Why It Pays To Cook Pasta Directly In Red Wine
Known as "spaghetti all'ubriaco" (drunken noodles) pasta cooked in red wine is deeply flavorful, delightfully easy to prepare, and impresses guests.
Read MoreKnown as "spaghetti all'ubriaco" (drunken noodles) pasta cooked in red wine is deeply flavorful, delightfully easy to prepare, and impresses guests.
Read MoreCoffee Mate is known for its non-dairy creamers, but now the brand is releasing two new ready-to-drink iced coffee drinks in two fan favorite flavors.
Read MoreWant to make world-class cocktails but don't necessarily have the arsenal in your kitchen? Don't worry -- there are tons of muddler subs you can use.
Read MoreAre you curious to try that coffee and olive oil trend that Starbucks launched? If you're hesitant, don't worry! You can easily customize it.
Read MoreIt's no secret that many of us are looking to cut back our alcohol consumption. Our expert has tips on the best way to do so and still enjoy classic cocktails.
Read MoreCuban coffee, aka café Cubano aka cafecito, may look like a standard shot of espresso, but the two are strikingly different. Here's how the two taste.
Read MoreNaples offers limonata a cosce aperte, a refreshing, exploding lemonade beverage that is often enjoyed after a meal as a non-alcoholic digestif.
Read MoreChoosing the perfect holiday wine is not so much about pleasing everyone as it is about creating opportunities for connection and crafting lasting memories.
Read MoreFall might have you cozying up to a fireplace -- but did you know there are lots of tasty ciders that are a perfect complement to cooler months? Shall we ...
Read MoreYou may have heard alkaline water being touted as the next big thing in hydration, but what is it, and how effective is it really at hydrating?
Read MoreFor a memorable and inclusive party, offer alcohol-free choices like flavored sparkling waters, alcohol-free aperitifs, and tasty non-alcoholic beers.
Read MoreEnjoying a cold beer on a hot day is quite refreshing, unless it's been skunked. Here's what it means, how it happens, and how to avoid it from happening.
Read MoreYou say tomato, I say tomahto -- but whiskey is whisky -- or is it? What, exactly, are the differences between the two spirits? Why do some have that extra "E?"
Read MoreDairy and coffee go hand in hand, so why not branch out and try one of these excellent coffee and cheese pairings as suggested by an expert?
Read MoreDunkin' fans might find themselves in a cheesy paradise with the alleged introduction of Loaded Hash Browns, which are said to be topped with queso and bacon.
Read MoreAngled ice is essentially what it sounds like: Water is frozen in a glass at an angle, causing it to freeze into a stunning triangular shape.
Read MoreCold pressed juices have become a huge health food trend in recent years, but what does the term actually mean and why are these juices more expensive?
Read MoreAutumn and apple season are pretty much synonymous, but what's the difference between clear apple juice and cloudy apple cider: the processing!
Read MoreApparently, a label of "non-dairy" doesn't always mean a product is wholly milk-free. Some non-dairy creamers contain casein, which is a milk protein.
Read MoreMargaritas are often considered a Mexican drink due to the use of tequila, but Giada De Laurentiis gives the cocktail an Italian twist with these ingredients.
Read MoreIf you order a cocktail you're unfamiliar with and end up not liking it, that doesn't necessarily mean there's anything wrong with the drink.
Read MoreFall and winter can present an interesting opportunity for whiskey cocktails. That's why we've lined up some of the best cocktail whiskeys for chilly months.
Read MoreAlso known as white lightning or white whiskey, white dog is essentially whiskey that has not been aged. It is also often referred to as moonshine.
Read MoreCognac and brandy may get mistaken for one another quite frequently, but that's actually for good reason. Here's how these two are different.
Read MoreFreshly ground coffee is one of the joys of many a morning ritual, but what if your grinder breaks? Here's how you can still grind your beans in a pinch.
Read MoreThere are plenty of unique twists on cocktails out there, and adding broth might seem like a fad, but it's been around longer than you think.
Read MoreDespite being the world's most beloved cocktail, the margarita's origins are shrouded in mystery. Can we ever know the truth of this tequila-based favorite?
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