We Tried The Absinthe And Yoo-Hoo Cocktail And Were Shockingly Impressed
Absinthe and Yoo-hoo do not usually make it on my shopping list, let alone in the same glass, yet the absurdity of the combination made it impossible to resist.
-
-
Night Cap: Here's What Happened After Shark Tank
Seventeen-year-old Shirah and her older brother Michael arrived on "Shark Tank" and enthusiastically introduced Night Cap to the investor Sharks. -
The Best Cheese To Enjoy With An Aperol Spritz, According To An Expert
While an Aperol Spritz is an ideal Italian aperitif all on its own, it can pair well with cheeses too. Food Republic asked Chad Galer for his thoughts. -
Lime-Heavy Cocktail Drinkers Could End Up With Margarita Burn
There's nothing like a refreshing lime cocktail on a hot summer's day - just be sure to protect yourself in the sun if you don't want "margarita burn." -
Slate: Here's What Happened After Shark Tank
Slate's better-for-you chocolate milks certainly seemed like they would be a quick winner in the tank. Alas, they were not - but the company bounced back. -
How To Make Coffee Without A Machine Or Strainer
Fortunately, there are ways to make coffee with no machine at all, and even with no filters. It just takes a bit of back-to-basics knowledge. -
Bubbly Blaster: Here's What Happened After Shark Tank
Whether you're celebrating a promotion or a wedding, there's nothing quite like the spray of champagne - except for the spray from a Bubbly Blaster that is. -
Goverre: Here's What Happened After Shark Tank
Booming sales for Goverre led Regan Kelaher and Shannon Zappala, the company's owners, to ask for $200,000 on Shark Tank in return for 13% equity. -
Why Swedish Egg Coffee Is Brewed With The Shell
If you enjoy Vietnamese egg coffee, you're going to absolutely love Swedish egg coffee. Also called Scandinavian egg coffee, it uses the entire egg. -
Starbucks Introduces 3 Twists On Classic Drinks For Its Summer Menu Remix
Starbucks is mixing things up once again this year with the introduction of its Summer Menu Remix, offering three new twists on classic drinks. -
Rum Is Now The Premium Spirit Pulling Everyone's Attention
For nearly two and a half centuries, rum has remained on the outskirts of the cocktail world. But there is a new movement aiming to bring it to the forefront. -
Draft Top: Here's What Happened After Shark Tank
Draft Top provides a solution to cracking open a cold one that you didn't know you needed: It removes the top of the can entirely, creating an aluminum cup. -
Alton Brown's Secret Ingredient For Irresistible Sangria
The "cheery" secret ingredient to Alton Brown's delicious sangria is Cheerwine, a soft drink characterized by its fizzy, sweet, and flavorful profile. -
Blue Curaçao Tastes Like Oranges. So Why Is It Blue?
Blue curaçao is known for its vibrant, dazzling blue hue - yet the popular liqueur's flavor profile is more reminiscent of the oranges it's made with. -
How Striped Cocktails Work, And Why You're Seeing Them Everywhere
A treat for the taste buds and a feast for the eyes, layered cocktails are a demonstration of a mixologist's knowledge and skill, and are very Instagrammable. -
The Best Chartreuse Alternatives To Combat The Liqueur's Shortage
Chartreuse has always been shrouded in mystery but now perhaps even more so. With the shortage of this French herbal liqueur, here are 13 alternatives to use. -
Starbucks Union Workers Plan To Livestream From Empty Bargaining Table
"If Starbucks doesn't want to come to the table, we'll bring the table to them," an account for Starbucks Workers United wrote on Twitter (now X). -
Copper Cow Coffee: Here's What Happened After Shark Tank
Copper Cow Coffee, a Vietnamese coffee brand, was already making millions of dollars worth of sales when it appeared on Season 12, Episode 25 of "Shark Tank." -
Crio Bru: Here's What Happened After Shark Tank
In April 2014, Crio Bru competed in Season 5, Episode 26 of "Shark Tank," hoping to bring home the brew bucks. But did they succeed? Here's what to know. -
Ghia: Here's What Happened After Shark Tank
Melanie Masarin was featured on Episode 4, Season 14 of "Shark Tank," where she asked for a $250,000 investment in exchange for 5% equity in Ghia. -
Starbucks UK Debuts Clotted Cream Fudge Cold Brew Ahead Of 25th Anniversary
The release of Starbucks' Clotted Cream Fudge Cold Brew marks the first time ever that the coffee giant has made a UK-exclusive coffee drink. -
Mistakes That Are Leaving You With Less-Than-Perfect Espresso
You've got your fancy, new espresso machine all hooked up in your kitchen - but, you won't have the perfect shot until you correct these common errors. -
Why Bartenders Can't Stand The Ramos Gin Fizz Cocktail
The Ramos gin fizz cocktail isn't nearly as popular as it used to be, and that's just fine with most bartenders. Mixologists hate making it for a few reasons. -
How Long Fresh Smoothies Will Last In The Fridge
That's right, from a green grape smoothie to a raspberry peach smoothie, fresh fruit shakes are actually able to last in the refrigerator for a couple of days. -
Bottle Breacher: Here's What Happened After Shark Tank
Bottle Breacher was born of U.S. veterans and made a commitment to hire and support them too. But how did the bottle opener do while swimming with the Sharks? -
11 Red Flags You Should Look Out For When Drinking At A Cocktail Bar
Going to a bar can be a great time to unwind, party, or possibly meet someone. But, there are many red flags to watch out for, so here are 11 important ones. -
The World's Most Expensive Bottled Water Costs Over $100,000
The most expensive water bottle ever sold was specifically designed to be the best water in the world. But is it worth its $100,000 price tag?
