Since its inception in 1874 Southern Comfort has been incorrectly referred to as a whiskey. So, here's why this sweet and spicy drink is actually not a whiskey.
If Starbucks is the big bad coffee monster we all think it is, how is it possible that indy shops not only survive but thrive? The answer lies in their size.
A smoky cocktail brings complexity and excitement -- but you need the right garnish. Here's the safest way to char a garnish to match the drinks you serve.
There are several interesting origin stories for why cocktails acquired their current definition, but the most plausible one has to do with racehorses.
By storing your special whiskey in a smaller bottle or decanter, you'll reduce the amount of air in the bottle, thus limiting oxidation and extending its life.
You may have seen bonded whiskey or whiskey labeled bottled-in-bond, but what exactly does that mean? Frankly, it means you're getting a better bottle.
You may think that Starbucks has tried to standardize its stores as well as its coffee, but some stores stand out: Take the location on top of Prague castle.
If you love tequila and mezcal, seek out a bottle of raicilla, a complex and intriguing spirit that has only become commercially available in recent years.
There are a million ways to drink coffee, but if you're looking for a pumpkin spice latte (or drip coffee) off-season, all you need is some pumpkin butter.
We can all admit that Starbucks has a consistent product the world over, even if it isn't our fav. Part of the reason for that is how dark it roasts its coffee.
Choosing ginger ale or club soda for a whiskey highball depends on your taste and if you care about tradition, as one of these mixers was used before the other.
Target shoppers were eager to buy the latest collaboration between Starbucks and Stanley, the latter known for its trendy, seemingly indestructible tumblers.
Martha Stewart has a refreshing way to start each and every day - she makes a green juice full of fresh veggies that she hails as part of her beauty routine.
It's no secret that flight attendants dislike serving Diet Coke because of its time-consuming pour. Here's the science behind altitude's affect on soda.
A Long Island iced tea is one of the most potent drinks to get you under the table at a bar, but another high-proof drink is even more dreaded by bartenders.
Ordering food and drinks at Starbucks can seem like walking through a minefield, but it's pretty simple -- and it's so easy to make your barista's life easier.
Yes, you read that correctly: You can make some of the best latte foam of your life in your microwave in under a minute. It's even easier than it sounds.