The warm spices in chai are a match made in heaven for fall's favorite gourd, so put that can of pumpkin puree in your pantry to good use with the drink.
The exact moment when you drop ice cubes in your latte matters way more than you think, and doing it wrong can erase the flavors of your favorite java.
Back in the day, Greeks would often dilute their wine with water to avoid drinking too much. But not Alexander the Great - here's how he enjoyed his wine.
One of the most common ways to make iced espresso is also one of the worst, and correcting it all has to do with how you add ice to a freshly-pulled shot.
Jägermeister is one of those drinks with a reputation that precedes it. But while you might know it as a party staple, do you know what kind of alcohol it is?
Who doesn't love a nice sweet tea - it's a foolproof, two-ingredient beverage for a hot day. But there are still ways ways for you to level your recipe up.
If you're planning a big party and want to know how many Jell-O shots you can get out of one box of gelatin, we have the answer to help you plan ahead.
While dairy makes an appearance in many fancy coffee drinks, you're not totally out of options if you'd rather not have milk, such as this sweet concoction.
When fresh mangoes at your local store look none too savory, seek out this widely-used, high-quality style of mango puree that makes the best mango lassis.
Pennsylvania's favorite soda, birch beer, has a love-it-or-hate-it reputation due to its potent and distinct taste. But is it actually made from tree bark?
While Texas may be the largest state and many others are known for their cocktail culture, only two can reign supreme as the top alcohol consumers in the U.S.
Blooming coffee is a small but powerful step in your brewing process. We have some expert advice on how this works and the best way to bloom your beans.
Tito's distills its vodka quite a few more times than its competitors. What does the distillation process do, and why do the extra run-throughs matter?
Lovers of creamy milkshake-like cocktails will delight in the Pink Squirrel, a simple concoction that uses a very special ingredient for color and flavor.
When you visit a speakeasy it's a good idea to know the kinds of cocktails bartenders would rather not make. It's sorta like the proverb: When in Rome ...
For those of you who like good milk froth but want to hold the dairy, Food Republic spoke to coffee and tea sommelier Jee Choe to find the best alternatives.
Starbucks released two new pink and green drinks inspired by the upcoming "Wicked" movie. Will these potions help you embrace your good or wicked witch side?
Tequila has a range of flavors and aromas that improve with age, and añejo and extra añejo tequilas take the longest to mature. So, what's the difference?
Pont and Chartreuse are easy to mix up, as they both have green hues and botanical flavors. However, their ingredients and history are quite different.