3 Types Of Red Wine That You Need To Try Chilled
One of the most persistent myths about red wine is that it should only ever be served at room temperature. Here's our expert advice for chilling reds.
Read MoreOne of the most persistent myths about red wine is that it should only ever be served at room temperature. Here's our expert advice for chilling reds.
Read MoreCognac is a sweet and spicy type of brandy. And according to an expert, it pairs well with chocolate. Here are some great Cognac and choc combinations to try.
Read MoreHard seltzers are a refreshing beverage, but sometimes it isn't clear about what type of alcohol is in brands like Truly, until now.
Read MoreDecanting wine, especially specific red wines, is vital to get their flavors to open. However, if you're short on time, you can speed up the process.
Read MoreCognac is a beloved and comforting spirit, but it can be intimidating for beginners. Here's the best way to drink it and the best glass for the job.
Read MoreA highball cocktail (or mixed drink, if you prefer) features a spirit, usually whiskey, and some sort of soda topper, but what's the best ratio?
Read MoreIf you think your holiday cocktails could benefit from a sweetener other than simple syrup, try this expert's tip on what to use instead.
Read MoreWondering which is the best type of white wine that is good to drink at room temperature? We spoke to a former sommelier for his expert opinion on the matter.
Read MoreWe all know that bubbly Champagne, beloved for its effervescence and cork-popping bottles, is special. But how does it actually differ from other types of wine?
Read MoreHot chocolate is a comforting staple that is always ripe for upgrading and experimentation. There are many classic options, and we have a new one for you.
Read MoreWe chatted with Molly Horn, chief mixologist and spirits educator at Total Wine & More, to get the scoop on budget-friendly Cognacs we need to try.
Read MoreWhile there's a tremendous variety of cocktails out there, only a few dare to claim that they can cure a hangover. Here's one morbid-titled drink that does.
Read MoreTo ensure we know exactly how to handle our drinks at a fine dining restaurant, Food Republic spoke to Nikesha Tannehill Tyson, an etiquette expert.
Read MoreIf you're looking for ways to make your margaritas more festive, all you need is this one simple addition and you've got yourself a holiday cocktail.
Read MoreAny Christmas party worth its salt should have a vibrant Christmas punch, and best of all, you can give it some fizzy fun without breaking the bank.
Read MoreIf you love peppermint flavors but don't want to eat yet another candy cane at Christmas time, try using those red and white twists to spruce up your coffee.
Read More'Tis the season for eggnog to hit the shelves again. Those looking for a traditional spiked version of this drink should reach for this type of booze.
Read MoreThere are a lot of myths out there regarding white vs. red wine, and that extends into the proper storage of both types for the best results.
Read MoreFor the ultimate holiday drink, a classic chocolate martini gets a more winter-appropriate twist with the help of hot cocoa and a few other ingredients.
Read MoreIf you enjoy smooth, creamy, chocolate-flavored drinks then this classic cocktail is for you. With just three ingredients, it's a delicious dessert drink.
Read MoreVietnam is known for its café culture, but one of its most decadent coffees doesn't use milk. Find out how egg coffee was created and how to make it at home.
Read MoreTo upgrade your hot chocolate for a sweeter bit of indulgence, there's a canned ingredient that will make it richer, creamier, and just all around better.
Read MoreThe French Connection is a simple cocktail that manages to taste impressively complex and sophisticated, thanks to two deeply flavorful liquors.
Read MoreNamed after those who continued to drink and defy Prohibition, the Scofflaw cocktail was created in Paris as a playful jab at Americans during that era.
Read MoreThe differences between light and dark roast coffee beans go beyond just flavor and appearance, and one of them might be more suited for your drinking needs.
Read MoreBoba, or tapioca pearls, are delicious in iced milk tea, but when making them at home, their width can pose a problem for straws. Do this to fix the issue.
Read MoreA bee's knees may be seeing a resurgence as of late, but there are plenty of other sours you can make with a few simple tweaks for equally delicious drinks.
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