Spike Your Watermelon With Absinthe. What Could Go Wrong?
Gone are the days of The Green Fairy hiding in the shadows, and hoorah to the green-and-pink flag of the watermelon-absinthe combo. What could go wrong?
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Anchor Brewing, America's Oldest Craft Brewery, Announces Closure After 127 Years
The very first craft brewery in the United States is closing. Founded in the 19th century, Anchor Brewing has struggled for years and is finally closing down. -
Alton Brown's Instant Coffee Swap Adds Dimensions Of Flavor
Whether you're making a nice glass of dalgona coffee or crafting a chocolate cake, then swapping instant coffee for this one ingredient adds robust flavor. -
How To Order Tequila At The Bar Like You Know What You're Doing
With a long list of varieties ordering tequila at the bar can be intimidating. Thankfully, understanding what this spirt is and how it's aged is simple. -
Garbage Cocktails Could Be The Future Of Sustainable Mixology
What zero-waste cooking is to the food and restaurant industry, the garbage cocktail initiative is to the bar and mixology industry. It might be the future. -
When To Drink Seltzer Vs. Club Soda Vs. Sparkling Water
Seltzer, club soda, and sparkling water all fall under the 'spicy water' umbrella, but each brings a unique taste and level of carbonation to the table. -
Why It's A Smart Move To Drink Water First Thing In The Morning
Find yourself parched at the end of the day with chapped lips? You might be dehydrated. Here's why it's a good idea to get a glass of water, first thing. -
The Strange Question Of Ownership Behind Prime Hydration
In 2022, Prime Hydration made a large kerfuffle in the sports drink market - low stock but high demand. But who is the actual powerhouse behind the brand? -
What Is A Field Blend, And Why Should You Be Drinking Them?
"Field blends are rare and have very interesting flavor profiles," Adam Forni, co-owner of Dancing Crow Vineyards, told Food Republic. So what are they? -
What Exactly Is A Finnish Long Drink?
The Finnish Long Drink might sound like slang for a hot Scandinavian, but it's actually a cocktail with a history that blends local Finnish ingredients. -
When To Think Twice Before Ordering A Highball Cocktail
A highball is a classic drink with a short list of ingredients and easy prep, but there are some situations where you may want to think twice before ordering. -
The Nostalgic Fruit Juice That's Unexpectedly Hydrating
It turns out that the apple juice box in your lunch as a kid wasn't just a tasty treat, but doubled as a great way to hydrate you after recess. -
The Best Reason To Freeze Watermelon Is Booze-Optional Slushies
Have a good amount of leftover watermelon? No problem! You can freeze it to make refreshing watermelon slushies, which can be transformed into boozy cocktails. -
Why Adding Salt To Water Can Help To Boost Hydration
While it may not seem intuitive to add salt to drinking water, it's actually a great way to get a boost of hydration if you tend to lose fluids or sweat a lot. -
Alton Brown's Signature Cocktail For Bitter Lovers
Alton Brown knows his way around a kitchen - but he is equally adept as a bartender and mixologist. His signature cocktail proves how delicious his prowess is. -
Hot Water Is The Key To Crystal Clear Ice Cubes
If not you've ever wondered how to make those beautiful crystal clear ice cubes you enjoy in cocktails at the bar, there's one big key for how to do it at home. -
The Lemon Granita Tea That Will Help You Survive A Boiling Day In Rome
Taking a trip to Rome in summer and struggling with the heat? You're not alone. Fortunately, a lemon granita tea can help you get through even the worst heat. -
Giada De Laurentiis Puts An Italian Twist On A Classic Old Fashioned
In a recent TikTok video, celebrity chef Giada De Laurentiis adds her signature flare to prepare an Italian Old Fashioned using bourbon (an American whiskey). -
How To Use A Cocktail Jigger Like A Professional
Commonly called the jigger, the tool is designed to quickly measure the many ingredients that make up a cocktail. Here's how to use it like a professional. -
New Study Finds Hazardous Chemicals In US Tap Water
Drinking water is one of the best ways to stay hydrated, but if you prefer tap water, you may want to know about a new study that's found hazardous chemicals. -
A&W Soda Lied To You About Aged Vanilla. Now You May Be Able To Cash In.
If you love A&W root beer, you might be entitled to compensation as part of a class-action lawsuit alleging the manufacturer lied about using real vanilla. -
Napoleon's Prized French Wines Are Still Breaking Banks Today
Napoleon's wine rankings were introduced in 1855 and still stand today. And you know they're expensive when they make it on an episode of Succession. -
The Trouble With Plastic Water Bottles In The Summertime
Drinking water is always a good idea in the summertime to stay hydrated, but you might want to be careful with plastic bottled water when it gets hot out. -
Get To Know Your Cold Coffee Types: Iced, Cold Brew, And Nitro
Reinventing longstanding tradition is a hallmark of coffee devotees. Three types of coffee are leading the iced revolution: Iced, cold brew, and nitro. -
It's Our Fault Restaurant Cocktails Are So Expensive
If you've been noticing that the price of drinks have skyrocketed in recent years, it's not just you. There's a big reason why and it's kind of our own fault. -
Water Does Have A Taste, And That Taste Is Earth
Some may describe water as tasteless, but anyone who has had bad tap water will tell you otherwise. It all comes down to sourcing and processing. -
The Reason Screw Top Wine Bottles Are More Reliable Than Cork
Screwtops on wine are relatively new considering how long people have been drinking wine. Even so, screw top wine bottles are actually more reliable than cork.
