dumplings

Did you know that we have a ton of awesome dumpling recipes that need a new home in your steamer basket? Well, come right on in!

Learn to make dumpling dough from scratch and you'll never have an excuse to not churn out these savory parcels by the dozen.

This recipe for Parisian gnocchi makes perfect pasta every time.

Happy National Popcorn Day! Future events include: post-Women's March cocktail hour, free dumplings, a Grammy's celebration and more.

These goat cheese dumplings, known over the Middle East as manti, are delectable pouches of goodness that everyone can enjoy.

The Home Cook is a friendly volume that will point you in the right direction. This beef brisket soup is the perfect meal to warm you up this winter.

Washington D.C. is home to a wealth of beloved restaurants, but Rasika stands out for its longevity and popularity. The modern Indian eatery takes classic preparations and modernizes them using local, seasonal produce. The ambiance, service and beverage program have all contributed to Rasika's long reign as one of the Capitol's favorites. These sweet potato…

There's nothing quite like a hearty beef dish that embodies the term "fork-tender." You won't even need a knife when you make braised beef with these eight recipes. They hail from all over the world — Italy, Taiwan, Korea, Britain and beyond — and are just waiting for a cozy spot in a Dutch oven. As…

Stoke your fire for modern Taiwanese food with these braised short rib dumplings. They're a hearty, comforting, spicy way to beat chilly weather.

Give your noontime meal a much-needed makeover. These filo ratatouille samosas are a delicious, portable way to eat a hearty dose of veggies.

Turn "45 minutes and nothing in the fridge" into a fabulous dinner the whole family will remember. Make this refined sunchoke gnocchi in no time, flat!

This labneh kreplach tortellini is a beautiful representation of how Jewish cultures can meld to produce a truly unique dish.

June marks another Pride Month. Some restaurants are celebrating by giving back to the community. Gala season is also upon us.

Mimi Cheng's wastED dumplings are a perfect example of food waste reduction awareness. And they're super-healthy for you, too!

We rounded up 11 of our favorite recipes for Lunar New Year for you to choose from. Ring in the Year of the Rooster with mounds of prosperity!

Taiwanese dishes and drinks are in their own world. From bubble tea to Din Tai Fung soup dumplings, we owe many of our own favorite fixations to Taiwan.

Join Chicago chefs Abraham Conlon and Adrienne Lo on a journey to discover the vibrant culinary culture of Macau. Their Chicago-based Macanese restaurant, Fat Rice, draws a crowd that craves this particular style of Portuguese-influenced Asian cuisine, and with their new cookbook, you can try it at home. Crunch into potstickers royale embedded in a crispy crepe…

New York City chef Dale Talde is a former Top Chef star and co-owner of a growing mini-empire of Brooklyn restaurants with partners David Massoni and John Bush (the Three Kings, if you will). These include his namesake Talde, with additional locations in Jersey City and Miami, and the seasonal Thistle Hill Tavern.We’ve asked chef to slide us some of…

If you’ve never dined at chef Marcus Samuelsson’s flagship restaurant, the famed Red Rooster Harlem, add one more stop on your Manhattan “to eat” list. The Ethiopian-born, Swedish-raised New Yorker is one of the city’s best-loved chefs and was a cofounder of Food Republic. Naturally, we’re completely excited for his brand-new cookbook that brings the cuisine of…

It’s time to open up your mind — and one of those 200-packs of wonton skins you can buy at the supermarket. Whether you’re going for basic pot stickers, fried duck delights or foie gras–stuffed dim sum, we’ve got a dumpling recipe for you. We’ve also opened up the game to empanadas, gnudi, crab rangoon…

The day before the last Food Republic Test Kitchen, I saw the triple-tiered bamboo steamer in use at our studio. The next day, as I prepared to make dumplings, it was nowhere to be found. Thankfully, I also don't have a steamer at home. Well, it's not thankful I don't have a steamer; I need to get one of…

Author and blogger Béatrice Peltre has a new collection of recipes out that will have you craving French food like never before. One of the most appealing factors of French food is that it’s made at home for family — like this dish for her daughter. Though France’s fine-dining scene has garnered world renown, it’s eating at…

Eating close to nature has never been more popular. Except, well, back when we ate close to nature because that’s where food came from. Shun the supermarket tonight and hit the land and sea for the freshest food known to mankind with the award-winning culinary team of John Ash and James Fraioli.These dumplings can be…

James Beard–nominated cookbook author Jennifer Trainer Thompson's new book title says it all: a fearless guide to grilling, shucking, searing, poaching and roasting seafood. If you have a fish craving that can only be satisfied in your own kitchen, Thompson has a recipe, detailed instructions and plenty of information on why your hankering is awesome. I fell…

Name a major world city; it probably has a Chinatown, and the food there is likely excellent. Professional chef and photojournalist Jean-Francois Mallet has catalogued some of the world’s best Chinatowns (and 100 of their most beloved recipes) in his new cookbook. Some Chinatowns lean Vietnamese, others Thai. Some boast regional Chinese menu items you’ve never seen before,…

New York City chef Dale Talde is a former Top Chef star and co-owner of a growing mini-empire of Brooklyn restaurants with partners David Massoni and John Bush (the Three Kings, if you will). These include the namesake Talde, bourbon-and-bits bar Pork Slope and the seasonal Thistle Hill Tavern. Over the past few years we’ve stopped by the kitchen…

We’re working our way through British chef and “lightening up” empress Lorraine Pascale’s new book, Everyday Easy. Just because it’s light and simple doesn’t mean it can’t be flavor-packed and beautiful. Just look at these stunning gnocchi! I first had gnocchi in an Italian restaurant near my house, and I had to find out all about it:…