The Best Wine To Pair With Smelly Cheeses, According To An Expert
Sommelier and natural wine expert Doreen Winkler told Food Republic that a full-bodied glass of orange wine pairs amazingly with stinky cheese.
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The London Fog Latte Started As A Pregnancy Craving
One of the lovely side effects of pregnancy is morning sickness. When one person could no longer tolerate coffee but still wanted caffeine, she turned to tea.
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Here's Where Dutch Bros Sources Its Coffee From
Dutch Bros is known for its sweet coffee and even sweeter baristas, but where does the company actually source its beans? Well, predominantly South America.
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How Long You Have To Drink An Open Vodka Bottle For The Best Flavor
Unfortunately, like all liquor and alcohol, an opened bottle of vodka will only last so long. Here's how long it will stay fresh and how to best store it.
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What Makes Armagnac And Cognac Different?
Geography plays a crucial role in the difference between Armagnac and Cognac, two French brandies that are notable for their complex flavors.
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The Vietnamese Coffee Dupe You Can Order At Starbucks
For lovers of Vietnamese coffee, this custom Starbucks drink gives you the same flavors in an easy-to-order formula that's sure to hit the spot.
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How Ina Garten Makes Her Iconic Cosmopolitan Cocktail For A Crowd
Ina Garten, Queen of the Hamptons, is known for hosting prowess, so it's little surprise that she has the perfect batch cosmo recipe up her sleeve.
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3 Syrups You Can Use For Plant-Based Starbucks Drinks
While there are many vegan or plant-based options available at Starbucks, these three syrups in particular are Starbucks-certified safe for vegans.
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Why You Use A Bamboo (Not Metal) Whisk When Making Matcha
While you can easily get matcha at your local coffee shop, a devoted matcha drinker may prefer to have a home kit, complete with a chasen, or bamboo whisk.
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The Best Drinks To Serve With Lobster Tails
Lobster tails, with their delicate sweetness, subtle brininess, and rich buttery flavor, pair well with white wine, citrusy beer, and bright or salty cocktails.
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Does Whiskey Actually Get Better With Age?
The saying goes that, with time, everything improves - and much like wine, whiskey too gets better with age. But there are some parameters involved.
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Why Liquor Bottles Come In So Many Different Shapes
From rum to tequila and vodka, liquor bottles can come in so many different shapes, sizes, and designs - but did you ever wonder why that is?
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Use A Whip Shake For The Frothiest Cocktails Of Your Life
The whip shake is performed very quickly in a short back-and-forth motion until the ice melts, and the drink achieves its desired frothy texture.
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Why Bourbon Doesn't Make The Best Manhattan, According To A Whiskey Expert
A Manhattan is a simple drink with few ingredients, which makes it more important to nail the recipe. According to a whiskey expert, swap bourbon for rye.
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The False Assumption Everyone Makes About Milk
While calcium is a crucial nutrient for human development, there are many non-dairy sources of it that are just as valuable, if not more so, than milk.
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What Is A 'Dirty Dump' Cocktail?
You may have seen the term dirty dump floating around on social media or overheard it at your local watering hole, but what does it really mean?
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The Belt Buckle Hack To Open Bottles Without An Opener
There's nothing more frustrating than reaching for a cold brewski only to find that you've misplaced your bottle opener. Fear not -- all you need is a belt.
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Miso Is The Umami Ingredient Your Spicy Cocktails Need ASAP
There are plenty of ways to amp up the umami factor of savory cocktails, but if you haven't tried adding miso to the mix, you need to for a burst of flavor.
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Beer Spas Should Become A Part Of Your Travel Itinerary
If you haven't heard of a beer spa, get ready for a magical ride -- available all over the world, you can soak in wood tubs full of beer for a unique adventure.
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The Singapore Speakeasy Synthesis Is Based Around Traditional Chinese Medicine
Singapore is having a cocktail renaissance as of late, and there's no finer example of the ways local bars are pushing the envelope than the spot Synthesis.
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What Makes Alpine Liqueur Unique (And It's Not The Mountains)
Now increasingly popular outside the Alps, the unique and herbal liqueur génépy is endlessly versatile, and can be served in a number of different ways.
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The Country That Produces The Most Wine
Every year, the leading producers of wine compete for the top place, but due to catastrophic climate change, an unexpected contender took the top spot in 2023.
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What Makes Kona Coffee So Expensive?
Kona is one of the most delicious, but also expensive, types of coffee available for purchase. But while, yes, it makes a good cup, why is it so pricey?
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Do The Lines On Red Solo Cups Mean Anything?
If you've ever seen people using Red solo cups at a party to measure out drink ingredients, it may work, but the lines on the cup weren't intended for that use.
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The Reason Johnnie Walker Blue Is So Expensive
Johnnie Walker Blue Label has been a premier luxury whisky since the 1990s, and its strict rules for quality prove that it deserves to carry its price tag.
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The Easiest Way To Make Frozen Margaritas Without A Blender
Every now and again, we just need a frozen margarita, okay? But what happens when the blender's busted? Fortunately, you can still make the slushy cocktail.
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Why Beer Is A Bad Choice To Soothe Overwhelming Spice
Despite the fact that beer tastes great with a tray of hot wings, swigging a brew while your mouth is burning can actually worsen the sensation.
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