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Entertaining

  • Wedge of brie on cutting board

    The Charcuterie Board Etiquette Mistake You Didn't Know You Were Making

    When serving yourself a slice of cheese from a charcuterie board, avoid making this one dreadful mistake and having the rest of the party side eye you.

    By Catherine Rickman 11 months ago Read More
  • strawberry cake in two wine glasses

    Cut The Cake With Wine Glasses At Your Next Party

    It might sound odd to try serving a cake with wine glasses, but the convenience, cleanliness, and visual appeal of this method just might convince you.

    By Lauren Bair 12 months ago Read More
  • Round watermelon cake

    How To Cut Up A Watermelon To Make A Stunning Cake

    A watermelon cake can be a wonderful side dish for a party or gathering. It's not hard to make one, and to trim it up for it's gorgeous. Here's how!

    By Annie Epstein May 30th, 2024 Read More
  • Bobby Flay smiling at 92NY event

    Bobby Flay's Simple Tip For A Stress-Free Summer Cookout

    Bobby Flay, master of all things grilling, also knows a thing or two about hosting, including how to make a cookout that much easier for everyone.

    By Jennifer Waldera May 25th, 2024 Read More
  • Ina Garten smiling at 2024 Webby Awards

    Ina Garten's Hosting Tip For Outdoor Dinner Parties This Summer

    As the unofficial start to summer draws near, Ina Garten shows us how an ordinary tray can make hosting outdoor dinner parties much smoother.

    By Jennifer Mathews May 19th, 2024 Read More
  • Chef Bobby Flay smiling

    Why Bobby Flay Prefers To Serve His Food Family-Style

    When entertaining, Bobby Flay enjoys serving his food family-style because it is easier for the host and offers a better experience for the guests.

    By L Valeriote May 12th, 2024 Read More
  • Basket with baked tortilla cones filled with grilled meat, lettuce, corn

    Transform Tortillas Into A Savory Cone For Mess-Free Tacos

    Eating a taco is always a messy situation because the shell crumbles or the filling can fall out. Instead, shape the tortilla into a cone for a mess-free meal.

    By Sharon Rose May 5th, 2024 Read More
  • Mark Apelt and Mark Lareau standing in the Shark Tank

    The Blowzee: Here's What Happened After Shark Tank

    Birthday cakes are forever changed with the Blowzee, an invention to prevent spit when blowing out candles. So, what happened after it appeared on 'Shark Tank'?

    By Khyati Dand April 19th, 2024 Read More
  • Ina Garten smiling at New York Library Gala

    The Plates Ina Garten Never Uses When Hosting A Dinner Party

    No one throws a dinner party like Ina Garten throws a dinner party, and if you want to know her secrets, a lot of it boils down to presentation.

    By L Valeriote April 9th, 2024 Read More
  • People eating hot pot with chopsticks

    The Chopstick Mistake You Should Never Make When Eating Hot Pot

    Eating hot pot with family and friends is a great dining experience but there's one big mistake to avoid and it involves the chopsticks you use to cook it all.

    By Khyati Dand April 9th, 2024 Read More
  • spoon in melted chocolate

    The Melted Chocolate Hack That's Ideal For Spring Picnics

    This easy chocolate dessert is meant to melt in the spring sunshine, so you won't have to worry about collapsing cakes or puddles of ice cream at your picnic.

    By L Valeriote March 29th, 2024 Read More
  • Ina Garten

    You Can Order Ina Garten's Carrot Cake For Easter This Year — Here's How

    Everyone wishes they could make an Easter spread like Ina Garten, and this year you can order her signature carrot cake right to your door via Goldbelly.

    By Erica Martinez March 19th, 2024 Read More
  • Ina Garten smiling into a microphone

    The Dish Ina Garten Never Serves At Dinner Parties

    Ina Garten is just as known for her hosting abilities as she is for her mastery in the kitchen, so when she says to avoid certain dishes, we listen.

    By Riya Anne Polcastro February 29th, 2024 Read More
  • Duff Goldman attends the 2024 Creative Arts Emmys in Los Angeles, California.

