting Over

    With so many naturally salty ingredients in egg salad, the flavor can quickly become overwhelming — but don't worry. You can fix an overly salty egg salad.

    By Max Dean 14 days ago Read More
  • Person preparing food in kitchen

    The Stain-Resistant Countertop Material That's Built To Last

    While style and personal taste are important, when choosing the perfect countertop material, you should consider which one is most heat-resistant and durable.

    By Max Dean 14 days ago Read More
  • Kitchen sink and subway tile backsplash

    Remove Grease From Your Backsplash With This Pantry Staple

    With different kitchen backsplash materials come different rules for how you can use this simple pantry staple to remove tough grease stains.

    By Max Dean 15 days ago Read More
  • cooked salmon on a plate with lemon, asparagus, and tomatoes

    Don't Lose Half Your Fish To The Pan: The Secret To Crispy Skin

    If you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking the temperature of your oil.

    By Danielle Esposito 15 days ago Read More
  • a rack of ribs next to bbq sauce

    Not Every BBQ Sauce Is Tomato-Based. Here's What You Can Use Instead

    Sure, many store-bought barbecue sauces use tomato as a base, but not all do. If you want to branch out and explore other styles, start here.

    By Danielle Esposito 15 days ago Read More
  • Blocks of tofu on a plate next to soy and edamame beans

    Don't Throw Away Tofu Water – You Can Use It To Make Meringue

    Whether you need to make a vegan meringue or you simply have a packet of tofu you plan to use soon, don't throw out the water! Use it for dessert.

    By Jack Rose 17 days ago Read More
  • A burger topped with caramelized onions and melty cheddar cheese and a basket of fries sit on a table at a restaurant

    The Secret To The Perfect Medium-Rare Burger Lies In This Magic Temperature Range

    Hands down, if you ask someone the best way to cook a burger, they'll most likely say medium rare, but what temperature does that actually mean?

    By Cara J Suppa 20 days ago Read More
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