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  • Pineapple upside down cake on a round plate, with a slice cut from it sitting on an adjacent plate

    How To Successfully Flip A Pineapple Upside Down Cake Without It Falling Apart

    Pineapple upside down cakes are as fun as they are nostalgic, but you need to flip it properly to ensure it doesn't break. We spoke to an expert to learn how.

    By Cami Cox 36 min ago Read More
  • Slice of veggie fritata

    The Best Dairy To Use For A Frittata

    Sometimes the type of cheese, rest time, and yes, even the kind of milk you choose can affect not only the taste but also the texture of your frittata.

    By Milly Tamarez 7 hours ago Read More
  • A small glass jar containing mayo next to eggs and a wooden spoon.

    How Long An Opened Jar Of Mayo Lasts In The Fridge

    Homemade mayo and store-bought mayo each have different flavor profiles and uses in recipes, but they're also distinguished by their shelf life.

    By Max Dean 22 hours ago Read More
  • A soup bowl bearing the face of the iconic Campbell's kid is filled with tomato soup

    Instantly Boost Campbell's Tomato Soup With This Liquid Combo

    Campbell's tomato soup is a nostalgic classic that we still love today for good reason, but that doesn't mean you can't zhuzh it up a bit with two add-ins.

    By Cami Cox 1 day ago Read More
  • Various pizzas against orange background

    Give Your Pizza Fall Flair With This Nutty Fruit

    This nutty fall fruit pairs well with virtually any pizza topping, specialty crust, and even sauces that shamelessly break flavor traditions.

    By Jack Rose 2 days ago Read More
  • Flaming grill on patio

    BBQ Grease Splatter On Your Patio? Don't Sweat It, Here's What To Do

    Tidying up after a barbecue feels especially daunting whenever you spot grease splatters on the patio. After all, outdoor oily stains make for pesky removal.

    By Nikita Ephanov 2 days ago Read More
  • A pretty pineapple upside down cake with cherries has a sliced removed and is topped with fresh mint beside a cup of tea

    The Crunchy Upgrade That Gives Pineapple Cake A Twist

    If you're making a pineapple cake, then you can add some delicious crunch for extra texture with one pantry staple you probably already have.

    By Milly Tamarez 2 days ago Read More
  • A baker pours cake batter into a cake tin

    The Best Way To Check The Quality Of Cake Batter Is Already In Your Kitchen

    If you want to make sure that your cakes turn out as best they can, you should do this quick and easy cake test to predict how it will turn out.

    By Jack Rose 3 days ago Read More
  • Wooden box with flowers outside in the fall

    The Vegetable You Should Be Planting This Fall

    As summer draws to a close, many of us are starting to plan out our winter gardens. However, fall is the perfect chance to plant this one crop.

    By Jack Rose 3 days ago Read More
  • An air fryer on a wooden counter.

    The Traditionally Fried Mexican Dish You Should Cook In The Air Fryer

    This beloved Mexican comfort food usually requires messy pan-frying, but the air fryer creates the same crispy exterior with far less oil and hassle.

    By Max Dean 4 days ago Read More
  • A full dish rack next to a sink

    Why Traditional Dish Racks Have Gone Out Of Style In Kitchens

    One kitchen item that seems to have gone out of style is the traditional dish rack. They're undeniably useful, so what caused their decline in popularity?

    By Max Dean 5 days ago Read More
  • A batch of lemon cookies

    How To Make Lemon Cookies Without Flour And Sugar

    Lemon cookies are a sweet treat with just the right amount of tartness. If you need to cut flour and/or sugar out of your diet, here's what you can do.

    By Nikita Ephanov 5 days ago Read More
  • A hand taking a slice of pizza.

    Enjoy The Taste Of Pizza For Breakfast With This Italian Specialty

    Few things are more globally recognized as the peak of Italian cuisine than pizza. If you're ready to have those flavors for breakfast, here's what to make.

