Spike Your Frozen Peas With White Wine For Flavorful Steaming
It's easy to jazz up frozen peas if you have some white wine on hand. Most dry white wines work well; their acidity and brightness will complement the flavors.
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The Exact Difference Between A Cappuccino And A Latte
Depending on which espresso drink you order at the cafe, you may notice some differences between a latte and a cappuccino. Here's what sets them apart.
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The Non-Negotiable Etiquette For Ordering Starbucks At The Airport
We've all rushed through an airport, wishing we had stopped for coffee on the way. If you do, be sure to follow this etiquette for the smoothest experience.
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Add More Ice To Your Drink To Stop Dilution (Yes, Really)
It sounds counterintuitive, but adding more ice can cool your drink enough that it doesn't melt - or at least melts so slowly that the dilution is negligible.
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The Starbucks Order Trick For Cheaper Americanos
Starbucks is a popular coffee chain for a reason, but gosh, it sure can add up quickly. If you order Americanos, here's how to save almost $1 per order.
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Best Champagne And Sparkling Wine Brands Under $30 For New Year's Eve
Sparkling wine and champagne are perfect beverages to celebrate. We've got some excellent brands under $30 for you to try -- they won't disappoint. Bottoms up!
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Guzzle Buddy: Here's What Happened After Shark Tank
After appearing on "Shark Tank," demand for the Guzzle Buddy - a product that essentially turns your wine bottle into your wine glass - skyrocketed.
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The Most Irresistible Mixer Pairings For Salted Caramel Whiskey
Salted caramel whiskey is becoming a must-try in winter cocktails, and these are five mixers to use for simple yet delicious salted caramel combos.
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Is It Okay To Send A Bottle Of Wine Back At A Restaurant?
We consulted an expert to ask when it's okay to send a bottle of wine back, and how to ask properly so you wind up with a bottle you actually like.
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Why Estate Wine Is So Expensive
Owning the winery, vineyard, and the land they sit on is expensive, as is the farming, cultivating, and labor that goes into creating estate wines themselves.
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Why You Should Never Leave White Wine In The Freezer
While it's tempting to throw your bottle of wine into the freezer to chill fast, there are better, safer, and frankly faster ways to get your white wine cold.
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Ina Garten's Favorite Type Of French Wine Is Light And Drinkable
Ina Garten, queen of both the kitchen and the East Hamptons, knows her way around pairings, and her suggestion for wine just makes so much sense.
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How To Stop Overpaying For Ice At Starbucks
Don't you hate it when you order an iced coffee from Starbucks, and the drink comes out practically half full of ice? There's an easy way to get around that.
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Hot Chocolate Bars Are A Versatile Way To Add Toppings To Your Drink
There's nothing like the holidays to make us all want to feel a little festive -- make your hot cocoa experience magical by setting up a hot chocolate bar.
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Why The Brandy Old Fashioned Is Still A Hot Button Issue
An old fashioned cocktail is traditionally made with bourbon, and while some like to stick to the original recipe, a variation using brandy is causing a stir.
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Flavored Ice Cubes Are Key To Deliciously Complex Frozen Margaritas
A cool and refreshing frozen margarita is always a nice treat, but the key to crafting an even more deliciously complex profile is using flavored ice cubes.
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The Essentials Ina Garten Always Keeps On Her Bar Cart
In the 'Ask Ina' section of her website, Ina Garten shared that she likes to have a handful of types of booze on hand for any given occasion.
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How To Tell When Your Bottle Of Wine Has Gone Bad
Wine oxidizes as soon as it's exposed to air, changing its taste, smell, and appearance, especially if you're familiar with your wine and know what to look for.
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Why Bartenders Roll Their Eyes At Your Gin And Juice Order
The best thing you can do when ordering a gin and juice is to know which gins pair well with which juices, and then tell the bartender exactly what you want.
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What Gives Whiskey Its Signature Brown Color
When whiskey is first distilled, it doesn't have its trademark brown color, and it can take on varying hues depending on several production factors.
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Whiskey Should Be Your Top Choice For Boozy Homemade Cake Icing
Want to spice up your cake with a boozy punch in your frosting or icing? Time to look to a classic! Here's why you should choose whiskey every time.
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The Entire Panera Bread Charged Lemonade Controversy, Explained
This is why Panera Bread's Charged Lemonades, a serious of drinks enhanced with caffeine, has landed the company in controversy multiple times.
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Cherries Aren't The Only Fruit You Should Soak In Brandy
There are tons of possibilities for soaking your favorite fruits in a complementary brandy, creating a delicious addition to cocktails and desserts.
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The Indulgent Cheese Pairing You Need While Sipping Irish Coffee
If you and your guests for the holidays love a good Irish coffee, try pairing your drink with this cheese for the ultimate rich and sweet combo.
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Why Pepsi Was Originally Called 'Brad's Drink'
Pepsi wasn't actually always "Pepsi." When it began its illustrious life, it was simply known as Brad's Drink before it would change forever.
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The Reason You Shouldn't Call Bourbon 'Smooth' At A Tasting
While many bourbons are smooth in nature, there's a big reason why you don't want to actually call it that at a tasting, lest you sound foolish.
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Why More Distilleries Are Aging Liquor Underwater
Aging liquor underwater is a novel practice that faces legal challenges, but has such a profound effect on alcohol that distillers continue to pursue it.
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