Melted Marshmallow Webs Are Key For Dramatic Halloween Cocktails
If you want truly creepy and dramatic Halloween cocktails, try melted marshmallow spiderwebs to put on top of your glasses. Here's how to do it.
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A Little Cold Water Makes Instant Coffee So Much Better
Adding a bit of cold water may sound counterproductive, but it actually reduces that unpleasant, gritty sensation you sometimes get with instant coffee. -
Why Decaf Tea Is More Expensive Than Caffeinated
Decaf tea is quite different from traditional tea drinks where the leaves go through a complex process that makes this option more expensive. -
Air Fry Your Lemons For Deliciously Complex Lemonade
When life gives you lemons, toss them straight into the air fryer, because whole roasted lemons - yes, peel and all - make the best lemonade, period. -
The Best Cheeses To Pair With Apple Cider, According To An Expert
Warm apple cider is a fall favorite for many, and the good news is that this aromatic tipple pairs just as well with cheese as colder drinks do. -
What Is Mexican Horchata And What Should It Taste Like?
Mexican horchata is as quintessential to Mexican cuisine as Champagne is to French. It's frothy, creamy, the stuff of dreams -- here's what you need to know. -
The Best Reason To Store Cocktail Glasses Upside Down
Your glassware is important when it comes to your home bar, but so is storing them correctly. Here's why you'll want to store them upside down. -
For Less Bitter Vermouth Cocktails, Try The Spanish Variety
Vermouth is an aperitif, but it's also the chance to take a moment and enjoy good drink and even better company. To keep things smooth, try Spanish vermouth. -
Bar Cart Essentials For Low Or Non-Alcoholic Cocktails, According To An Expert
As the bar manager and national beverage director for the North American sector of Diageo, Fernando Sousa knows all about the increasing move to mocktails. -
Apple Cider Simple Syrup Is A Revelation For Fall Cocktails
If you're looking to elevate your cocktails this autumn, consider using apple cider to make your simple syrup for a unique twist on the classic formula. -
Trade Olive For Lemon Oil In Your Next Coffee
You'll be pleasantly surprised to find that the citrusy brightness of lemon oil balances the darker flavors of roasted coffee beans for a powerful pick-me-up. -
The Most Expensive Whisky In The World Is Literally Covered In Diamonds
Retailing for $6.2 million, Isabella's Islay is housed in an English crystal decanter coated with white gold, and adorned with diamonds and rubies. -
This Country Drinks The Most Beer In The World
You think you know, but do you? The country that consumes the most beer per capita may actually surprise you - it certainly surprised us when we learned! -
What Is Potato Vodka And What Makes It Different From Standard?
Vodka was once the go-to for cocktail blends thanks to its lack of, well, flavor. Things are changing, and as they do, Americans begin to embrace potato vodka. -
Delta Airlines Raises The Bar With New In-Flight Wine Program
Over a dozen high-quality wines will soon be available to select Delta Airline passengers thanks to its new program in collaboration with Andrea Robinson. -
Why Glencairn Glasses Are Superior For Sipping Whiskey
Drinking whiskey is a true art full of options and opinions, though not many people consider the drinking glass. Here's why a Glencairn glass is superior. -
Take Leftover Watermelon Rinds And Make A Refreshing Iced Tea
You may have heard of watermelon rind pickles, but have you tried watermelon rind herbal tea? It's a refreshing drink that's shockingly easy to make. -
What Is A Reverse Wine Pairing?
A growing trend in restaurants and pop-ups is the concept of reverse wine pairings, where the wine is chosen first and the food is tailored to accentuate it. -
TikTok's Monster Mash Mimosas Will Make Your Halloween Sparkle
Perfect for any goblin gathering, the Monster Mash mimosas feature edible glitter, melon liqueur, and, of course, a bit of bubbly for a truly sparkling riff. -
The 2 Acceptable Reasons To Send A Drink Back, According To An Expert
The thought of sending a drink back makes most of us cringe, but sometimes it's warranted, especially if you're paying $20 for a cocktail and it's warranted. -
TikTok Is Filling Soda Streams With White Wine For 'Ohio Champagne'
You may have seen Ohio champagne or even sham-pagne trending on TikTok, but how does it hold up to actual sparkling wine? Here's what you need to know. -
The One Ingredient Your Dirty Martini Has Been Missing
Michael Moberly, Monin's Beverage Innovation Manager, explains how adding a warm and savory broth to a dirty martini can take your cocktail to the next level. -
Review: We Chugged The Turbo Rush Energy Drink, And It's As Smooth As A-Train Himself
The Turbo Rush energy drink goes from tv to reality. Like, uh, actual reality. We've tried it and guess what? Thanks A-Train! Because this stuff is pretty good! -
Dirty Mozzarella Martinis Swap Olive Juice For Pesto
Even if you think you've tried every martini, there's a new take on a dirty preparation that swaps the olive juice for pesto and has lots of Italian flavor. -
The Little-Known Main Flavor Of Grenadine
Grenadine is featured in some of our favorite cocktails -- and even virgin drinks like the Shirley Temple. But what, precisely, is grenadine made out of? -
Add Milk To Tea Before The Boiling Water For A Flavor Transformation
Anyone who regularly drinks tea likely has their own ritual for brewing, but adding milk before hot water may be an absolute flavor game changer. -
A Stainless Steel Straw Is The Perfect Gadget For Homemade Cocktails
Plastic straws are out and metal straws are in. Beyond just being eco-friendly, here's why a stainless steel straw is the perfect gadget for homemade drinks.
