Caramel Charcuterie Boards Put A Sweet Spin On A Classic Appetizer
Learn what goes into a trendy caramel charcuterie board, and how to make your own delicious dessert board for a smashing dinner party treat.
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There Is A Polite Way To Pour Wine In Your Friend's Mouth At A Dinner Party
If you're looking for a way to liven up your next dinner party, pull out the porron and pour wine into each other's mouths. Here's what we mean. -
Two Buck Chuck Tastes Way Better With An Easy Freezer Hack
While it may not technically be two bucks anymore, Two Buck Chuck can be transformed into something great. Just stick the whole thing in the freezer. -
The Bizarre Drink-Holding Etiquette Everyone Followed In The 1960s
The 20th century had its fair share of bizarre customs and etiquette to follow. Here's how folks were expected to handle their liquor -- literally. -
The Smoothest Way To Pay The Restaurant Tab For Your Party
There's nothing more frustrating (for both the party and your server) than vying for who pays the bill after a meal. Avoid the chaos with proper etiquette. -
Hot Chocolate Bars Are A Versatile Way To Add Toppings To Your Drink
There's nothing like the holidays to make us all want to feel a little festive -- make your hot cocoa experience magical by setting up a hot chocolate bar. -
Charcuterie Chalets Kick Gingerbread Houses To The Curb
If you and your family enjoy meat and cheese more than gingerbread, you'll want to learn how to make a charcuterie chalet for your holiday gathering. -
Southern Bacon-Wrapped Crackers Are A Ridiculously Easy Party Food
Bacon-wrapped crackers, also known as bacon bow ties, might just be the perfect party food. They're salty, crispy, easy to make, and infinitely customizable. -
The Best Cheese To Pair With Holiday Sugar Cookies
To make your sugar cookies more grown-up, listen to an expert's opinion on pairing the perfect cheese with these treats for a smashing holiday snack. -
Why Martha Stewart Never Serves Store-Bought Dessert At A Dinner Party
Martha Stewart loves to help home cooks pull off a great dinner party with ease, but there's a big reason why she won't accept a store-bought dessert. -
The Painstaking Royal Etiquette For Eating Peas With A Fork
Yes, eating peas can be tricky. Do you opt for spoon or try to shovel them onto a fork? Well, according to this etiquette expert, neither option is correct. -
Sugar Cone Christmas Trees Are Less Messy With A Cookie Base
There are plenty of Christmas cookie tricks, but this one might just be the cutest. To avoid mess, use a cookie base for your sugar cone Christmas trees. -
TikTok's Rosemary Hack For Mini Christmas Tree Cocktails
What's better than a sparkling drink to warm your spirits on a cold holiday night? Why, a sparkling drink that's as adorable as it is delicious, of course! -
TikTok Has Discovered The Most Festive Way To Serve Shrimp Cocktail
Are you hosting a holiday party and looking for a festive way to serve up the hors d'oeuvres? Time to try this classic, a shrimp cocktail Christmas tree. -
Move Over Charcuterie Boards — Rice Boards Are Here For Better Dinner Parties
Try the other shareable centerpiece: the rice board. Asian-inspired and versatile, it's the perfect blend of creative, affordable, and delicious dining. -
The Sparkling Swap To Give Beer Pong A Fancy Twist
If you love playing beer pong, but feel embarrassed to suggest it anywhere outside of a college party, try this more elegant version with a sparkling twist. -
How To Portion Out Pizzas For 20 Very Hungry Friends
According to the golden pizza rule, if you're planning to host 20 hungry friends for dinner, you should plan to order approximately eight pizzas. -
The Crucial Etiquette Rule To Know While Dining In South Korea
Whether you're visiting Seoul or just stopping by your Korean friend's house for dinner, it's vital to know good etiquette before you dive into a meal. -
Your Favorite Bread Pan Should Be Your Go-To Ice Bucket
There's nothing quite as disappointing as ice that melts quickly in your drink, watering it down. Instead, create fantastic chunks of ice with a loaf pan. -
The Unexpected Cheese And Chocolate Pairing You Need To Try ASAP
You've likely tried a chocolate cheesecake or even brownies with cream cheese, but there are so many possibilities when it comes to eating cheese and chocolate. -
Your Dutch Oven Can Double As A Beautiful Punch Bowl
Anyone looking to host a soiree is likely thinking about what cocktail to batch serve, but you should really be thinking about how to serve it instead. -
2-Ingredient Fake Snow Is Fundamental For Holiday Whimsy
You can make fake snow that will add the perfect amount of whimsy to your holiday decorations. Just combine a one-to-one ratio of cornstarch and baking soda. -
Ina Garten's 4 Dish Rule For Better Dinner Parties
Ina Garten is quite possibly the queen of hosting and entertaining. To ensure the experience is smooth, follow her golden rule concerning dishes. -
Make Christmas Crackers Sweeter With A Trip To The Dollar Store
Christmas crackers are a British tradition that has spread all across the globe. These fun party favorites can be made even better with inexpensive additions. -
Martha Stewart Cancelled Thanksgiving Dinner For Friendsgiving Plans
Thanksgiving maven Martha Stewart has decided to scrap the holiday celebration at her house this year, opting instead to visit her friends' houses. -
The Unexpected Utensil Giada De Laurentiis Uses To Plate Pasta
Giade De Laurentiis' technique is a great way to make a smaller serving look bigger by tricking the eye into looking up instead of at the blank plate space. -
Why It's Bad Etiquette To Pass Plates To Your Right In Mexico
It's the opposite of what we do in the States (and much of Europe). When in Mexico, you should pass food counterclockwise. Here's why the tradition started.
