Upgrade Your Bubble Tea With One Herbaceous Ingredient
Anyone who enjoys the occasional cup of boba, aka bubble tea, needs to try swapping out boba for these jelly seeds for a quick and flavorful upgrade.
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What Are Tannins, Anyway?
Whether you're just sipping a glass of red or diving into the world of winemaking, you may be wondering, what are tannins, anyway? We've got expert answers.
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Sprite Vs 7UP: What's The Actual Difference Between The 2 Soft Drinks?
On the surface, it might seem like Sprite and 7UP are identical -- but a closer look proves that the two couldn't be more different, both in taste and branding.
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The Best Protein To Put In Your Breakfast Smoothie
There are so many different protein powders to choose from, so we asked Tiffany Bruno of Switch4Good the best protein powder to put in your breakfast smoothie.
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What's The Best Way To Refine Your Wine Tasting Palate?
We checked in with a wine expert, who shared tips to guide you when you begin wine-tasting so that you'll soon know your cabernets from your pinots with ease.
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Old World Vs New World Wine, Explained
Old world wine versus new world wine... what's the difference? According to one expert, it is more than just flavor that distinguishes the two wine types.
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The FDA Just Recalled Classic Coca-Cola In These 2 States
The FDA has recalled classic Coca-Cola soda cans in 2 US states, here is what you need to know about it and what safety precautions to take.
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Here's The Right Way To Drink Korean Soju Like A Local
Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more.
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Use That Leftover Can Of Beer To Put A Refreshing Spin On Your Homemade Margarita
Believe it or not, a can of beer could give your favorite margarita recipe a serious upgrade -- here's the best way to pair the two together.
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The Absolute Best Type Of Alcohol To Use In Tiramisu
While ladyfingers, mascarpone, and coffee all play a role in tiramisu, there is one alcoholic ingredient that takes tiramisu to the next level.
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The Best Festive Alcohols To Use In Traditional Trifle
There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with some excellent festive alcohols.
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Want To Spike Your Cold Brew Coffee? Here Are Your Options For A Delicious Drink Pairing
If you are looking to add a little extra something to your cold brew coffee, consider these tasty liquor pairings to craft deliciously boozy beverages.
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Why Some Civil War-Era Bourbon Probably Didn't Taste As Good As The Real Thing
Over the course of the Civil War, bourbon faced a war of its own on multiple fronts. There was a lot of questionable innovation that happened during this time.
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What Exactly Is In Non-Alcoholic Beer & How Is It Made?
While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made. Thankfully, these questions are answerable.
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Mother Beverage/Poppi: Here's What Happened After Shark Tank
Beloved prebiotic soda brand Poppi started out as a small drink brand called Mother Beverage. Here's how Poppi found success after its "Shark Tank" debut.
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Blanco Vs Cristalino: How Do These Tequilas Differ
Both are crystal clear tequilas, but one is vastly more expensive than the other. Besides cost, what are the differences between blanco and cristalino tequila?
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The Red Wines You Should Be Pairing With Your Fried Chicken
To get some guidance on which red wines pair the best with crunchy fried chicken, Food Republic turned to Joe Mele of The Wine Pair podcast.
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Once-Loved Beers You Sadly Can't Find Anymore
Some beers come and go. Let's take a look at several once-loved beers that vanished from store shelves.
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If A Classic Negroni Is Too Bitter, Swap Out The Campari For A Sweeter Alternative
The Negroni is a strong, bitter cocktail. To make this drink more approachable, consider swapping out the Campari for a weaker, sweeter alternative.
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Are There Dairy-Free Substitutes For Buttermilk?
Food Republic spoke with celebrity chef Art Smith, who provided guidance on whether dairy-free substitutes for buttermilk exist, and how to make them.
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What To Mix With Vodka For Easy, 2-Ingredient Cocktails
Vodka can blend well with many things, but it can be a bit overpowering if you don't find the right mix-in, so we spoke to an expert to learn more.
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Try Dressing Your Beer For An Extra Flavor Boost
If you have ever had a michelada, you've had a dressed beer — but rimming your beer in salt is just the start to a world of flavorful additions.
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Green Mimosas Are The Perfect Way To Kickstart St. Patrick's Day: How To Achieve The Signature Color
These green mimosas are the perfect addition to any St. Patrick's Day celebration, and they're easy to make with one simple addition for that deep emerald hue.
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When PB&J Meets Alcohol: How To Turn Your Fave Childhood Snack Into A Boozy Drink
Peanut butter and jelly is an unbeatable combination, and master bartender Kat Gallardo told Food Republic how to give this childhood fave an adult upgrade.
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What Drinks Mix With Champagne For 2-Ingredient Bubbly Cocktails?
Champagne may be the hallmark of a special occasion, but it also serves as an excellent base for simple cocktails, like this selection of two-ingredient drinks.
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The Fragrant Herb That'll Upgrade Your Gin Cocktails
Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to spice things up again.
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What Makes A Bock Beer Unique?
Bock beer is a unique type of brew that hails, as so many beverages do, from Germany. Here's what makes it so unique, as well as some of its variations.
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