How Your Favorite Cup Could Be Making Your Coffee Taste Worse
Don't drink your coffee out of just any cup. The size, shape and material of your cup could be changing the flavor of your coffee for the worse.
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The Cocktail Bitters Swap For A Mellow Happy Hour
The world of bitters is wide and wondrous. For a more mellow happy hour, try swapping out your usual cocktail bitters for something lighter. -
The Simple Spoon Hack To Build Beautiful Layered Smoothies
Layering smoothies makes for a delightful beverage that looks as good as it tastes. The trick to nailing the technique involves nothing more than a spoon. -
Why You Should Never Spend More Than $10 For Cooking Wine
If you're making a recipe that calls for wine to be added, you might find yourself with a lot of questions. Should you use an older bottle of wine? -
Why Your Soda Cans Keep Getting Smaller
You might notice more of your favorite sodas being sold in taller, slimmer cans. This is both a financial and a marketing strategy and it's likely here to stay. -
The Legend Of Tea's Origin And The Accident That Changed The World
Many tea drinkers have not yet heard of the legend of tea's origin and the accident that changed the world, leading to the discovery of the beverage. -
José Andrés' Perfect Cocktail Is An Ultra Chill Play On The Pickleback
If you already love traditional picklebacks, you've got to try out chef José Andrés' twist on the drink, turning into a spicy yet chilled vodka cocktail. -
10 Best Bourbons For Milkshakes
If you're a milkshake and bourbon fan, you're in the right place. Check out our list of the best bourbons for your next milkshake. Simply delicious! -
What To Drink With Garlic-Heavy Dishes To Keep Bad Breath At Bay
The antidote is simple: A cup of green tea will neutralize garlic breath, especially if you drink it along with the garlicky meal in question. -
The Sweet Quality That Sets Aperol And Campari Apart
Aperol has a more orangish cast than Campari's carmine tint. And while both are red bitter liqueurs, Campari is more bitter, and less sweet, than Aperol. -
Fix Bitter Coffee By Reaching For The Salt Shaker
If you've been drinking bitter coffee thinking that's what it's supposed to taste like, there's an easy fix: Simply add some salt. A dash is all you need. -
The Origin Of Pink Lemonade Was A Bizarre Accident
Pink lemonade dates back at least to the late 19th century. And although various theories abound, they all seem to point to one place: the circus. -
Save Pineapple Crowns For The Ultimate Tropical Summer Tea
Get ready for a taste of paradise with a foolproof method of repurposing pineapple crowns for a summer tea, bringing the tropical vibes right to your teacup. -
The Best Herbs To Instantly Elevate Mediocre Lemonade
Don't even think about the powdered stuff - not when you have the earth's most delicate, fragrant, and flavorful offerings waiting to flavor your lemonades. -
The Safety Step You Need To Take Before Drinking Thawed Wine
It's never advisable to freeze wine inside its original sealed bottle. That's because wine expands as it freezes. -
The Proper Way To Pour A Beer Is All About The Angle
The foam head on the top is what you want - it's a sign that the CO2, something essential to enjoying a beer to its fullest, has been released. -
The First Cocktail Ever Created Is Still Around In Full Force
The first cocktail on record was the New Orleans classic, the Sazerac. We dove into the history of this legendary drink that is still hugely popular today. -
The Coffee Filter Trick To Save Your Wine From Floating Cork Remnants
There's an easier solution for making sure corked wine is safe to drink. The only thing you need is a conventional coffee filter. -
How Boiling Water Is Actually Ruining Your Tea
Pouring boiling water right over your tea can actually ruin the flavor. Instead, you should be using water that's a little cooler than boiling temperature. -
The Golden Ratio Bartenders Use To Build Cocktails From Scratch
Bartenders the world over have long used the so-called "golden ratio" to help build drinks. It's a versatile tool for everything from daiquiris to margaritas. -
What Is Mushroom Coffee, And Should You Drink It?
Mushroom coffee is worth trying no matter where you are on the caffeine spectrum. It's an easy, excellent way to fortify your morning boost. -
What Is High Tea?
Often confused with the fancier "afternoon tea," high tea is more than just drinking a cup of brew. It's actually a meal, and it's not for the upper class. -
What's The Difference Between Table Wine And Regular Wine?
Curious about the dissimilarity between table wine and regular wine? Learn the nuances and understand the factors that differentiate these two wine categories. -
How To Buy Bourbon Like You Know What You're Doing
Top-shelf shelf bourbons can be delightful, but they're not the only option. Keep an open mind when buying bourbon, and ask questions if you're unsure. -
8 Things You Never Knew About Wormwood
Does it actually make you hallucinate? We answer that question and more, so that you can learn what you need to know about wormwood. -
The Best American Vodkas, Ranked
Most people probably associate vodka with Russia, or perhaps Sweden or France. But there is a high number of good vodkas being made right here in the U.S. -
How To Make 30 Classic Cocktails: An Illustrated Guide
We thought it would be a good idea to drop this handy guide for making some of our favorite cocktails.
