How To Clean Wood Kitchen Cabinets Without Damaging Them
Cleaning the wood cabinets in your kitchen while preserving their texture and longevity can be a bit tricky, but proper care makes all the difference.
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Beginner Scotch Drinkers Should Try This Brand First
Scotch can feel intimidating to beginners because it's often enjoyed on its own, but starting with the right bottle softens the learning curve.
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How To Reduce The Heat In Your Kitchen So You Don't Feel Like You're In A Sauna While Cooking
No one likes flooding the kitchen with heat while cooking dinner, especially when the weather is warmer. Instead, use these tips to keep things cool.
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These '90s Fast Food Dining Looks Are Making A Comeback In Home Kitchens
The old trend of all-white, photo-finish ready kitchens is on the outs. Instead, people are turning to '90s fast food dining rooms for inspiration.
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Don't Throw Away That Old Wine, Use It To Make The Best Slow Cooker Braised Beef
While that bottle of red wine that's a bit past its prime might be a letdown in a glass, it's actually a secret weapon for slow cooker braised beef.
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What's The Best Time To Drink Coffee? Here's What Science Says
While flavor is certainly a primary draw for many coffee drinkers, there’s a scientifically optimal time to drink coffee if you're craving an energy boost.
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Don't Throw Out Leftover Carrot Scraps – Make This Dessert Instead
Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing dessert instead.
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The Common Fish That Belongs In Your Next Omelet
Omelets are simple but feel so elegant when done well. You can take them up a notch with this common fish that complements eggs so very well.
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Why Microwaves Are Becoming A Thing Of The Past
Sure, you still see them, but as new technology develops (and minimalism makes a resurgence), microwaves are quickly becoming passé and outdated.
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Not Following This Coffee Shop Etiquette Rule Is Surely Angering Your Barista
While coffee shop etiquette helps baristas keep the line moving efficiently, it can be pretty aggravating when customers ignore some basic courtesies.
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The Simple Drink Order Request That Enrages Bartenders
We all know it’s bad form to ask for something complicated during a rush, but this supposedly easy order is another mistake that drives bartenders crazy.
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How To Add A Full Sensory Experience To Your Kitchen
A perfect kitchen balances decoration with function, but building a multi-sensory experience doesn't require a massive investment of time or money.
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Don't Make This Common Ground Beef Seasoning Mistake
While ground beef is a kitchen fave, if it isn't seasoned properly, your entire meal can end up lacking in both the flavor and texture departments.
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If Your Countertops Still Follow This Kitchen Trend, It's Time To Update Them
The era of sterile, minimalist kitchens has been replaced by a different aesthetic altogether, though this particular style is already losing its appeal.
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How To Add An Egg To Ramen For The Creamiest Bowl
If you want to ensure that your eggs don't curdle in the hot broth of your ramen, you need to make sure you add the egg at the right time and in the right way.
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McDonald's Hot Honey Menu Review: Here's What's Actually Worth Ordering
McDonald's rolled out a new Hot Honey menu, adding its new condiment to some beloved items. We tried the full menu to uncover what's actually worth getting.
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Why This Gold Bougie Food Trend Still Doesn't Make Sense
Sure, adding gold leaf to a nice meal adds a bit of flashy flare and sends elegant food into bougie territory, but it doesn't actually make sense. Here's why.
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Why You'll Probably Regret Adding Textured Walls To Your Kitchen
Whether you're thinking of redoing your kitchen or are looking for a new home, if you add (or get) textured walls to your kitchen, you'll be sad.
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How Well Does The 10-Minute Rule For Cooking Fish Actually Work?
If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the 10-minute rule. Don't.
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Use This Cut Of Meat For Mouthwatering Beef Kebabs
Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a flavor-packed result.
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Avoid This Super Simple Mistake When Making Shortbread
While it requires only three components, shortbread is prone to one common assembly pitfall. Fortunately, it's a super easy mistake to avoid.
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Why Champagne Chicken Is No Longer Popular In Restaurants
Champagne chicken, now rather tricky to find in a fine dining setting, was once a highly sought-after and exclusive dish. Just what happened to it?
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Don't Feel Intimidated To Make This Request At A Korean Bbq Restaurant
If you're new to enjoying the deliciousness that is Korean barbecue, then you might be too intimidated to ask the staff this question, but you needn't be.
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The Underappreciated Tender Cut Of Beef That's Perfect For Pot Roast
While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little time and plenty of moisture.
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Should You Install Concrete Kitchen Floors? Here's What To Know
Whether you dig the industrial vibes or you simply want something that is extra sturdy and will last, you might be thinking about concrete for your kitchen.
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Make Your Dining Room Cozier With This 1980s Design Feature
When you think of the 1980s, you may think of over the top and brightly colored decor, but there is one more subtle feature to make your dining room cozier.
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You Don't Need A Grill Or Oven For Super Tender Ribs
Sure, you can make some excellent ribs with your grill and in your oven, but if you want the most tender, juiciest, most delicious ribs? Use this instead.
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