One Kitchen Tool Hack Makes The Ice For Big Batch Cocktails Last Longer
One of the pitfalls of batch making a cocktail is keeping it cold: Small ice cubes water it down, and silicone molds can be pricey (and slow). Use this instead.
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The One Type Of Matcha You Should Avoid At The Store
With so many brands of matcha available, it can be tricky to determine which is the best to buy. Here is one type to avoid and the best indicator of quality. -
What Makes Italian Hot Chocolate Different?
There are as many types of hot cocoa as there are cuisines, so what makes Italy's hot chocolate so decadently delicious? It turns out, it's starch. -
5 Non-Alcoholic Drinks To Pair With Steak
Steak is a natural pairing for things like red wine, but there are plenty of non-alcoholic options that can heighten your meal in the same way. -
The Unexpected Fermentation Process Of Chicha, South America's Popular Corny Drink
Chicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process. -
Give Your Favorite Cocktails A New Year's Eve Upgrade With One Easy Addition
If you want to make your New Year's Eve cocktails or punch bowl a little extra special, dazzle your guests with this very easy ingredient addition. -
Is Boone's Farm Wine Still Around?
Known for its affordability and popularity with young drinkers, brightly-hued Boone's Farm wine was a liquor store mainstay for years. But is it still around? -
The Sought-After Coffee Variety That's Spit Out By Monkeys
The most coveted culinary delights often have pretty unusual production methods. And this rare coffee variety comes to us straight from the mouths of monkeys. -
The Best Way To Store Matcha To Prevent Clumps
If you've gone through the trouble of acquiring some fresh matcha, the last thing you need is for it to turn clumpy. Here's how the pros store matcha. -
The Water Ratio You Need To Know Before You Make Your Next Matcha Latte
Matcha relies on the right amounts of tea and water for the smoothest result, and whether you like it plain or with milk, you can follow these golden ratios. -
How Long Does Canned Wine Last?
Canned wine is certainly convenient and even has a rather long shelf life, but it doesn't last forever and should be stored following a few essential tips. -
How Much Alcohol Is Really In A Four Loko?
The exact alcohol content in your can of Four Loko can vary depending on a few factors, but the notorious drinks are far from weak in any iteration. -
For Whiskey-Inspired Mocktails, Turn To Smoky Lapsang Souchong
Adding the perfect level of smokiness to a mocktail can be a challenge, but this particular type of smoke-infused tea makes it easy (and delicious). -
You're Probably Making Matcha Wrong: Common Mistakes To Avoid
Making a smooth cup of delightfully grassy matcha isn't as easy as it might seem, but if you follow our expert's advice, you'll have a delicious cup every time. -
The Intense Coffee Drink Ina Garten Calls Rocket Fuel — in A Good Way
When Ina Garten needs a serious boost of caffeine, she reaches for a delightfully strong espresso drink that is somewhat underrated outside of its home country. -
Who Makes Costco's Kirkland Hard Seltzers?
There's often a lot of excitement when it comes to uncovering the producer of a Kirkland product - and Kirkland Signature Hard Seltzer is no exception. -
The Nifty Trick For Re-Corking Wine Bottles Without Any Fuss
You might have been led to believe that, once the cork is removed from a bottle of wine, there's no putting it back in, but that isn't accurate. -
The Unexpected Tool You Need For The Smoothest Matcha
You might think that a whisk is the best way to get a smooth cup of matcha, but there's another tool that creates a better mouthfeel in your tea. -
Never Drink Plain Hot Chocolate Again With The Help Of One Pantry Staple
Hot chocolate is just about as comforting as a drink can get, but you can take it from plain to elegant with one simple addition likely already in your pantry. -
What Was The Oldest Alcoholic Beverage In The World Made Of?
Fermented and alcoholic beverages have always had their place in the human diet, and researchers found evidence that dates back to ancient China. -
Flavorful Ice Cubes Are The Key To Richer Espresso Martinis
Espresso martinis are sweet, refreshing cocktails that pair well with many things, and you can amp up their flavor by adding coffee ice cubes. -
The Worst Budget Cabernet Sauvignon You Can Drink, According To Our Taste Test
Food Republic tried and ranked eight budget boxed cabernet sauvignon wines so you wouldn't have to, and our final verdict placed this brand dead last. -
Your Homemade Iced Coffee Is Yearning For A Fresh Strawberry Twist
Berry lovers who also adore iced coffee should try this delicious technique to combine java with fresh strawberries, making for a more exciting latte. -
Kentucky's Official State Drink Isn't Its Famous Bourbon
Kentucky may be synonymous with bourbon to many Americans, but its actual state drink is unexpected and even caused some uproar among residents. -
The State That Drinks The Most Beer Per Capita Doesn't Tax Booze
The states that drink the most beer by volume and per capita are not the same, and not what you might expect, and the latter state doesn't even tax booze. -
Spice Up Your Hot Chocolate With An Unexpected Infusion
Hot chocolate is the ultimate comfort drink, but if you're looking to liven up your go-to recipe, consider infusing it with a spicy, flavorful twist. -
How Long Is Eggnog Good For After It's Been Opened?
Eggnog's shelf life can vary based on if you bought it or made it yourself, but you ought to use it up quickly by drinking or cooking with it in either case.
