Bloody Bull Is The Beefier Cousin Of Your Favorite Brunch Drink
If you want to switch up a traditional Bloody Mary at your next brunch party, try the Bloody Bull. Here's what sets it apart and how to make it.
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Flavor Your Ice For A More Robust Bloody Mary
Amidst all the discussion about the best boosters or garnishes to add to a Bloody Mary, there's one element that's been overlooked: the ice.
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The Waterdrop Reserve Osmosis Filtration System Is The Gift That Keeps On Giving
Gifting a Waterdrop X Series X12 reverse osmosis (RO) filtration system to someone else (or yourself!) is the best possible holiday kitchen upgrade.
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The Hong Kong Drink Combination That Starts With Milk Tea
There are plenty of popular drinks to come out of Hong Kong, but this one in particular starts with its milk tea and adds something for more kick.
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The Ice Cube Trick For Preventing Watered-Down Spritzers
A cold cocktail is ideal, but a water down one? No one wants a spiritless spritzer. To keep it crispy and delicious, try making these ice cubes instead.
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Do You Really Need A Bar Spoon For Better Cocktails?
If you want to make great quality cocktails at home, you might think you have to do like the pros do. But is a bar spoon really a necessary tool to have?
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Ice Flowers Are The Beautiful Way To Upgrade Your Favorite Spritzes
A simple way to upgrade your cocktails and spritzes into a beautiful masterpiece is by creating ice flowers out of items you likely have in your kitchen.
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Ina Garten's Stress-Free Rule For Cocktail Party Drinks
Instead of overwhelming yourself with work at your cocktail party, try Ina Garten's easier way of mixing and serving drinks to satisfy all your guests.
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The Exact Difference Between Stout And Porter Beer
Stout and porter share some history, but these two types of beer have some defining characteristics, including color and flavor, that separate them.
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The Order Rule You Should Know For Serving Different Types Of Wine
Much like with cutlery during a dinner course, there is an order that needs to be followed when drinking different varieties of wine.
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Take Your Dirty Martinis Up A Notch With Briny Ice Cubes
If you love a good dirty martini, you can enhance the drink even further with briny ice cubes in your cocktail glass. Here's how to do it like a pro.
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Indiana's Official State Drink Is Pure And Simple
Indiana boasts many official and unofficial state foods and beverages that reflect its rich food culture, but its official state drink might come as a surprise.
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What Type Of Alcohol Is In BeatBox Drinks?
BeatBox drinks might be hard to categorize at first glance, but the type of booze used in these ready-to-drink cocktails is actually quite simple.
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Starbucks' Secret Menu Grinch Drink Is Meant To Cheer Up Your Holidays
This year, amp up the holidays by ordering your own festive frappuccino at Starbucks. This one sports colors that reference the Christmas Grinch.
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One Unexpected Ingredient You Should Keep On Hand For Mocktails
One difficulty emulating cocktails is that specific brightness alcoholic drinks may have to balance the sweet, so keep this ingredient stocked for complexity.
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Win A Guinness & Levain Bakery Gift Box In Food Republic's Festive Holiday Giveaway
Subscribe to the Food Republic Newsletter to enter to win one of three gift bundles featuring limited-edition Guinness x Levain Bakery branded items.
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The Cappuccino Rule You Should Never Break When Ordering Coffee In Italy
When drinking coffee in Italy, there are several rules you need to follow, but one in particular involving cappuccino should never be broken.
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Plot Twist – You Don't Need A Muddler For Your Home Bar
Muddling may be a classic cocktail technique, but it has its downsides, which you can avoid by passing up on a muddler and going for alternatives.
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Does French Onion Soup Contain Alcohol?
French onion soup is a powerhouse of flavor and texture that is surprisingly amenable to personalization. But does it typically contain alcohol?
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The Booze You Should Be Using When Making Pie Crusts
If you want the flakiest pie crust ever you may want to consider adding an extra boozy ingredient beyond the standard flour, eggs, and butter.
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The Best Gin To Use For A Bee's Knees Cocktail
The bee's knees is a whimsical take on a classic sour cocktail, featuring the juniper notes of gin, so we spoke to an expert to find out the best spirit to use.
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The Bar Tool You Need If You Want To Impress Guests With A Free Pour
Pouring out alcohol without using any measuring tools sure looks neat, but to actually do it successfully, you need a add-on for your liquor bottles.
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The Australian Origins Of The Japanese Slipper Cocktail
Despite its name, the Japanese slipper doesn't originate on the shores of Nagoya or in the neon-lit bars of Tokyo, but rather in a restaurant Down Under.
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What Type Of Alcohol Is Really In Fireball?
If you've only ever called it Fireball, you might not know what type of alcohol is in this spicy cinnamon spirit, and the answer is really quite simple.
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What To Consider When Converting Your Favorite Cocktails To Mocktails
Food Republic consulted Brian Evans, co-owner and beverage director at the Hotel Chelsea in NYC, for advise on converting cocktails into mocktails.
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The Fruity Japanese Whisky You Should Enjoy Neat
If you're new to drinking whisky neat, try this expert-recommended Japanese blend with smooth, sweet, fruity notes that are anything but harsh.
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The Sushi Ingredient That Belongs In Your Next Martini
To add a kick of spice to your next martini, reach for this classic sushi condiment. It may seem unlikely, but the flavors are a perfect match.
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