The Perfect Garnish For A Classic Gimlet Cocktail
For the perfect gimlet cocktail garnish, use a lime wedge or a sprig of mint or rosemary. Their pungent aromas and flavors complement gin beautifully.
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The Double Pod Hack To Boost Keurig Coffee
If you've found that Keurig coffee just isn't strong enough for your taste, there may be a way to make a brew with more kick by doubling up on the pods. -
10 Myths About Soda That Deserve To Get Busted
Fizzy, sugary soda has a lot of baggage. Here, we debunk some of the most common myths, from the positive to the negative to the just plain wild. -
Why You Rarely Find Watermelon Juice On Store Shelves
Is there anything quite as refreshing as a glass of watermelon juice? We all love it, so why is it so difficult to find in the refrigerated section of stores? -
Reinvent Classic Lemonade With Fresh Tomato Juice
Lemonade is a classic drink that many have put their spin on but tomato lemonade? While it may sound counterintuitive, here's why the drink works. -
The Cocktail Spoon Trick To Pour Better Fizzy Drinks
Impress your friends with this bar trick, which allows you to pour carbonated beverages down the handle of a cocktail spoon without any pesky spillage. -
Giada De Laurentiis' Sparkling Sangria Is The Ultimate Refreshing Summer Drink
Nothing beats the summer heat quite the way sangria does, which is why De Laurentiis' italian twist on the drink is so darn sparkling and refreshing. -
Snarky Tea: Here's What Happened After Shark Tank
Jenni-Lyn Williams holds the title of Chief Snark Officer, a fitting role for the founder of Snarky Tea. But how did the company fare with the sharks? -
Maker's Mark To Release Highly Anticipated Cellar Aged Bourbon, Its Oldest Blend Yet
Maker's Mark has announced the launch of its new Cellar Aged Bourbon, a blend whose aging time surpasses that of any bourbon the brand has ever released. -
12 Historical Cocktails That Will Fuel Your Party
Make yourself the vintage star of your next cocktail party with this guide to some of our favorite, retro cocktails from across U.S. history. -
We Tried The Absinthe And Yoo-Hoo Cocktail And Were Shockingly Impressed
Absinthe and Yoo-hoo do not usually make it on my shopping list, let alone in the same glass, yet the absurdity of the combination made it impossible to resist. -
Night Cap: Here's What Happened After Shark Tank
Seventeen-year-old Shirah and her older brother Michael arrived on "Shark Tank" and enthusiastically introduced Night Cap to the investor Sharks. -
The Best Cheese To Enjoy With An Aperol Spritz, According To An Expert
While an Aperol Spritz is an ideal Italian aperitif all on its own, it can pair well with cheeses too. Food Republic asked Chad Galer for his thoughts. -
Lime-Heavy Cocktail Drinkers Could End Up With Margarita Burn
There's nothing like a refreshing lime cocktail on a hot summer's day - just be sure to protect yourself in the sun if you don't want "margarita burn." -
Slate: Here's What Happened After Shark Tank
Slate's better-for-you chocolate milks certainly seemed like they would be a quick winner in the tank. Alas, they were not - but the company bounced back. -
How To Make Coffee Without A Machine Or Strainer
Fortunately, there are ways to make coffee with no machine at all, and even with no filters. It just takes a bit of back-to-basics knowledge. -
Bubbly Blaster: Here's What Happened After Shark Tank
Whether you're celebrating a promotion or a wedding, there's nothing quite like the spray of champagne - except for the spray from a Bubbly Blaster that is. -
Goverre: Here's What Happened After Shark Tank
Booming sales for Goverre led Regan Kelaher and Shannon Zappala, the company's owners, to ask for $200,000 on Shark Tank in return for 13% equity. -
Why Swedish Egg Coffee Is Brewed With The Shell
If you enjoy Vietnamese egg coffee, you're going to absolutely love Swedish egg coffee. Also called Scandinavian egg coffee, it uses the entire egg. -
Starbucks Introduces 3 Twists On Classic Drinks For Its Summer Menu Remix
Starbucks is mixing things up once again this year with the introduction of its Summer Menu Remix, offering three new twists on classic drinks. -
Rum Is Now The Premium Spirit Pulling Everyone's Attention
For nearly two and a half centuries, rum has remained on the outskirts of the cocktail world. But there is a new movement aiming to bring it to the forefront. -
Draft Top: Here's What Happened After Shark Tank
Draft Top provides a solution to cracking open a cold one that you didn't know you needed: It removes the top of the can entirely, creating an aluminum cup. -
Alton Brown's Secret Ingredient For Irresistible Sangria
The "cheery" secret ingredient to Alton Brown's delicious sangria is Cheerwine, a soft drink characterized by its fizzy, sweet, and flavorful profile. -
Blue Curaçao Tastes Like Oranges. So Why Is It Blue?
Blue curaçao is known for its vibrant, dazzling blue hue - yet the popular liqueur's flavor profile is more reminiscent of the oranges it's made with. -
How Striped Cocktails Work, And Why You're Seeing Them Everywhere
A treat for the taste buds and a feast for the eyes, layered cocktails are a demonstration of a mixologist's knowledge and skill, and are very Instagrammable. -
The Best Chartreuse Alternatives To Combat The Liqueur's Shortage
Chartreuse has always been shrouded in mystery but now perhaps even more so. With the shortage of this French herbal liqueur, here are 13 alternatives to use. -
Starbucks Union Workers Plan To Livestream From Empty Bargaining Table
"If Starbucks doesn't want to come to the table, we'll bring the table to them," an account for Starbucks Workers United wrote on Twitter (now X).
