Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Entertaining
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

Entertaining

  • Plate of asparagus with lemon and olive oil

    The Odd Asparagus Etiquette People Followed In The 1950s

    Asparagus may be awkward to eat, but the rules of etiquette surrounding the vegetable are actually there to make things a bit easier even if they are strange.

    By Louise Rhind-Tutt Read More
  • Caramel sauce next to caramel candies

    Caramel Charcuterie Boards Put A Sweet Spin On A Classic Appetizer

    Learn what goes into a trendy caramel charcuterie board, and how to make your own delicious dessert board for a smashing dinner party treat.

    By Avery Tomaso Read More
  • Group of people pouring wine at dinner party

    There Is A Polite Way To Pour Wine In Your Friend's Mouth At A Dinner Party

    If you're looking for a way to liven up your next dinner party, pull out the porron and pour wine into each other's mouths. Here's what we mean.

    By Louise Rhind-Tutt Read More
  • Bottles of Charles Shaw wines

    Two Buck Chuck Tastes Way Better With An Easy Freezer Hack

    While it may not technically be two bucks anymore, Two Buck Chuck can be transformed into something great. Just stick the whole thing in the freezer.

    By Khyati Dand Read More
  • Hands holding glasses

    The Bizarre Drink-Holding Etiquette Everyone Followed In The 1960s

    The 20th century had its fair share of bizarre customs and etiquette to follow. Here's how folks were expected to handle their liquor -- literally.

    By Hannah Beach Read More
  • server with restaurant diners

    The Smoothest Way To Pay The Restaurant Tab For Your Party

    There's nothing more frustrating (for both the party and your server) than vying for who pays the bill after a meal. Avoid the chaos with proper etiquette.

    By Chris Sands Read More
  • Cup of hot chocolate with cookies

    Hot Chocolate Bars Are A Versatile Way To Add Toppings To Your Drink

    There's nothing like the holidays to make us all want to feel a little festive -- make your hot cocoa experience magical by setting up a hot chocolate bar.

    By Audrey Enjoli Read More
  • Charcuterie chalet with meat and nuts

    Charcuterie Chalets Kick Gingerbread Houses To The Curb

    If you and your family enjoy meat and cheese more than gingerbread, you'll want to learn how to make a charcuterie chalet for your holiday gathering.

    By Catherine Rickman Read More
  • Bacon-wrapped crackers on white plate

    Southern Bacon-Wrapped Crackers Are A Ridiculously Easy Party Food

    Bacon-wrapped crackers, also known as bacon bow ties, might just be the perfect party food. They're salty, crispy, easy to make, and infinitely customizable.

    By Erica Martinez Read More
  • Assorted Christmas green and red sugar cookies

    The Best Cheese To Pair With Holiday Sugar Cookies

    To make your sugar cookies more grown-up, listen to an expert's opinion on pairing the perfect cheese with these treats for a smashing holiday snack.

    By Kyle Grace Trinidad Read More
  • Close-up of Martha Stewart

    Why Martha Stewart Never Serves Store-Bought Dessert At A Dinner Party

    Martha Stewart loves to help home cooks pull off a great dinner party with ease, but there's a big reason why she won't accept a store-bought dessert.

    By Audrey Enjoli Read More
  • Peas in a bowl on a white background

    The Painstaking Royal Etiquette For Eating Peas With A Fork

    Yes, eating peas can be tricky. Do you opt for spoon or try to shovel them onto a fork? Well, according to this etiquette expert, neither option is correct.

    By Avery Tomaso Read More
  • sugar cone Christmas trees

    Sugar Cone Christmas Trees Are Less Messy With A Cookie Base

    There are plenty of Christmas cookie tricks, but this one might just be the cutest. To avoid mess, use a cookie base for your sugar cone Christmas trees.

    By Sarah Sierra-Mohamed Read More
  • cocktail with rosemary tree in glass

    TikTok's Rosemary Hack For Mini Christmas Tree Cocktails

    What's better than a sparkling drink to warm your spirits on a cold holiday night? Why, a sparkling drink that's as adorable as it is delicious, of course!

