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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Tony Abou-Ganim smiling

    Should You Shake Or Stir A Manhattan Cocktail? We Asked Celeb Mixologist Tony Abou-Ganim - Exclusive

    Food Republic spoke with expert mixologist Tony Abou-Ganim to glean his insights on which method produces a superior Manhattan cocktail. His advice? Stir it.

    By Erica Martinez March 28th, 2024 Read More
  • Slice of cheesecake and glass of alcohol

    The Best Liquors To Amp Up Your Cheesecake

    If you're looking to take your cheesecake up a notch, you should try pairing your favorite bakes with these liquors for a dreamy flavor burst.

    By Sarah Sierra-Mohamed March 27th, 2024 Read More
  • glass of black ivory coffee

    The Reason Black Ivory Coffee Is So Expensive

    Black Ivory isn't an above-average coffee sold at an exorbitant price, but a truly special variety produced in a way unlike any other beans in the world.

    By Erica Martinez March 26th, 2024 Read More
  • Open canister of ground coffee

    Do You Really Need A Coffee Canister To Keep Your Morning Joe Fresh?

    Coffee lovers know that there are plenty of gadgets, tools, and machines to make the best, freshest cup of joe. But is a coffee canister necessary?

    By Hannah Beach March 26th, 2024 Read More
  • Hot Honey Starbucks drinks

    Starbucks Reserve Unveils 2 New Drinks That Embrace Sweet Heat

    Exclusively at its special Reserve locations, Starbucks is adding two new drinks to the menu that both feature hot honey as the star ingredient.

    By Annie Epstein March 26th, 2024 Read More
  • glass of water with container of salt

    If You're Drinking Salt Water, Use Sea Salt

    If you've decided to give the TikTok trend of drinking salt water a try, we recommend using sea salt above all other varieties due to its minerals.

    By Jennifer Mathews March 25th, 2024 Read More
  • bowl of MSG with spoon

    Need A Savory Ingredient To Spice Up Cocktails? Try MSG

    MSG excels in complex cocktail creations, serving as a tool to introduce savory elegance to simpler drinks, while enhancing their texture and balance.

    By Chris Sands March 25th, 2024 Read More
  • Chef JJ Johnson smiling at BET event

    JJ Johnson's Quick Tips For The Best Rum Punch - Exclusive

    To say JJ Johnson is an expert in Caribbean food is an understatement, and his tips on making a rum punch will give you the best tropical drink of your life.

    By L Valeriote March 25th, 2024 Read More
  • Dan McKee of Michter's smiling

    Want A Job Making Whiskey? Michter's Master Distiller Dan McKee Explains What It Takes - Exclusive

    Whiskey is a drink, but it's also a passion, and for those who live and breathe it, getting a job in the industry may not be as difficult as you might expect.

    By Erica Martinez March 23rd, 2024 Read More
  • AriZona iced tea in cans

    Why AriZona Iced Tea Is Still 99 Cents Despite Inflation

    To maintain its pricing consistently at 99 cents, AriZona Iced Tea employs a variety of strategies, including foregoing conventional flashy advertising.

    By Chris Sands March 23rd, 2024 Read More
  • Dirty soda with lime wedge

    You Can Thank Mormonism For Dirty Soda

    Dirty soda found virality on TikTok in 2021 but the drink goes back a decade further, with Mormonism's tenets inspiring the creamy, fizzy delight.

    By Samantha Jenkins March 23rd, 2024 Read More
  • A glass of red wine with a decanter and a bottle

    The Scientific Reason Red Wine Gives People Headaches

    If you often find yourself having headaches even after just a glass of red wine, there's a probable reason for it - and it all comes down to science.

    By Khyati Dand March 22nd, 2024 Read More
  • shots of mezcal with agave leaf

    Why Mezcal That Isn't Smoky Can Be A Red Flag, According To An Expert Mixologist - Exclusive

    Food Republic spoke to cocktail expert Tony Abou-Ganim to find out why some mezcals lack that characteristic smoky taste, and what that says about its quality.

    By Jennifer Mathews March 22nd, 2024 Read More
  • Bartender pouring shots of fernet

    Fernet Shots Are A Secret Code Between Bartenders. Here's What It Means

    For many bartenders, offering a fellow server a digestif like fernet, which will settle their stomach, is a sign of camaraderie and respect.

