What Type Of Champagne Should You Use For Mimosas?
A good quality mimosa doesn't have to cost a good amount. We consulted an expert to determine what type of Champagne work best and the answer may surprise you.
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Why You Should Always Grind Your Own Coffee Beans
Grinding your own coffee beans might sound like a lot of work, but an expert has told us why it's absolutely worth it for infinitely better brews. -
Is There An Ideal Temperature For Brewing Coffee?
Food Republic consulted an expert to find out which temperature range is suitable for almost all coffee brewing methods, producing a perfectly balanced cup. -
The Best Type Of Champagne To Use For Bellinis
Ronnie Ruffalo, the Director of Food and Beverage at Disco Pancake, told Food Republic his suggestion for the best type of Champagne to use for bellinis. -
Forget Root Beer And Give Your Floats An Easy Fall Upgrade
No matter what time of year, a root beer float just hits the spot, but in autumn, you can embrace the fall vibes by swapping root beer for apple cider. -
The Key To Great Coffee At Home Is Precision
The secret to making the best coffee at home is less about having a magical touch and more about following an exact science -- every single time. -
Make Espresso Martinis Easier With One Simple Substitute
The only hard-to-get ingredient in an espresso martini is freshly-pulled espresso, but with this easy substitute, you can still get a delectable coffee flavor. -
The 3-Ingredient Spanish Cocktail You Absolutely Need To Try
Kalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer. -
The Ideal Water Ratios For Drip, Pour Over, And French Press Coffee
Getting the water ratio right can make or break your coffee, so we asked a coffee expert on how to achieve that perfectly balanced brew every time. -
Costco Should Be Your First Stop When Buying Champagne
Phenomenal deals at Costco go beyond the $1.50 hot dog in the food court. It's not every day you see a bottle of true Champagne for $20. -
How To Make Instant Coffee Taste Better
Food Republic asked coffee expert Matt Woodburn-Simmonds to share his tips for how to make a cup of instant coffee taste delicious every time. -
You're Probably Storing Your Coffee Beans Wrong
Keeping your coffee in the bag it came in can be a death sentence for the freshness of your beans, so follow some expert advice to store them the right way. -
Why You Should Add Less Milk To A Mocha Vs A Latte
You might think a mocha and latte are identical, save for the chocolate in the former, but a coffee expert says to pay mind to how much milk you use for each. -
The Common Mistake That's Ruining Your French Press Coffee
Ex-barista and coffee expert Matt Woodburn-Simmonds says there is one mistake many people make that detracts from the flavor of their French press coffee. -
5 Mistakes To Avoid When Making Cold Brew At Home
Cold brew seems simple enough -- pour water over coffee grounds and leave it to steep -- but there are a few steps along the way that can lead to disaster. -
White Wine Is The Unexpected Perfect Pairing For Wagyu Steak
Usually red wines are the way to go with meat dishes, but not so with Wagyu. We talked to an expert who said switch things up and go with a white. -
Infuse Boxed Cake Mix With Tea For An Elevated Flavor
To bring a new depth of flavor to just about any boxed cake mix, try incorporating a bit of tea, either brewed or whole, to your batter and frosting. -
The Major Name Brand Behind Costco's Kirkland Signature K-Cups
Costco's brand, Kirkland, provides customers with quality products at affordable prices, but who actually does the manufacturing behind its K-Cups? -
You Only Need 3 Ingredients For A Delightfully Delicious Butterbeer
Follow this super easy recipe to make both boozy and non-alcoholic butterbeer, perfect to pair with our other snack suggestions for a Harry Potter marathon. -
Is It Better To Use Milk Or Water When Making Hot Chocolate?
While, sure, we all have our own opinion when it comes to the best recipe for hot chocolate, there is one undeniable winner in the water versus milk debate. -
The Enzoni Cocktail Is A Classic Drink That Starts With Grapes
Never had fresh grapes in a cocktail? The enzoni, a fresher offshoot of the negroni, will convince you that this fruit is super underrated in drinks. -
Elevate The Sweetness And Look Of Jell-O Shots With One Extra Ingredient
No longer limited to basic flavors and bottom-shelf liquors, Jell-O shots are being elevated with fun ingredients, including one that amps up the sweetness. -
The Sitting Vs Standing Rule You Need To Be Aware Of When Having Coffee In Rome
If you want to enjoy espresso in Rome, you may want to do like Romans do and drink it at the bar rather than getting table service. Here's why. -
The Brewing Company That Brought Hard Seltzers Into The World
Hard seltzers are a drink of choice for many, and the journey to the insane variety we have on shelves started back in the 90s with a clearmalt beverage. -
What Makes The Old Pal Cocktail Different From The Boulevardier?
The Old Pal and Boulevardier are both variations on the popular Negroni. While they share the irresistible red color, the flavors are slightly different. -
Give Sangria A Flavor Boost With One Easy Substitute
There are plenty of ways to spruce up a classic sangria, but one of the best ways to add some fizz and flavor simultaneously is with hard seltzer. -
What Is A Lion's Tail Cocktail And How Did It Get Its Name?
The Lion’s Tail is a classic cocktail that’s roaring back into the spotlight with its rich, spicy kick. What’s in it, and how did it get that bold name?
