Why You Shouldn't Use Simple Syrup For Frozen Cocktails
If you want a super thick, juicy frozen cocktail, you're going to want to skip the simple syrup. The extra water content in the syrup will dilute it.
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The Hot Chocolate Gift Sets You Need For Extra Holiday Magic According To Reviews
When you want to hunker down for the colder months, there's nothing like a mug of hot chocolate. We've got some great hot chocolate gift sets for you! Yum! -
How To Clean Your French Press So Your Coffee Tastes Better
For many of us, the day doesn't really begin until we have that first cup of coffee from our French presses. To ensure your coffee tastes yummy, clean it well! -
Vahe Keushguerian And Jason Wise Are Changing The World Through Wine - Exclusive Interview
Vahe Keushguerian and Jason Wise sat down with Food Republic to discuss "Cup of Salvation," their documentary on wine's resurgence in Armenia and Iran. -
Meet Sgroppino, Italy's Whimsical Lemon Sorbet Cocktail
Whether looking for something to cool you down in summer or wanting a sweet after-dinner cocktail in winter, the Sgroppino is the touch of whimsy you need. -
How To Store Whiskey Like A True Connoisseur
There is nothing worse than investing in a quality bottle of whiskey and having it spoil because it wasn't stored properly. Avoid the pain with these steps. -
A Loud Steamer Wand Is A Huge Café Red Flag
There isn't a better way to start the day than with a fresh cup of coffee from a cafe. But if you hear a milky scream, it's best to turn around immediately. -
How To Get A Bonus Hot Tea At Starbucks Every Time You Order
Yes, the rumors are true: You really can get a totally free tea (or drip coffee!) from Starbucks. You just have to follow a certain set of rules to get one. -
You Should Still Be Pairing Your Non-Alcoholic Cocktails With Food
Pairing your dinner with a quality beverage isn't limited to alcohols like wine or cocktails. We should also be pairing our non-alcoholic drinks with our food. -
How Much You're Overpaying For Restaurant Wine, According To Chefs
If you're going to dine out and want some wine with dinner, it pays to do some research ahead of time for deals or BYOB spots since you could be overpaying. -
18 Best And Worst Beverages For Hydration, Ranked
Despite what you might think, there are certain beverages you should avoid when trying to hydrate. In fact, here's a list of the best and worst for hydrating. -
Why You Should Add Hot Honey To Your Morning Lattes
What better way to start your day than with a homemade latte? It turns out that if you add a little touch of hot honey, you may enjoy your coffee more. -
What Does Whiskey Burn Actually Mean?
No, whiskey doesn't actually burn; however, its effects on the body deceive special receptors in our mouths, sending a burning sensation to our brains. -
How To Store Wine So It Will Last Close To Forever
Even a good, robust wine is tempermental at best, delicate at worst. To keep your wine in peak condition, you need to store the bottle properly. -
The Best Wine To Pair With Costco Hot Dogs
What kind of wine best accompanies one of Costco's most beloved food court items: the hot dog? Wine expert Jerome Noel recommends a chilled pinot noir. -
What The 'Purified' Label Actually Means For Bottled Water
There are so many types of bottled water, from spring to distilled to purified. But what does the purified label actually mean and what's inside the bottle? -
We Have Irish Monks To Thank For Tennessee Whiskey
From Tennessee whiskey to Kentucky bourbon, we Americans should show our gratitude to none other than Irish monks for these iconic beverages. -
Why Is Everyone Putting Mushrooms In Matcha?
You may have seen it lurking in health food stores, near the supplements, or as an online ad, but just why are people adding mushrooms into their matcha lattes? -
You Might Want To Check The Expiration Date On Your SodaStream Bottles
While you can continue to store drinks in your expired SodaStream bottles, you shouldn't use them in your machine after they expire - it's a matter of safety. -
When To Invest In Whiskey Stones And When To Leave Them Alone
Are whiskey stones better at chilling your drink than ice - and do they have drawbacks? Here's when you may want to use them and when to leave them alone. -
The Store-Bought Snack Julia Child Always Served Before Thanksgiving Dinner
Julia Child is known for making elegant French cuisine accessible to American chefs with her pioneering show, but she knew the benefit of convenience too. -
Single Malt And Blended Whiskey Are Not Built The Same
The differences between single malt and blended whiskeys may be subtle, but their differences in flavor can be quite pronounced. Here's what you need to know. -
Why It Pays To Cook Pasta Directly In Red Wine
Known as "spaghetti all'ubriaco" (drunken noodles) pasta cooked in red wine is deeply flavorful, delightfully easy to prepare, and impresses guests. -
Coffee Mate Releases Non-Dairy Ready-To-Drink Iced Coffee Bottles
Coffee Mate is known for its non-dairy creamers, but now the brand is releasing two new ready-to-drink iced coffee drinks in two fan favorite flavors. -
You Don't Need A Muddler To Properly Break Down Mint
Want to make world-class cocktails but don't necessarily have the arsenal in your kitchen? Don't worry -- there are tons of muddler subs you can use. -
How To Give Homemade Olive Oil Coffee A Personal Twist
Are you curious to try that coffee and olive oil trend that Starbucks launched? If you're hesitant, don't worry! You can easily customize it. -
How To Make A Lower Proof Old Fashioned, According To An Expert
It's no secret that many of us are looking to cut back our alcohol consumption. Our expert has tips on the best way to do so and still enjoy classic cocktails.
