This easy chocolate dessert is meant to melt in the spring sunshine, so you won't have to worry about collapsing cakes or puddles of ice cream at your picnic.
Everyone wishes they could make an Easter spread like Ina Garten, and this year you can order her signature carrot cake right to your door via Goldbelly.
Party planning can be enough of a challenge, let alone figuring out when to cut cake during the event. But leave it to Duff Goldman to provide an expert tip.
While caviar is often associated with pearl spoons and blini, one up and coming pairing is actually to eat your caviar right off of your favorite type of chip.
If you've mastered the art of arranging delicious cheese boards, it's time to elevate your game with the next trendy way to serve charcuterie: in cones.
We can always rely on Martha Stewart for high-quality tips and delicious twists on classic breakfasts. Spoiler: Most of her tricks involve a lot of butter!
Ina Garten is a pro at entertaining guests, and if you want to take a page out of her playbook, plan to serve these easy hors d'oeuvres that need no cooking.
If you're hosting a Super Bowl extravaganza, impress your guests with a stunning charcuterie board featuring salami ribbons in the shape of a football.
You may have thought you mastered the art of entertaining, but there is still more to learn from Ina Garten, Padawan. Just look at her Post-It note tip.
You've brought your favorite snack as a present to your host, and you casually state how you can't wait to eat it. Guess what! You've committed a faux pas.
Asparagus may be awkward to eat, but the rules of etiquette surrounding the vegetable are actually there to make things a bit easier even if they are strange.
There's nothing more frustrating (for both the party and your server) than vying for who pays the bill after a meal. Avoid the chaos with proper etiquette.