Here's What A '100% Juice' Label Actually Tells You
You might think that buying 100% juice grapefruit juice gets you, well, just grapefruit juice. Unless you read the ingredients, you might be mistaken.
Read MoreYou might think that buying 100% juice grapefruit juice gets you, well, just grapefruit juice. Unless you read the ingredients, you might be mistaken.
Read MoreThe real cause of a hangover is the amount of alcohol consumed. Some drinks use sugar to mask alcohol's taste, making it easier to drink more than intended.
Read MoreIf you want to really shop for wine like the pros do, you need to ditch fancy terms and learn how to really paint a picture with words to help the sommelier.
Read MoreA bottle of from-concentrate juice can still contain 100% original juice, as long as any added sweeteners come from natural fruit sugars, not artificial ones.
Read MoreIf you want truly creepy and dramatic Halloween cocktails, try melted marshmallow spiderwebs to put on top of your glasses. Here's how to do it.
Read MoreAdding a bit of cold water may sound counterproductive, but it actually reduces that unpleasant, gritty sensation you sometimes get with instant coffee.
Read MoreDecaf tea is quite different from traditional tea drinks where the leaves go through a complex process that makes this option more expensive.
Read MoreWhen life gives you lemons, toss them straight into the air fryer, because whole roasted lemons - yes, peel and all - make the best lemonade, period.
Read MoreWarm apple cider is a fall favorite for many, and the good news is that this aromatic tipple pairs just as well with cheese as colder drinks do.
Read MoreMexican horchata is as quintessential to Mexican cuisine as Champagne is to French. It's frothy, creamy, the stuff of dreams -- here's what you need to know.
Read MoreYour glassware is important when it comes to your home bar, but so is storing them correctly. Here's why you'll want to store them upside down.
Read MoreVermouth is an aperitif, but it's also the chance to take a moment and enjoy good drink and even better company. To keep things smooth, try Spanish vermouth.
Read MoreAs the bar manager and national beverage director for the North American sector of Diageo, Fernando Sousa knows all about the increasing move to mocktails.
Read MoreIf you're looking to elevate your cocktails this autumn, consider using apple cider to make your simple syrup for a unique twist on the classic formula.
Read MoreYou'll be pleasantly surprised to find that the citrusy brightness of lemon oil balances the darker flavors of roasted coffee beans for a powerful pick-me-up.
Read MoreRetailing for $6.2 million, Isabella's Islay is housed in an English crystal decanter coated with white gold, and adorned with diamonds and rubies.
Read MoreYou think you know, but do you? The country that consumes the most beer per capita may actually surprise you - it certainly surprised us when we learned!
Read MoreVodka was once the go-to for cocktail blends thanks to its lack of, well, flavor. Things are changing, and as they do, Americans begin to embrace potato vodka.
Read MoreOver a dozen high-quality wines will soon be available to select Delta Airline passengers thanks to its new program in collaboration with Andrea Robinson.
Read MoreDrinking whiskey is a true art full of options and opinions, though not many people consider the drinking glass. Here's why a Glencairn glass is superior.
Read MoreYou may have heard of watermelon rind pickles, but have you tried watermelon rind herbal tea? It's a refreshing drink that's shockingly easy to make.
Read MoreA growing trend in restaurants and pop-ups is the concept of reverse wine pairings, where the wine is chosen first and the food is tailored to accentuate it.
Read MorePerfect for any goblin gathering, the Monster Mash mimosas feature edible glitter, melon liqueur, and, of course, a bit of bubbly for a truly sparkling riff.
Read MoreThe thought of sending a drink back makes most of us cringe, but sometimes it's warranted, especially if you're paying $20 for a cocktail and it's warranted.
Read MoreYou may have seen Ohio champagne or even sham-pagne trending on TikTok, but how does it hold up to actual sparkling wine? Here's what you need to know.
Read MoreMichael Moberly, Monin's Beverage Innovation Manager, explains how adding a warm and savory broth to a dirty martini can take your cocktail to the next level.
Read MoreThe Turbo Rush energy drink goes from tv to reality. Like, uh, actual reality. We've tried it and guess what? Thanks A-Train! Because this stuff is pretty good!
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