    By Carly Weaver Read More
  • Cooked shrimp on a wooden platter

    TikTok Has Discovered The Most Festive Way To Serve Shrimp Cocktail

    Are you hosting a holiday party and looking for a festive way to serve up the hors d'oeuvres? Time to try this classic, a shrimp cocktail Christmas tree.

    By Jennifer Mathews Read More
  • Chef fluffing sushi rice

    Move Over Charcuterie Boards — Rice Boards Are Here For Better Dinner Parties

    Try the other shareable centerpiece: the rice board. Asian-inspired and versatile, it's the perfect blend of creative, affordable, and delicious dining.

    By Kyle Grace Trinidad Read More
  • rows of coupe glasses on table

    The Sparkling Swap To Give Beer Pong A Fancy Twist

    If you love playing beer pong, but feel embarrassed to suggest it anywhere outside of a college party, try this more elegant version with a sparkling twist.

    By Chris Sands Read More
  • People grabbing pizza slices

    How To Portion Out Pizzas For 20 Very Hungry Friends

    According to the golden pizza rule, if you're planning to host 20 hungry friends for dinner, you should plan to order approximately eight pizzas.

    By L Valeriote Read More
  • Two people toasting over spread of food

    The Crucial Etiquette Rule To Know While Dining In South Korea

    Whether you're visiting Seoul or just stopping by your Korean friend's house for dinner, it's vital to know good etiquette before you dive into a meal.

    By Catherine Rickman Read More
  • gray loaf pan

    Your Favorite Bread Pan Should Be Your Go-To Ice Bucket

    There's nothing quite as disappointing as ice that melts quickly in your drink, watering it down. Instead, create fantastic chunks of ice with a loaf pan.

    By Jennifer Mathews Read More
  • Squares of chocolate and cubes of cheese

    The Unexpected Cheese And Chocolate Pairing You Need To Try ASAP

    You've likely tried a chocolate cheesecake or even brownies with cream cheese, but there are so many possibilities when it comes to eating cheese and chocolate.

    By L Valeriote Read More
  • Enameled Dutch oven on wooden board

    Your Dutch Oven Can Double As A Beautiful Punch Bowl

    Anyone looking to host a soiree is likely thinking about what cocktail to batch serve, but you should really be thinking about how to serve it instead.

    By Sarah Sierra-Mohamed Read More
  • Holiday snow angel cookie in fake snow flakes

    2-Ingredient Fake Snow Is Fundamental For Holiday Whimsy

    You can make fake snow that will add the perfect amount of whimsy to your holiday decorations. Just combine a one-to-one ratio of cornstarch and baking soda.

    By Jennifer Mathews Read More
  • Chef Ina Garten smiling at a book signing event

    Ina Garten's 4 Dish Rule For Better Dinner Parties

    Ina Garten is quite possibly the queen of hosting and entertaining. To ensure the experience is smooth, follow her golden rule concerning dishes.

    By Sharon Rose Read More
  • red Christmas cracker at place setting

    Make Christmas Crackers Sweeter With A Trip To The Dollar Store

    Christmas crackers are a British tradition that has spread all across the globe. These fun party favorites can be made even better with inexpensive additions.

    By Jennifer Mathews Read More
  • Closeup of Martha Stewart

    Martha Stewart Cancelled Thanksgiving Dinner For Friendsgiving Plans

    Thanksgiving maven Martha Stewart has decided to scrap the holiday celebration at her house this year, opting instead to visit her friends' houses.

    By Erica Martinez Read More
  • Giada De Laurentiis smiling

    The Unexpected Utensil Giada De Laurentiis Uses To Plate Pasta

    Giade De Laurentiis' technique is a great way to make a smaller serving look bigger by tricking the eye into looking up instead of at the blank plate space.

    By Jennifer Mathews Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic