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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Spiral ham with white wine

    The Absolute Worst Wine To Serve With Ham, According To An Expert

    Food Republic consulted an expert to find out what sorts of wines clash with a delicious baked ham, and we also know which bottles to choose instead.

    By Annie Epstein April 16th, 2024 Read More
  • 2 glasses of rosemary iced tea with straws

    The Mistakes You Should Avoid To Keep Home-Brewed Iced Tea Fresh

    Home-brewed iced tea seems simple enough but there are actually very specific ways to make it and keep it fresh so it tastes great and is safe to drink.

    By Jennifer Mathews April 16th, 2024 Read More
  • Irish coffee in a glass mug on a blue cloth napkin on a wooden table with a bottle of whiskey in the background

    Does The Quality Of Your Whiskey Matter For Irish Coffee? We Asked An Expert

    When you want to indulge in the perfect Irish coffee, you absolutely need the best quality whiskey to ensure a smooth, delicious finish to your drink.

    By Jennifer Waldera April 16th, 2024 Read More
  • Two margaritas with salt rims and limes

    The Best Tequila To Use When Making A Margarita, According To An Expert

    Tequila and taco expert David Ortiz told Food Republic that 100% Blue Weber agave blanco tequila from the Highlands is best for making a classic margarita.

    By Annie Epstein April 16th, 2024 Read More
  • Hand holding a negroni with chocolate shavings on top

    Elevate Your Negroni And Old Fashioned Cocktails With Crème De Cacao

    Crème de cacao doesn't have to used in super-sweet drinks only, as it adds a surprising depth to classic cocktails like the old fashioned and Negroni.

    By Erica Martinez April 15th, 2024 Read More
  • Plate of tacos with wine glasses in background

    The Best Wine To Pair With Taco Bell, According To An Expert

    If you want to get fancy with your Taco Bell and find the perfect wine to complement your order, Food Republic has a recommendation straight from a wine expert.

    By Food Republic Staff April 15th, 2024 Read More
  • Various non-alcoholic beverages

    Why Retailers Card You When Buying Non-Alcoholic Drinks

    Many retailers are still going to card you when you purchase non-alcoholic drinks. It may seem strange, but non-alcoholic drinks still contain alcohol.

    By Arianna Endicott April 15th, 2024 Read More
  • Long island iced tea cocktail in a bar

    Is The Home Of The Long Island Iced Tea In Tennessee Or New York?

    Long Island iced teas are as notorious as they are guaranteed to result in a nice buzz, but the origins of said cocktail are actually in dispute.

    By Avery Tomaso April 15th, 2024 Read More
  • Cocktails with foam top

    Swap Cream For Cold Foam For Lighter Cocktails

    If you want to try a deliciously creamy yet subtly light take on your favorite cocktails, it's time to break out some cold foam and get experimenting.

    By Louise Rhind-Tutt April 14th, 2024 Read More
  • Paper coffee filters

    The Coffee Filter Folding Tip You Probably Didn't Know About

    If you're just popping your paper filter straight into your drip coffee maker, you're making a classic mistake and are at greater risk of your filter tearing.

    By L Valeriote April 13th, 2024 Read More
  • fish tacos wrapped in tortillas

    The Best Wine To Drink With Fish Tacos, According To An Expert

    When it comes to fish tacos, beer pairings aren't your only option. You can also go for a wine accompaniment, according to our expert who shares some tips.

    By Chris Sands April 13th, 2024 Read More
  • Pouring canned cocktail in glass

    Why It's So Difficult To Carbonate Canned Cocktails

    Canned cocktails have made leaps and strides in recent years, but there is still a real challenge in making them carbonated and shelf-stable.

    By L Valeriote April 13th, 2024 Read More
  • Hazy ipa in a glass

    What Makes IPA Beers Hazy?

    Hazy IPAs, which are instantly recognizable due to their opaqueness, get their unique flavors and appearance by changing up a major step in the brewing process.

    By Food Republic Staff April 13th, 2024 Read More
  • Man eating taco with wine

    The Expert-Approved Wine Pairing For Meaty Tacos

    Tacos are often paired with light Mexican beers or margaritas, but there's no reason they can't be enjoyed alongside a glass of wine according to this expert.

    By Catherine Rickman April 12th, 2024 Read More
  • Ground, whole, and brewed coffee

    Robusta Vs Arabica: Which Coffee Delivers The Biggest Caffeine Kick?

    If you want to get the most caffeinated bang for your buck, you shouldn't actually turn to arabica beans, but rather you should look to robusta.

    By Sarah Sierra-Mohamed April 12th, 2024 Read More
  • Beer bottles in a bucket of ice

    Chill Your Beer In A Flash With One Salt Hack

    When you're stuck with warm beer (or any drink) and guests are coming over any minute, use this simple salt water trick that makes bottles icy-cold in a flash.

    By Bridget Kitson April 12th, 2024 Read More
  • Swirling a glass of red wine

    Blendtique Wine Company: Here's What Happened After Shark Tank

    Have you ever wanted to create your own custom blend of wine? That was the idea behind Blendtique, but did the Sharks end up biting on a deal?

    By Sarah Sierra-Mohamed April 12th, 2024 Read More
  • Fried sushi with white wine in background

    The Expert-Approved Wine To Sip Alongside Fried Sushi Rolls

    Nicki McTague, the president of Infinite Monkey Theorem, suggests pairing fried sushi rolls with bright and acidic wines, like Rieslings and Semillons.

    By Annie Epstein April 12th, 2024 Read More
  • Promotional still from 1934 'The Thin Man'

    The Cinematic Origins Of The Nick & Nora Cocktail Glass

    While the Nick & Nora glass might be ubiquitous today, it went out of fashion for about 50 years -- only to be revived by one bar in the 1980s.

    By Catherine Rickman April 11th, 2024 Read More
  • Sliced Philadelphia roll with cream cheese inside

    An Expert Explains Why Sushi Rolls With Cream Cheese Are The Only Ones That Pair With Red Wine

    A long held belief in the world of wine is that reds simply do not go with fish - but if you love sushi with cream cheese, that rule doesn't necessarily apply.

    By Erica Martinez April 11th, 2024 Read More
  • a hand holding a garnished margarita

    Read The Room Before Ordering Margaritas At A Mexican Restaurant

    If the restaurant you're at doesn't have a bar, its margaritas are likely made with a mix, which means your drink will generally be sweeter and less boozy.

    By Bridget Kitson April 8th, 2024 Read More
  • row of beer mugs on a table

    Apparently, Some Beers Are Best Served Warm

    Not much can beat an ice cold beer, but did you know that some beers actually taste best when they are served closer to room temp? Here's why.

    By Bridget Kitson April 8th, 2024 Read More
  • Red wine pouring from decanter into glass

    The Best Way To Decant Wine Without A Decanter

    If you don't have a wine decanter, all hope is not lost. Really any old glass vessel will do the trick and an aerator is a great tool as well.

    By Sarah Sierra-Mohamed April 8th, 2024 Read More
  • Bottle of Lillet Blanc on a table with citrus fruits and a Lillet cocktail

    What Is Lillet Blanc And How Do You Mix It In Cocktails?

    You may have heard of the drinks that feature Lillet Blanc, like the notorious French Blonde, but do you know what goes into it? Well, it's technically secret.

    By Jennifer Waldera April 8th, 2024 Read More
  • Creamer being pouring into a mug of coffee

    The Life Hack You Never Knew You Needed For Opening A New Coffee Creamer

    If you hate peeling off the stubborn foil seal on your bottle of coffee creamer, try checking the lid to see if it can act as an easy-open device.

    By Avery Tomaso April 7th, 2024 Read More
  • Ley Tequila .925 Diamante bottle

    The World's Most Expensive Tequila Is Encased In Diamonds

    One bottle of Ley Tequila .925 Diamante, which is stunningly crafted and adorned with over 4,000 white diamonds, is now valued at $3.5 million.

    By Chris Sands April 6th, 2024 Read More
  • Creamer being poured into coffee

    How Long Does Coffee Creamer Last In The Fridge?

    A big jug of coffee creamer can be a blessing in your morning Joe, but often, a little goes a long way. So how long do you have to use up the whole lot?

    By Khyati Dand April 6th, 2024 Read More
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