The Scientific Reason To Add Water To Coffee Beans Before Grinding
If you grind your own coffee beans at home, but the grounds often turn out clumpy, this is how to use a little bit of water for much better results.
Read MoreIf you grind your own coffee beans at home, but the grounds often turn out clumpy, this is how to use a little bit of water for much better results.
Read MoreYou may have seen bonded whiskey or whiskey labeled bottled-in-bond, but what exactly does that mean? Frankly, it means you're getting a better bottle.
Read MoreYou may think that Starbucks has tried to standardize its stores as well as its coffee, but some stores stand out: Take the location on top of Prague castle.
Read MoreIf you love tequila and mezcal, seek out a bottle of raicilla, a complex and intriguing spirit that has only become commercially available in recent years.
Read MoreThe last thing you want to do when selecting a wine to drink with a delicious homemade tomato sauce is to mask or overpower its classic flavors.
Read MoreA good practice is to use dish soap and warm water to scrub your pitcher every one to two weeks (and reusable water bottles and cups every day).
Read MoreThere are a million ways to drink coffee, but if you're looking for a pumpkin spice latte (or drip coffee) off-season, all you need is some pumpkin butter.
Read MoreWe can all admit that Starbucks has a consistent product the world over, even if it isn't our fav. Part of the reason for that is how dark it roasts its coffee.
Read MoreChoosing ginger ale or club soda for a whiskey highball depends on your taste and if you care about tradition, as one of these mixers was used before the other.
Read MoreWhen you need a good boost of caffeine to get you through the day, you might be wondering which drink at Starbucks has the most. We have the answer.
Read MoreSpanning 35,000 square feet, the Starbucks Reserve Roastery in Chicago, Illinois is a five-story marvel of architecture, art, coffee, and technology.
Read MoreWant to jazz up your beer to make your brunch or pool hangout feel more luxurious? Try adding a burst of orange juice to citrus forward beer.
Read MoreTarget shoppers were eager to buy the latest collaboration between Starbucks and Stanley, the latter known for its trendy, seemingly indestructible tumblers.
Read MoreIt seems that every day, there's a new style of martini to try, but though you may not have heard of a reverse martini, it's actually a classic.
Read MoreMartha Stewart has a refreshing way to start each and every day - she makes a green juice full of fresh veggies that she hails as part of her beauty routine.
Read MoreThe deep, earthy taste of beer easily makes it a great choice for boiling your rice in, especially brews with light hints of nutty or floral flavors.
Read MoreIt's no secret that flight attendants dislike serving Diet Coke because of its time-consuming pour. Here's the science behind altitude's affect on soda.
Read MoreA Long Island iced tea is one of the most potent drinks to get you under the table at a bar, but another high-proof drink is even more dreaded by bartenders.
Read MoreOrdering food and drinks at Starbucks can seem like walking through a minefield, but it's pretty simple -- and it's so easy to make your barista's life easier.
Read MoreYes, you read that correctly: You can make some of the best latte foam of your life in your microwave in under a minute. It's even easier than it sounds.
Read MoreHave a musty odor in the back of your fridge that not even baking soda will eliminate? It's time to break out the coffee grounds and let them do their thing.
Read MoreIf you love matcha lattes, or even just matcha tea, then hojicha should be on your radar. It's the perfect low-caffeine alternative for any avid tea drinker.
Read MoreIf you're looking for a way to liven up your next dinner party, pull out the porron and pour wine into each other's mouths. Here's what we mean.
Read MoreChardonnay is known for its smooth, buttery flavor. Here's a look into the winemaking process that gives this varietal its signature taste.
Read MoreSingle malts and single grains - they're not the same. We explore the distinctions, regional flavors, and diverse types in the rich world of Scotch whisky.
Read MoreWhile it may not technically be two bucks anymore, Two Buck Chuck can be transformed into something great. Just stick the whole thing in the freezer.
Read MoreWe're sure you've heard of all the classic cocktails containing orange juice, but have you heard of fluffy orange juice? This may be your new favorite.
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