The Myth You Should Stop Believing About The Tequila Worm
Impress your friends with this fun trivia fact next time they break out the tequila, and know what you're buying when you see a bottle with a worm on the shelf.
Read MoreImpress your friends with this fun trivia fact next time they break out the tequila, and know what you're buying when you see a bottle with a worm on the shelf.
Read MoreWine might appear to be kosher, but it has a long history with the Jewish people that makes consuming it according to kosher law a complicated process.
Read MoreFood Republic spoke with sommelier Matt Strauch about which red and white wine varieties taste the best with ham, and discovered that the answer is nuanced.
Read MoreThough chocolate covered espresso beans taste more like a dessert, they are in fact brimming with caffeine. Here's how much you can find in each bean.
Read MoreOn March 1, 1989, the people of Iceland had one thing on their minds: beer. For the first time in nearly 75 years, full strength brews were available.
Read MoreIna Garten has shared yet another easy but delicious spin on a classic recipe by adding a zesty, must-try secret ingredient to blended margaritas.
Read MoreChecking your water quality doesn't have to be expensive or complicated, and ensuring you're using quality water will allow you to fully enjoy your coffee.
Read MoreA standard box of wine will typically yield around 20 glasses, although this figure varies by brand and how big of a glass you tend to pour.
Read MoreInstant coffee seems high-tech, but its origins stretch back centuries, with the main push for innovation being the dire demands of the U.S. army.
Read MoreThere are so many different kinds of machines to make coffee nowadays but if you're wondering what sets apart an Aeropress from a French press, here's the scoop
Read MoreIf you want to try a fresh cocktail with the perfect notes of sweet and bitter, opt for the Paloma. Here are some expert tips on making it right every time.
Read MoreBananas are the magical ingredient that can deliciously mellow out and enhance tequila, making it perfect for both fans and skeptics of the strong spirit.
Read MoreBon Affair is the solution to wine headaches - by diluting the alcohol content with sparkling water. Here's what happened after its founder was on "Shark Tank."
Read MoreWhen setting out guacamole and salsa, most hosts might consider beer or margaritas to be the best drink pair. But according to our expert, wine is great too.
Read MoreSap!, a Vermont-based company specializing in beverages made from the sap of maple trees, appeared on Season 9, Episode 21 of the show "Shark Tank."
Read MoreWine and dinner go hand in hand, but, unfortunately, not all ingredients make pairing your drink to your dish easy. Here's how to pair the trickiest items.
Read MoreIf you're looking to sweeten your cola game as the weather warms, or want the perfect pairing for your next grill sesh, Pepsi and Bobby Flay have the answer.
Read MoreThose tiny little stir sticks that can double as straws if you really, really need them to -- just what are they actually there for and how do you use them?
Read MoreEveryone has a different opinion on how long you can keep leftover iced tea, and these storage tips and time estimates can help you decide which route to take.
Read MoreHigh-rye bourbon blends combine the best of both worlds to create something fresh and inspiring, yet they are also a nod to older whiskey production styles.
Read MoreFood Republic consulted an expert to find out what sorts of wines clash with a delicious baked ham, and we also know which bottles to choose instead.
Read MoreHome-brewed iced tea seems simple enough but there are actually very specific ways to make it and keep it fresh so it tastes great and is safe to drink.
Read MoreWhen you want to indulge in the perfect Irish coffee, you absolutely need the best quality whiskey to ensure a smooth, delicious finish to your drink.
Read MoreTequila and taco expert David Ortiz told Food Republic that 100% Blue Weber agave blanco tequila from the Highlands is best for making a classic margarita.
Read MoreCrème de cacao doesn't have to used in super-sweet drinks only, as it adds a surprising depth to classic cocktails like the old fashioned and Negroni.
Read MoreIf you want to get fancy with your Taco Bell and find the perfect wine to complement your order, Food Republic has a recommendation straight from a wine expert.
Read MoreMany retailers are still going to card you when you purchase non-alcoholic drinks. It may seem strange, but non-alcoholic drinks still contain alcohol.
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