Why You Should Never Order Starbucks Lattes Extra Hot
Now, we all know the joys of the first sip of perfectly hot coffee that no microwave can replicate. However, you shouldn't order Starbucks drinks extra hot.
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Can You Make Flat Champagne Bubbly Again With A Single Raisin?
If you've heard that dropping a raisin in Champagne can restore its fizz, find out the various factors that might make this hack useful, or not at all.
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5 Ways To Open A Wine Bottle Without A Corkscrew In Sight
So you've brought a bottle of wine to a party only to realize, with dawning horror, there's no bottle opener. Never fear! You can still get the cork out.
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The Key Difference Between Scotch And Bourbon
There are a myriad varieties in the world of whiskey, each with their own unique characteristics. So how are American bourbon and scotch different?
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How Long You Have To Drink An Open Whiskey Bottle For The Best Flavor
Most whiskey is aged for a long time, so it might seem like it lasts for years, but its shelf life is much shorter if you want to drink it at its best.
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What It Means To Order An Affogato-Style Frappuccino At Starbucks
If a sweet, milkshake-like Starbucks Frappuccino never tastes strong enough for you, try asking for it affogato-style and enjoy an extra punch of coffee flavor.
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Why Rum Should Make An Appearance In Your Next Martini Variation
If you're not a fan of the bracing, botanical flavor of a classic martini, these great ideas for rum-based, martini-inspired drinks could be for you.
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How Long Vermouth Will Stay Drinkable After Opening
Vermouth is a key part of a handful of classic cocktails. Sometimes, you only need a little bit and are left with a nearly full bottle afterward. Will it last?
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Why England And America Are Fighting Over Tea Again
It's a tale as old as time - England and America and the battle over tea. The two countries are at it again due to a recent professor's claim on how to make it.
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Why Water Glasses Are Bigger At Some Restaurants Than Others
Water glass-size at restaurants differs greatly but this may be more than a coincidence. Whether it's spicy food or a subtle trick, here's why they differ.
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How Starbucks' Nitrogen-Infused Coffee Works
If you have no idea what nitrogen-infused cold brew is or why it's so beloved, find out how Starbucks creates and serves its popular versions.
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What Alcohol Can You Drink With A Keto Lifestyle?
It can be tough for keto dieters to find a drink that doesn't have too much sugar, but there are more keto options for beer, wine, and spirits than you think.
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What Makes A Martini Extra Dirty Or Filthy?
A dirty martini, or a martini with olive juice added, has always been a cult favorite. And if you add enough olive juice, your martini becomes downright filthy.
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Why You Shouldn't Store Wine In The Fridge Long Term
You might be afraid of wine going bad if you don't put it in the refrigerator, but the fridge can actually cause a much faster decline in quality.
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What Happens When You Order Your Starbucks Drink 'Skinny'
If you love your sweet Starbucks coffees, you don't have to drink away calories. Find out what you need to substitute to order your Starbucks coffee "skinny."
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Got A Bottle Of Lackluster Wine? A Splash Of The Right Soda Can Help
If you have a bottle of wine that is more lucklaster and subpar than you thought, you could always add some soda to it to revive its profile.
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Sparkling Water Is The Best Budget Meat Tenderizer
It may sound strange to those who've never done it before, but using sparkling water (or even soda) as a marinade is a great way to tenderize meat.
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Smoked Ice Cubes Are What Your Cocktails Have Been Missing
It might be hard to imagine how smoked ice cubes are prepared and how they taste, but they're actually an easy-to-make shortcut to delicious smoky cocktails.
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How To Pour A Black And Tan For Clean-Cut Layers
This is how to pour a stunning black and tan (or half and half) that has a layer of pale, golden ale on the bottom of your glass with a darker layer on top.
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Save Your Leftover Beer For A Hoppy, Boozy Pan Sauce
On the off chance you have some leftover beer, don't toss it out! You can use it in a delicious pan sauce since beer is the perfect deglazer.
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The Assumption Bartenders Make When You Order Long Island Iced Tea
Bartenders know that traditionally, people have ordered the Long Island Iced Tea for one reason and one reason only: the high alcohol content.
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The Key Difference Between Sherry And Port, Beyond Color
Both sherry and port wines are often seen on dessert menus and can have similar profiles but there are a few key differences about them that sets them apart.
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Add A Little Whiskey To Your Steak Sauce For Deep, Smoky Flavor
Whiskey has a characteristic smokiness that pairs beautifully with red meat, especially when draped over a piece of steak in a gorgeous steak sauce.
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Barraquito: The Tropical Cocktail That's Perfect For Espresso Martini Lovers
Anyone who's a fan of espresso martini but wants to try something warm, comforting, and just as delicious needs to meet the barraquito, Tenerife's special.
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The Uncommon Ingredient In Giada De Laurentiis' Coffee Order
Giada De Laurentiis may be the reigning queen of Italian cuisine, but she always knows her way around delicious coffee, especially with her choice of sweetener.
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The Key Difference Between Cava And Champagne
If you refer to all sparkling wines as Champagne, you should learn what makes real Champagne unique, and how it compares to Cava, a delicious alternative.
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The ABV Math For How Many Beers Equals One Bottle Of Wine
If you've ever wondered how many beers can a bottle of wine in terms of alcoholic potency, a simple equation can help you figure it out, no matter the brand.
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