    By Emma Pilger March 22nd, 2024 Read More
  • Two margaritas on the rocks with lime wheel garnish

    What You Need For The Perfect Margarita, According To Tony Abou-Ganim - Exclusive

    Food Republic spoke to cocktail expert and author Tony Abou-Ganim to find out what ingredients go into his absolute best version of a classic margarita.

    By Erica Martinez March 22nd, 2024 Read More
  • young couple purchasing a bottle of wine

    One Mistake You Shouldn't Make When Picking A Bottle Of Wine, According To An Expert

    Food Republic spoke with wine expert Doreen Winkler about how to shop mindfully for wine. Her advice? Don't buy a cheap bottle just for the cute label.

    By Jennifer Mathews March 21st, 2024 Read More
  • Beer mugs with grain and hops

    What Do Hops Actually Do For Beer?

    Not all beers are created equal, and not all beers are hoppy delights. But what, precisely, is it that hops do for beer? Turns out they affect taste and aroma.

    By Amy Kent March 21st, 2024 Read More
  • Two margaritas with lime wheels and sugar rim

    Juice Leftover Limes Into An Ice Cube Tray For Easy Future Margaritas

    Juice your limes into an ice cube tray, and save the frosty citrus nuggets for your next margarita to ensure delicious cocktails that won't get diluted.

    By Avery Tomaso March 20th, 2024 Read More
  • Starbucks Pink Drink with green tea matcha foam

    Top Your Starbucks Pink Drink With Matcha Cold Foam And Thank Us Later

    Is your Pink Drink missing a certain je ne sais quoi? Of course it is, and you absolutely need to try it topped with matcha cold foam to spice things up.

    By Sharon Rose March 20th, 2024 Read More
  • iced tea in jam jar

    An Almost Empty Jam Jar Is The Perfect Vessel For Your Next Batch Of Iced Tea

    This genius TikTok recipe shows you how to make fruity iced tea while simultaneously using up the hard-to-get leftovers that cling to a jam or jelly jar.

    By Avery Tomaso March 20th, 2024 Read More
  • Ice cream in a cocktail

    Make Ice Cream Boozy At Home With Just One Easy Step

    If you want to turn your ice cream into a tasty adult treat, you don't need a blender. All you need is the liquor and the tub of ice cream itself.

    By Jennifer Mathews March 18th, 2024 Read More
  • Coffee pot over an open fire

    What Is Cowboy Coffee?

    Cowboys (and girls and, well, general cowfolk) often don't get to take much with them out in the field, and so cowboy coffee was born out of necessity.

    By Erica Martinez March 18th, 2024 Read More
  • Frank Sinatra smiling

    The Origin Of The Rusty Nail — Frank Sinatra's Go-To Cocktail

    Frank Sinatra's go-to cocktail order, the Rusty Nail, carries an air of mystery in its name, its possible origin story, and even one of its key ingredients.

    By Avery Tomaso March 17th, 2024 Read More
  • various boxed wines

    How Long You Have To Drink A Box Of Wine After Opening It

    Boxed wine tends to be more affordable than bottled varieties, is available in larger quantities, and can last for up to six weeks after being opened.

    By Khyati Dand March 17th, 2024 Read More
  • Espresso martini with foamy topping

    Elevate Your Espresso Martini With The Airy Elegance Of A Soufflé

    The only drink more fun than an espresso martini is a version with a soufflé-like topping, and though it looks almost magical, it's not too hard to make.

    By Louise Rhind-Tutt March 17th, 2024 Read More
  • wine being poured into glass

    Are Aluminum Bottles The Eco-Friendly Solution To Wine's High Carbon Footprint?

    While the standard for wine delivery has long been glass bottles, one company is looking to change that with aluminum bottles made for the environment.

    By Catherine Rickman March 17th, 2024 Read More
  • Metal coffee percolator on an electric stove

    Why It Pays To Brew Coffee In A Percolator

    Percolators have been around for 50-plus years and, although more modern options have become available, it still pays to brew coffee this way.

    By Food Republic Staff March 17th, 2024 Read More
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