    By Max Dean 5 days ago Read More
  • pictured kitchen with wooden cabinets

    No Paint Needed: Upgrade Kitchen Cabinets With One Hack (Renter Friendly)

    Giving your kitchen cabinets a new look doesn't have to take a ton of time and effort, and expert Heidi Lapka told Food Republic how to make it easy.

    By Nikita Ephanov 5 days ago Read More
  • A cherry dump cake in a white cake pan with a dish of the dessert sitting adjacent

    Add One Ingredient To Any Dump Cake For Flavor Overload

    Dump cakes are already a simple way to get a rich dessert on the table, but food expert Debi Morgan told Food Republic to add one ingredient for more decadence.

    By Cami Cox 5 days ago Read More
  • A woman's hands hold a long grocery receipt above a cart full of groceries

    Does Creating A Meal Plan Actually Save Money On Increasing Grocery Bills? Here's What To Know

    Meal planning is a classic strategy to cut down on your grocery budget, but is it as effective as it seems? Food Republic asked an expert, Rachel Farnsworth.

    By Cami Cox 5 days ago Read More
  • Slicing skewered picanha steak

    The Simple Yet Elevated Seasoning You'll Find At Most Brazilian Steakhouses

    This simple seasoning is liberally sprinkled on meats at Brazilian steakhouses. It melts as it grills, and the bigger chunks are scraped off once it's done.

    By Alba Caraceni 6 days ago Read More
  • A cosmo garnished with a twist of lime.

    The Best Way To Mix Cosmos To Save Time Later

    If you want to prep a bunch of cosmos, either for a later party or for yourself to enjoy throughout the week, this is the best way to keep things fresh.

    By Max Dean 6 days ago Read More
  • Pizza on an outdoor grill

    Skip The Oven And Throw Your Frozen Pizza On The Grill For A Smoky Edge

    Grilling enhances frozen pizzas with smokiness and char. However, you can't just place a pie on the grates and proceed as you would with an oven.

    By Nikita Ephanov 6 days ago Read More
  • A bowl of miso soup with tofu and seaweed.

    How To Choose The Right Paste For That Perfect Bowl Of Miso Soup

    If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the differences in types of miso paste.

    By Max Dean 6 days ago Read More
  • modern dining room table

    Why This Fancy Dining Room Setup Has Gone Out Of Style

    Many of us grew up with dining rooms that had this particular aesthetic, long associated with elegance and wealth. However, times are changing, as are homes.

    By Danielle Esposito 6 days ago Read More
  • Various cooked frozen pizzas

    This Southern Comfort Food Makes A Killer Topping For Your Store-Bought Frozen Pizza

    A great way to give frozen pizza a flavor boost is by adding a comfort food classic, which provides a crunchy texture that complements sharp cheeses.

    By Danielle Esposito 6 days ago Read More
  • Frozen pizza on a baking sheet

    A Drizzle Of This Unexpected, Sweet, And Tangy Condiment Can Transform Frozen Pizza Into A Restaurant-Worthy Dish

    If you want to really zhuzh up your frozen pizza and take things into restaurant territory, try drizzling this unexpected and sweet condiment for a tangy twist.

    By M Lavelle 7 days ago Read More
  • A shopper picks eggs to put into a carton to buy

    What It Means When An Egg Has A Wrinkled Shell — And When It's Actually Safe To Eat

    Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell. Is it still safe to eat?

    By Max Dean 7 days ago Read More
  • Pozole served in clay bowl

    The Seafood You Should Be Adding To Pozole For A Flavor Twist

    While pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the dish for a delicious twist.

    By Nikita Ephanov 7 days ago Read More
  • A piping bag of butter cream

    What To Do If Your Buttercream Gets Too Thick (It's An Easy Fix)

    We consulted a baking expert for some advice on how to fix buttercream frosting that has become too stiff and how to avoid the issue in the first place.

    By Milly Tamarez 7 days ago Read More
  • Moldy cheese on a plate

    Is It Safe To Eat Moldy Cheese Or Should You Toss It?

    If you find an unexpected spot of mold on your favorite block of cheese, you might wonder if it's still safe to eat or better off in the trash.

    By Jack Rose 7 days ago Read More
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