The Best Liquor To Use When Flambeing Food
Food Republic consulted Cédric Vongerichten, executive chef and owner of Wayan in New York, to get some advice on the best liquor to use when flambeing food.
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The Best Liquor To Use When You Light Up Baked Alaska
Making a baked Alaska is a labor of love, so you want to get each detail right -- especially nailing the perfect liquor to flambe the whole thing. -
The Key Spirit You Need To Mix A Bobby Burns Cocktail
Cocktail enthusiasts probably have a bottle of this essential spirit stashed in their cabinets, ready for mixing up this classic and straightforward drink. -
The Best Spirits To Booze Up Your Baking
Which alcohol should you use to booze up your baking? Food Republic reached out to Cédric Vongerichten to get an expert's take on the question. -
Pumpkin Beer Is A Fall Classic, But Does It Actually Contain Real Pumpkin?
Pumpkin beer often features hints of warm autumnal flavors like nutmeg, cinnamon, and allspice. But does it actually contain any real pumpkin? -
The Tropical Hidden Gem Restaurant You Can Find Inside A Georgia Hotel
Atlanta is thousands of miles away from the South Pacific, but visitors to the downtown Hilton can still get a taste of the tropics from a storied tiki bar. -
Exactly How Long Do You Need To Let Your Cold Brew Steep For?
In recent years, cold brew has quickly become a favorite drink among coffee lovers. But if you're looking to make your own, there's one trick you should know. -
Mountain Dew Is Dropping The Abbreviation And Getting Back To Its Roots
The new Mountain Dew logo, designed by PepsiCo Design & Innovation, showcases the brand's iconic citrus-inspired colors and the soft angles of mountain peaks. -
The Unexpected Country That Drinks The Most Tea
You probably can't guess the country whose population drinks the more tea than any other, but the nation's dedication to the drink isn't to be underestimated. -
What Is A French Martini And How Does It Differ From A Classic One?
The martini is an as elegant as it is simple, which has prompted plenty of variant. The French martini certainly looks unlike its predecessor, though. -
Who Makes Costco's Kirkland Signature London Dry Gin?
The rumor mill is filled with theories of who makes the Kirkland Signature spirits at Costco, and we finally know who makes the London Dry Gin. -
What Is The Proper Champagne To Juice Ratio For A Mimosa?
To get some guidance on the proper ratio for mimosas, Food Republic spoke to Ronnie Ruffalo, co-owner and Director of Food and Beverage at Disco Pancake. -
The Reason You Should Rinse A Coffee Filter Before Putting It In Your Drip Machine
Learn why one former barista always rinses the paper coffee filters before using a standard drip coffee maker to brew up a satisfying pot of java. -
You Might Be Pouring A Mimosa In The Wrong Order
Mimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip. -
Give Homemade Ice Cream The Best Texture With One Boozy Addition
Whether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze. -
These Old-School Drinks Should Get Another Round, According To A Bartender
While lots of modern cocktails are delicious, sometimes the classics hit different. These are some old-school drinks that should really make a comeback. -
The Canned Milk That Will Totally Upgrade Irish Coffee
Irish coffee is already a delicious and boozy treat, but if you've ever felt the need for an upgrade, consider adding this one, simple ingredient. -
For A Classier Dirty Shirley, Try Sparkling Wine
A dirty Shirley features a serving of vodka to take this mocktail to cocktail, but to make it even classier, consider swapping soda for a sparkling wine. -
How WWII Inspired The Short-Lived Kangaroo Kicker Cocktail
Plenty of new drinks came out of World War II, the Kangaroo Kicker among them. And though the name may be unfamiliar today, the drink itself likely isn't. -
Ulysses S. Grant's Alleged Favorite Bourbon Still Exists Today
Very few bourbons are quite as historic as 18th president Ulysses S. Grant's favorite beverage of choice, named after the doctor who perfected sour mash. -
The Right Equipment Is The Key To Perfect Pour Over Coffee
Pour over coffee is a great way to enjoy your cop of morning brew, but there's a very specific method to follow and the right equipment to use. -
Turn Your Pumpkin Beer Into A Simple Cocktail With A Shot Of Flavored Vodka
Pour your favorite brand of pumpkin beer into a glass and mix it with a shot of flavored vodka to create an easy and delicious autumnal cocktail. -
The Festive Shot That Tastes Like Apple Pie And Is Only 4 Ingredients
There's nothing more comforting than a warm slice of apple pie, and now you can create a festive shot that tastes just like the iconic dessert. -
The Cuban Cocktail Inspired By A Legendary Silent Film Actress
The silent film era gave the world a lot to remember it by, including this sweet, rum-based cocktail named in honor of one of Hollywood's biggest stars. -
What's The Main Ingredient Needed To Make Rum?
Rum is a pretty popular liquor and used in cocktails like mojitos and piña coladas, but its main ingredient might come as a shock to some people. -
What Brand Of Oat Milk Does Dunkin' Use?
Oat milk is one of the most popular alternatives to dairy in the country, so it's little surprise Dunkin' stocks it in all its store -- but who makes it? -
John Adams Was Known To Drink A Fall-Favorite Booze Every Morning
John Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning.
