Bobby Flay Says Chili Is The Worst Super Bowl Food
Nachos, chicken wings, and sliders are all good to go, but the celebrity chef disagrees with anyone who puts chili on their game day menu.
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The Strict Etiquette Rules For Clinking Glasses In France
Raising a toast is common across many cultures, but each has its own spin. In France, if you don't follow these specific steps, you may cause offense. -
What To Drink With Chicken Piccata For Beautiful Flavor Harmony
Are you planning on making chicken piccata and want to wow your dinner guests with the best beverage pairings? You've come to the right place. -
Martha Stewart's Best Tips For Elevating Your Breakfast
We can always rely on Martha Stewart for high-quality tips and delicious twists on classic breakfasts. Spoiler: Most of her tricks involve a lot of butter! -
The Easy Hors D'oeuvres Ina Garten Serves At Her Own Parties
Ina Garten is a pro at entertaining guests, and if you want to take a page out of her playbook, plan to serve these easy hors d'oeuvres that need no cooking. -
Why Excessive Meal Modification Is Bad Etiquette
When you rock up to a restaurant, look the menu over, and decide to make even several simple modifications, you're making everyone's life harder. -
How To Layer Store-Bought Dips For Super Bowl Parties
This Super Bowl, start your layered dip with your densest selections at the bottom, and then layer on lighter ingredients such as salsa and garnishes. -
Give Your Super Bowl Charcuterie A Sporty Vibe With A Salami Football
If you're hosting a Super Bowl extravaganza, impress your guests with a stunning charcuterie board featuring salami ribbons in the shape of a football. -
Ina Garten's Post-It Note Tip For Better Dinner Parties
You may have thought you mastered the art of entertaining, but there is still more to learn from Ina Garten, Padawan. Just look at her Post-It note tip. -
What Actually Sets Boilermaker Chili Apart From The Rest
Boilermaker chili refers to Purdue University's football team, the Boilermakers, and the dish was originally conceived as a great meal for tailgating. -
The Biggest Etiquette Faux Pas You Can Commit With A Hostess Gift
You've brought your favorite snack as a present to your host, and you casually state how you can't wait to eat it. Guess what! You've committed a faux pas. -
The Odd Asparagus Etiquette People Followed In The 1950s
Asparagus may be awkward to eat, but the rules of etiquette surrounding the vegetable are actually there to make things a bit easier even if they are strange. -
Caramel Charcuterie Boards Put A Sweet Spin On A Classic Appetizer
Learn what goes into a trendy caramel charcuterie board, and how to make your own delicious dessert board for a smashing dinner party treat. -
There Is A Polite Way To Pour Wine In Your Friend's Mouth At A Dinner Party
If you're looking for a way to liven up your next dinner party, pull out the porron and pour wine into each other's mouths. Here's what we mean. -
Two Buck Chuck Tastes Way Better With An Easy Freezer Hack
While it may not technically be two bucks anymore, Two Buck Chuck can be transformed into something great. Just stick the whole thing in the freezer. -
The Bizarre Drink-Holding Etiquette Everyone Followed In The 1960s
The 20th century had its fair share of bizarre customs and etiquette to follow. Here's how folks were expected to handle their liquor -- literally. -
The Smoothest Way To Pay The Restaurant Tab For Your Party
There's nothing more frustrating (for both the party and your server) than vying for who pays the bill after a meal. Avoid the chaos with proper etiquette. -
Hot Chocolate Bars Are A Versatile Way To Add Toppings To Your Drink
There's nothing like the holidays to make us all want to feel a little festive -- make your hot cocoa experience magical by setting up a hot chocolate bar. -
Charcuterie Chalets Kick Gingerbread Houses To The Curb
If you and your family enjoy meat and cheese more than gingerbread, you'll want to learn how to make a charcuterie chalet for your holiday gathering. -
Southern Bacon-Wrapped Crackers Are A Ridiculously Easy Party Food
Bacon-wrapped crackers, also known as bacon bow ties, might just be the perfect party food. They're salty, crispy, easy to make, and infinitely customizable. -
The Best Cheese To Pair With Holiday Sugar Cookies
To make your sugar cookies more grown-up, listen to an expert's opinion on pairing the perfect cheese with these treats for a smashing holiday snack. -
Why Martha Stewart Never Serves Store-Bought Dessert At A Dinner Party
Martha Stewart loves to help home cooks pull off a great dinner party with ease, but there's a big reason why she won't accept a store-bought dessert. -
The Painstaking Royal Etiquette For Eating Peas With A Fork
Yes, eating peas can be tricky. Do you opt for spoon or try to shovel them onto a fork? Well, according to this etiquette expert, neither option is correct. -
Sugar Cone Christmas Trees Are Less Messy With A Cookie Base
There are plenty of Christmas cookie tricks, but this one might just be the cutest. To avoid mess, use a cookie base for your sugar cone Christmas trees. -
TikTok's Rosemary Hack For Mini Christmas Tree Cocktails
What's better than a sparkling drink to warm your spirits on a cold holiday night? Why, a sparkling drink that's as adorable as it is delicious, of course! -
TikTok Has Discovered The Most Festive Way To Serve Shrimp Cocktail
Are you hosting a holiday party and looking for a festive way to serve up the hors d'oeuvres? Time to try this classic, a shrimp cocktail Christmas tree. -
Move Over Charcuterie Boards — Rice Boards Are Here For Better Dinner Parties
Try the other shareable centerpiece: the rice board. Asian-inspired and versatile, it's the perfect blend of creative, affordable, and delicious dining.
