Save Your Leftover Beer For A Hoppy, Boozy Pan Sauce
On the off chance you have some leftover beer, don't toss it out! You can use it in a delicious pan sauce since beer is the perfect deglazer.
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The Assumption Bartenders Make When You Order Long Island Iced Tea
Bartenders know that traditionally, people have ordered the Long Island Iced Tea for one reason and one reason only: the high alcohol content. -
The Key Difference Between Sherry And Port, Beyond Color
Both sherry and port wines are often seen on dessert menus and can have similar profiles but there are a few key differences about them that sets them apart. -
Add A Little Whiskey To Your Steak Sauce For Deep, Smoky Flavor
Whiskey has a characteristic smokiness that pairs beautifully with red meat, especially when draped over a piece of steak in a gorgeous steak sauce. -
Barraquito: The Tropical Cocktail That's Perfect For Espresso Martini Lovers
Anyone who's a fan of espresso martini but wants to try something warm, comforting, and just as delicious needs to meet the barraquito, Tenerife's special. -
The Uncommon Ingredient In Giada De Laurentiis' Coffee Order
Giada De Laurentiis may be the reigning queen of Italian cuisine, but she always knows her way around delicious coffee, especially with her choice of sweetener. -
The Key Difference Between Cava And Champagne
If you refer to all sparkling wines as Champagne, you should learn what makes real Champagne unique, and how it compares to Cava, a delicious alternative. -
The ABV Math For How Many Beers Equals One Bottle Of Wine
If you've ever wondered how many beers can a bottle of wine in terms of alcoholic potency, a simple equation can help you figure it out, no matter the brand. -
What To Expect At A Coffee Tasting
Just like wine tastings, coffee tastings are a great exercise in learning how to appreciate the aroma, profile, and tasting notes of java. Here's what to expect -
The Basic Rule For Pairing Wine With Salmon
You may be reluctant to pair salmon with anything but a white wine, but depending on the recipe, this fish can go splendidly with a wide range of bottles. -
With Ready To Drink Shrubs, A Revolution-Era Beverage Goes Commercial
Shrubs, a vinegar-fruit based non-alcoholic drink, decidedly not a plant, are the next big thing to hit the niche cocktail and mocktail market. -
What It Means To Order Espresso 'Con Panna' At Starbucks
You've had a latte, heard of a cappuccino or Americano, but what on earth is an espresso con panna? It's a delicious shot of espresso with a creamy topping. -
Are 'Reserve' Wine Bottles Really Any Better?
Because the regulations governing the "reserve" label vary so widely, you'll need to research to ensure the wine bottle you want to buy is actually the best. -
Your Unopened Red Wine Lasts Longer Than You Think
So you've got an unopen bottle of red wine and it's past its prime, so you're afraid it's got to go. Well, if stored correctly, it lasts longer than you think. -
What Does It Mean When Whiskey Is Labeled Sour Mash?
The mysterious sour mash process, akin to bread makers using a starter for sourdough, promotes continuity in terms of flavor between whiskey batches. -
The Unexpected Process Behind Kopi Luwak, The World's Most Expensive Coffee
The steps behind the Kopi Luwak coffee-making method that might shock you, but the final product is so special that it's the most expensive coffee in the world. -
Tanqueray Vs Bombay Sapphire: What Makes These Gins Different?
To new gin drinkers, respected brands Tanqueray and Bombay Sapphire are worth trying, and learning their differences helps you decide which is your favorite. -
Uber Closes Up Shop On Popular Booze Delivery Service Drizly
In 2021, Uber announced that it was buying Drizly, an alcohol delivery app, for $1.1 billion. Now, three years later, the company is shutting the app down. -
How To Doctor An Old Fashioned With Peanut Butter Whiskey
If you love a classic old fashioned cocktail, try switching things up by making it with peanut butter whiskey for a slightly sweeter, smoother take on the drink -
Why Dry Rosé Is A Fail-Proof Option For Cheese Pairings
In food and wine pairings, dry rosé has unique advantages over reds and whites, and it pairs fantastically with these three cheeses for effortless entertaining. -
The Kitchen Shear Hack To Open Wine Bottles
The serrated interior of kitchen shears, situated between the handle and the blades, can function as a bottle opener by gripping onto cork and metal. -
The Reason Pinot Noir Is More Expensive Than Most Wines
Pinot Noir may be a beloved wine, but thrifty drinkers will want to learn about why it's so expensive, and more affordable alternatives to choose from. -
The Starbucks Mobile Order Hack That Gets You Cheaper Lattes
Our favorite Starbucks coffee order seems to get more expensive every year, so this mobile ordering hack will help you save big at the drive thru. -
Why You Can't Use Instant Oats To Make Oat Milk
Oat milk is on the rise, but as prices soar, many of us are trying to make our own. So why does it keep turning out gummy? That's because of instant oats. -
The Hands-Down Best Juice To Mix With Peanut Butter Whiskey
Peanut butter whiskey is a must-try for those who love sweet and nostalgic flavors, and combining it with a certain juice creates a classic PB&J flavor. -
Jacques Torres' Secret Ingredients For Indulgent Hot Chocolate
Jacques Torres is known as Mr. Chocolate for a reason -- his hot chocolate recipe is as luxurious as it is simple to make, with two surprising ingredients. -
What Is A Gibson Cocktail And Why Isn't It Called A Martini?
Discover the sophisticated sibling of the martini – the Gibson. Same classic elements, but with a piquant twist. A unique cocktail with a (hint) savory essence.
