Why Bobby Flay Prefers To Serve His Food Family-Style
When entertaining, Bobby Flay enjoys serving his food family-style because it is easier for the host and offers a better experience for the guests.
Read MoreWhen entertaining, Bobby Flay enjoys serving his food family-style because it is easier for the host and offers a better experience for the guests.
Read MoreEating a taco is always a messy situation because the shell crumbles or the filling can fall out. Instead, shape the tortilla into a cone for a mess-free meal.
Read MoreBirthday cakes are forever changed with the Blowzee, an invention to prevent spit when blowing out candles. So, what happened after it appeared on 'Shark Tank'?
Read MoreNo one throws a dinner party like Ina Garten throws a dinner party, and if you want to know her secrets, a lot of it boils down to presentation.
Read MoreEating hot pot with family and friends is a great dining experience but there's one big mistake to avoid and it involves the chopsticks you use to cook it all.
Read MoreThis easy chocolate dessert is meant to melt in the spring sunshine, so you won't have to worry about collapsing cakes or puddles of ice cream at your picnic.
Read MoreEveryone wishes they could make an Easter spread like Ina Garten, and this year you can order her signature carrot cake right to your door via Goldbelly.
Read MoreIna Garten is just as known for her hosting abilities as she is for her mastery in the kitchen, so when she says to avoid certain dishes, we listen.
Read MoreParty planning can be enough of a challenge, let alone figuring out when to cut cake during the event. But leave it to Duff Goldman to provide an expert tip.
Read MoreWhile caviar is often associated with pearl spoons and blini, one up and coming pairing is actually to eat your caviar right off of your favorite type of chip.
Read MoreNeed a good party favor idea for an upcoming gathering you're hosting? Try these 2-ingredient biscuits that cook up quick and leave an impression.
Read MoreCooking up a creamy risotto or a rich beef Wellington sounds great in theory -- until you discover just how much time, skill, and money they require.
Read MoreIf you've mastered the art of arranging delicious cheese boards, it's time to elevate your game with the next trendy way to serve charcuterie: in cones.
Read MoreThere are plenty of ways we can hilariously annoy our friends, but if you love being extra, it's time to look at the viral edible helium balloons.
Read MoreAs you begin to plan your next dinner party, be sure to study up on the Barefoot Contessa's guidelines for hosting the most fun and relaxing affair.
Read MoreNachos, chicken wings, and sliders are all good to go, but the celebrity chef disagrees with anyone who puts chili on their game day menu.
Read MoreRaising a toast is common across many cultures, but each has its own spin. In France, if you don't follow these specific steps, you may cause offense.
Read MoreAre you planning on making chicken piccata and want to wow your dinner guests with the best beverage pairings? You've come to the right place.
Read MoreWe can always rely on Martha Stewart for high-quality tips and delicious twists on classic breakfasts. Spoiler: Most of her tricks involve a lot of butter!
Read MoreIna Garten is a pro at entertaining guests, and if you want to take a page out of her playbook, plan to serve these easy hors d'oeuvres that need no cooking.
Read MoreWhen you rock up to a restaurant, look the menu over, and decide to make even several simple modifications, you're making everyone's life harder.
Read MoreThis Super Bowl, start your layered dip with your densest selections at the bottom, and then layer on lighter ingredients such as salsa and garnishes.
Read MoreIf you're hosting a Super Bowl extravaganza, impress your guests with a stunning charcuterie board featuring salami ribbons in the shape of a football.
Read MoreYou may have thought you mastered the art of entertaining, but there is still more to learn from Ina Garten, Padawan. Just look at her Post-It note tip.
Read MoreBoilermaker chili refers to Purdue University's football team, the Boilermakers, and the dish was originally conceived as a great meal for tailgating.
Read MoreYou've brought your favorite snack as a present to your host, and you casually state how you can't wait to eat it. Guess what! You've committed a faux pas.
Read MoreAsparagus may be awkward to eat, but the rules of etiquette surrounding the vegetable are actually there to make things a bit easier even if they are strange.
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