How To Prevent Homemade Crab Cakes From Falling Apart
There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them. Here's how to avoid disaster.
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Upgrade Your Basic Sloppy Joes With An Iconic Philadelphia Food Twist
A sloppy Joe is an icon, but just because it's a cornerstone of American cuisine doesn't mean it can't be improved upon with another American twist.
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Why You Probably Shouldn't Reheat Your Coffee In The Microwave
Unfortunately, while the microwave is great for reheating leftover takeout, using it for coffee can actually make it taste worse than before.
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How Long Does Homemade Lasagna Last In The Fridge (And Should You Freeze It)?
Because making lasagna takes time, people often wonder how long leftovers of this delicious baked pasta last in the fridge and if they can freeze it.
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No Marinade Needed: Get Ultra Tender Steak With A Simple Brining Method
If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use this method instead.
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Tomahawk Steak Over Charred? Here's What Might Have Gone Wrong
A tomahawk steak, aka a giant gone-in ribeye, is a delicious and luxurious cut, but it runs the risk of over-charring very easily; here's why and how to fix it.
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What Is An Abscess In A Steak And Is It Safe To Eat The Meat?
You may not want to think about an abscess in your steak, but you absolutely need to be able to identify one because no, you shouldn't eat any infected meat.
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The One Ingredient That Will Upgrade The Flavor Of Your Homemade Guacamole
If you want to amp up the flavor of your homemade guacamole with some delicious umami, then add this one pantry staple to the next batch you make.
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Sorry Starbucks Fans: I Tried The Holiday Eggnog Latte And Cold Foam, And It's A Mixed Bag
Starbucks has released two eggnog drink variations for the holiday season, and we got the chance to try both of them. Here are our full thoughts.
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The Best Time To Add Chocolate Chips To Your Pancakes To Prevent Burning
One of our favorite pancake add-ins is a tried-and-tested classic: chocolate chips. But when is the best time to add in these mini flavor bombs?
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Here's How To Grow Cucumbers Indoors – Without Them Dying
Because cucumbers are both satisfying on their own and versatile in many dishes, growing them indoors guarantees a fresh, year-round supply.
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Keep This Price Tip In Mind For Your Bake Sale
The central hurdle for many first-time bake sale sellers is pricing. Translating the value of your baked goods into money doesn't always come easily.
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Give Your Cranberry Sauce A Boozy Kick With This Liquor
There's nothing quite as satiating as homemade cranberry sauce, but you can take it up a notch by giving it a boozy kick with this particular liquor.
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Here's How To Grow A Fig Tree Indoors – Without It Dying
If you want to grow a fig tree in your home, don't be intimidated. We spoke to an expert about how you can do so with success, and it's easier than you think.
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Dunkin's New Wicked Refreshers Won't Leave You Changed 'For Good'
Dunkin' has come out with another trendy collab, this time for "Wicked: For Good." We tried the two refreshers to see if they were magically Ozian.
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Why You Should Use This Type Of Pan On Glass Cooktops
Glass cooktops are phenomenal at even heating, and they have a certain elegant look to them, but they can be very delicate, especially with the wrong cookware.
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Avoid This Common Mistake When Painting Your Kitchen
If you're planning on painting your kitchen, then you absolutely must avoid this particularly common mistake many people make to get the best results.
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Review: Liquid I.V. Hydration Multiplier Proves That Cocoa Doesn't Need Electrolytes
Liquid I.V. has released a new hot chocolate hydration multiplier, and we had to get our hands on it to try it and see if it's worth purchasing or not.
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We Tried And Ranked 7 Grocery Store Apple Pies
There are a lot of different grocery stores that sell their own versions of apple pies, so we decided to try as many as we could to uncover which is the best.
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Follow This Glazing Rule For The Perfect Ham
If you want to have your ham glazed with absolute perfection, creating a shiny, golden coat to your meat, then follow this one rule as you bake.
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Is Olive Garden Considered Traditional Italian Food? Here's What To Know
If you're looking for a traditional Italian meal, you might wonder if Olive Garden, while always delicious, actually serves up the real deal.
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Why You Should Declutter The Kitchen First When Organizing Your Home
Organizing your home can feel super overwhelming, but when you're ready to declutter, the kitchen may seem daunting, but it's the best room to start with.
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This '90s Kitchen Feature Deserves A Comeback
While this particular feature was decently popular in the '90s, it's fallen by the wayside in kitchens, and we at Food Republic think it should make a comeback.
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Menudo Vs Pozole: The Difference Between The Mexican Soups
You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these two tasty Mexican soups are.
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The One Simple Ingredient That Will Instantly Elevate Your Meatloaf's Flavor
If you want to zhuzh up your meatloaf and ensure it's as delicious as it is moist, then you need to add this one staple that you definitely already have.
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10 Secret Ingredients You Should Be Using In Your Guacamole
Making your own guacamole at home is definitely the way to go over store-bought. Try using some of these secret ingredients to take it to the next level.
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Here's The Difference Between Green And Red Chili
You've probably stumbled upon recipes for both chili verde and chili con carne, or green and red chili, but what separates the two iconic dishes?
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