    Duff Goldman's Tip For When To Cut Cake At A Party

    Party planning can be enough of a challenge, let alone figuring out when to cut cake during the event. But leave it to Duff Goldman to provide an expert tip.

    By Annie Epstein February 29th, 2024 Read More
  • Caviar on quail egg and crab on potato chip

    Caviar And Potato Chips Are An Unrivaled Pairing

    While caviar is often associated with pearl spoons and blini, one up and coming pairing is actually to eat your caviar right off of your favorite type of chip.

    By Jennifer Waldera February 25th, 2024 Read More
  • Plate of drop biscuits

    These 2-Ingredient Biscuits Should Be Your Go-To Party Favor

    Need a good party favor idea for an upcoming gathering you're hosting? Try these 2-ingredient biscuits that cook up quick and leave an impression.

    By Sarah Sierra-Mohamed February 25th, 2024 Read More
  • messing baking kitchen surface

    14 Complicated Dishes That Aren't Worth Making At Home

    Cooking up a creamy risotto or a rich beef Wellington sounds great in theory -- until you discover just how much time, skill, and money they require.

    By James Hastings February 24th, 2024 Read More
  • Charcuterie cones

    Think Beyond Your Basic Board: Introducing Charcuterie Cones

    If you've mastered the art of arranging delicious cheese boards, it's time to elevate your game with the next trendy way to serve charcuterie: in cones.

    By Hannah Beach February 18th, 2024 Read More
  • A man and woman opening their mouths to eat clear edible helium balloons

    Edible Helium Balloons Are A Huge Win For Annoying People

    There are plenty of ways we can hilariously annoy our friends, but if you love being extra, it's time to look at the viral edible helium balloons.

    By Sharon Rose February 17th, 2024 Read More
  • Close up of Ina Garten

    11 Ina Garten Entertaining Rules You Shouldn't Break

    As you begin to plan your next dinner party, be sure to study up on the Barefoot Contessa's guidelines for hosting the most fun and relaxing affair.

    By Elaine Todd February 12th, 2024 Read More
  • Chef Bobby Flay wearing sunglasses

    Bobby Flay Says Chili Is The Worst Super Bowl Food

    Nachos, chicken wings, and sliders are all good to go, but the celebrity chef disagrees with anyone who puts chili on their game day menu.

    By Stephanie Maida February 12th, 2024 Read More
  • Champagne glasses being clinked

    The Strict Etiquette Rules For Clinking Glasses In France

    Raising a toast is common across many cultures, but each has its own spin. In France, if you don't follow these specific steps, you may cause offense.

    By Khyati Dand February 10th, 2024 Read More
  • Plate of chicken piccata

    What To Drink With Chicken Piccata For Beautiful Flavor Harmony

    Are you planning on making chicken piccata and want to wow your dinner guests with the best beverage pairings? You've come to the right place.

    By Sarah Sierra-Mohamed February 9th, 2024 Read More
  • Martha Stewart

    Martha Stewart's Best Tips For Elevating Your Breakfast

    We can always rely on Martha Stewart for high-quality tips and delicious twists on classic breakfasts. Spoiler: Most of her tricks involve a lot of butter!

    By Lauren Bair February 3rd, 2024 Read More
  • Closeup of Ina Garten

    The Easy Hors D'oeuvres Ina Garten Serves At Her Own Parties

    Ina Garten is a pro at entertaining guests, and if you want to take a page out of her playbook, plan to serve these easy hors d'oeuvres that need no cooking.

    By Erica Martinez February 3rd, 2024 Read More
  • Customer arguing with server

    Why Excessive Meal Modification Is Bad Etiquette

    When you rock up to a restaurant, look the menu over, and decide to make even several simple modifications, you're making everyone's life harder.

    By Luke Field February 3rd, 2024 Read More
  • homemade layered dip on display

    How To Layer Store-Bought Dips For Super Bowl Parties

    This Super Bowl, start your layered dip with your densest selections at the bottom, and then layer on lighter ingredients such as salsa and garnishes.

    By Caryl Espinoza Jaen February 2nd, 2024 Read More
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