The Common Mistake That's Ruining Your French Press Coffee
Ex-barista and coffee expert Matt Woodburn-Simmonds says there is one mistake many people make that detracts from the flavor of their French press coffee.
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5 Mistakes To Avoid When Making Cold Brew At Home
Cold brew seems simple enough -- pour water over coffee grounds and leave it to steep -- but there are a few steps along the way that can lead to disaster. -
White Wine Is The Unexpected Perfect Pairing For Wagyu Steak
Usually red wines are the way to go with meat dishes, but not so with Wagyu. We talked to an expert who said switch things up and go with a white. -
Infuse Boxed Cake Mix With Tea For An Elevated Flavor
To bring a new depth of flavor to just about any boxed cake mix, try incorporating a bit of tea, either brewed or whole, to your batter and frosting. -
The Major Name Brand Behind Costco's Kirkland Signature K-Cups
Costco's brand, Kirkland, provides customers with quality products at affordable prices, but who actually does the manufacturing behind its K-Cups? -
You Only Need 3 Ingredients For A Delightfully Delicious Butterbeer
Follow this super easy recipe to make both boozy and non-alcoholic butterbeer, perfect to pair with our other snack suggestions for a Harry Potter marathon. -
Is It Better To Use Milk Or Water When Making Hot Chocolate?
While, sure, we all have our own opinion when it comes to the best recipe for hot chocolate, there is one undeniable winner in the water versus milk debate. -
The Enzoni Cocktail Is A Classic Drink That Starts With Grapes
Never had fresh grapes in a cocktail? The enzoni, a fresher offshoot of the negroni, will convince you that this fruit is super underrated in drinks. -
Elevate The Sweetness And Look Of Jell-O Shots With One Extra Ingredient
No longer limited to basic flavors and bottom-shelf liquors, Jell-O shots are being elevated with fun ingredients, including one that amps up the sweetness. -
The Sitting Vs Standing Rule You Need To Be Aware Of When Having Coffee In Rome
If you want to enjoy espresso in Rome, you may want to do like Romans do and drink it at the bar rather than getting table service. Here's why. -
The Brewing Company That Brought Hard Seltzers Into The World
Hard seltzers are a drink of choice for many, and the journey to the insane variety we have on shelves started back in the 90s with a clearmalt beverage. -
What Makes The Old Pal Cocktail Different From The Boulevardier?
The Old Pal and Boulevardier are both variations on the popular Negroni. While they share the irresistible red color, the flavors are slightly different. -
Give Sangria A Flavor Boost With One Easy Substitute
There are plenty of ways to spruce up a classic sangria, but one of the best ways to add some fizz and flavor simultaneously is with hard seltzer. -
What Is A Lion's Tail Cocktail And How Did It Get Its Name?
The Lion’s Tail is a classic cocktail that’s roaring back into the spotlight with its rich, spicy kick. What’s in it, and how did it get that bold name? -
Basil Smash Is The 4-Ingredient Herby Cocktail That's Too Easy Not To Make
If you want to play mixologist at home, but not make it too complicated go for a Basil Smash. It takes just four ingredients and is bright and fresh. -
What The Heck Is Oktoberfest Beer And How Is It Unique?
In Germany, not just any beers are served at Oktoberfest - the festive brews are rather specific, and quite different from American "Oktoberfest beers." -
No Need To Go To Starbucks When Pumpkin Spice Sauce Is Only 3 Ingredients
Think it takes a ton of ingredients or a top secret formula to make a Starbucks PSL? You can actually recreate the flavor base using three simple components. -
Give Your Espresso Martini An Easy Fall Flair With Canned Pumpkin
Combine a pumpkin spice latte with an espresso martini for the ultimate autumn brunch cocktail that couldn't be easier to shake up and customize. -
Can You Froth Milk In A French Press?
A French press is for more than just brewing coffee; with the right techniques and ingredients, you just might be able to froth milk in one successfully. -
Starbucks Is Adding A New Sweet And Buttery Drink To Its 2024 Fall Menu
With autumn just around the corner, get into the fall vibes with Starbucks' brand new offering, a nutty, buttery oat milk latte perfect for falling temps. -
The Washington Apple Cocktail Is The Drink Appletini Fans Should Try
Calling all Appletini enthusiasts! If you’re on the hunt for a tantalizingly tart yet refreshing cocktail, the Washington apple is a must-try. -
How Many Shots Are In A 750 Ml Bottle Of Liquor?
While everyone's definition of a shot may differ, you can use a basic rule to calculate just how many servings you can get out of a standard bottle of liquor. -
The Polynesian Restaurant Chain Credited For Creating The Original Mai Tai
The mai tai is a classic drink with a tropical vibe, but it was actually created in an unlikely spot -- at a restaurant in the Bay Area of California. -
Milkshakes Vs Frappes: Are They The Same Thing?
In the world of cold, creamy sweet treats, there are a lot of similarities, but milkshakes and frappes have some key differences you should be aware of. -
The Bizarre Cocktail Straw That's Banned In Maryland
We all have our own preferences for how we consume different drinks -- some like on the rocks, some like straight up, and others still prefer vapor. -
Where You Can Get A $13,000 Martini In The US
The most expensive martini in America will set you back by a hefty sum, but it comes with a nifty prize that's sure to make it you feel even more special. -
How Many Beers Actually Go Into A Full-Sized Keg?
The number of beers poured from a full-sized keg boils down to three factors: the size of the keg, the size of the pour, and the ABV of the beer.
