Flavored Ice Cubes Are Key To Deliciously Complex Frozen Margaritas
A cool and refreshing frozen margarita is always a nice treat, but the key to crafting an even more deliciously complex profile is using flavored ice cubes.
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Why The Brandy Old Fashioned Is Still A Hot Button Issue
An old fashioned cocktail is traditionally made with bourbon, and while some like to stick to the original recipe, a variation using brandy is causing a stir. -
The Essentials Ina Garten Always Keeps On Her Bar Cart
In the 'Ask Ina' section of her website, Ina Garten shared that she likes to have a handful of types of booze on hand for any given occasion. -
How To Tell When Your Bottle Of Wine Has Gone Bad
Wine oxidizes as soon as it's exposed to air, changing its taste, smell, and appearance, especially if you're familiar with your wine and know what to look for. -
Why Bartenders Roll Their Eyes At Your Gin And Juice Order
The best thing you can do when ordering a gin and juice is to know which gins pair well with which juices, and then tell the bartender exactly what you want. -
What Gives Whiskey Its Signature Brown Color
When whiskey is first distilled, it doesn't have its trademark brown color, and it can take on varying hues depending on several production factors. -
Whiskey Should Be Your Top Choice For Boozy Homemade Cake Icing
Want to spice up your cake with a boozy punch in your frosting or icing? Time to look to a classic! Here's why you should choose whiskey every time. -
The Entire Panera Bread Charged Lemonade Controversy, Explained
This is why Panera Bread's Charged Lemonades, a serious of drinks enhanced with caffeine, has landed the company in controversy multiple times. -
Cherries Aren't The Only Fruit You Should Soak In Brandy
There are tons of possibilities for soaking your favorite fruits in a complementary brandy, creating a delicious addition to cocktails and desserts. -
The Indulgent Cheese Pairing You Need While Sipping Irish Coffee
If you and your guests for the holidays love a good Irish coffee, try pairing your drink with this cheese for the ultimate rich and sweet combo. -
Why Pepsi Was Originally Called 'Brad's Drink'
Pepsi wasn't actually always "Pepsi." When it began its illustrious life, it was simply known as Brad's Drink before it would change forever. -
The Reason You Shouldn't Call Bourbon 'Smooth' At A Tasting
While many bourbons are smooth in nature, there's a big reason why you don't want to actually call it that at a tasting, lest you sound foolish. -
Why More Distilleries Are Aging Liquor Underwater
Aging liquor underwater is a novel practice that faces legal challenges, but has such a profound effect on alcohol that distillers continue to pursue it. -
Why Filipino Rum Deserves The Spotlight
Filipino rum has become one of the biggest sellers in the world. Here's its history and why its future points towards the spirit getting the spotlight. -
The Biggest Mistake You Make While Salting A Margarita Rim
If you want to make a homemade margarita look and taste the same as a restaurant, but haven't gotten it right, here's the biggest mistake you might be making. -
The Ingredient That Gives Amaretto Its Distinct Almond Flavor
Amaretto is one of the most popular almond-flavored liqueurs around, but most brands are distilled with an unusual ingredient in place of actual almonds. -
What Sets Japanese Whisky Apart From Its American Counterpart
Whisky can hail from all different parts of the globe, each with their own production methods and taste. Here's what sets Japanese and American whisky apart. -
TikTok's Rosemary Hack For Mini Christmas Tree Cocktails
What's better than a sparkling drink to warm your spirits on a cold holiday night? Why, a sparkling drink that's as adorable as it is delicious, of course! -
The US State That Loves Pumpkin Spice Lattes The Most
Google Trends data shows that some U.S. states are way more obsessed with Starbucks' iconic Pumpkin Spice Latte than others, with Hawaii taking the crown. -
The Best Spices To Give Americanized Chai A Major Flavor Upgrade
You've probably had a standard, Americanized chai, delicious but not quite traditional. To give your cup a flavor boost, add some of these spices. -
How To Doctor Up V8 Tomato Juice For A Stunning Flavor Boost
V8 is a classic and flavorful take on tomato juice, but how can you kick things up a notch? With a few easy tweaks, you can take your drink to the next level. -
How The Tapping Trick Stops Soda From Exploding
Tapping the top of a soda can helps push troublesome gas bubbles from the can's sides to the top, where they’re less likely to explode when the can is opened. -
The Fastest Way To Make A Homemade Margarita Taste Expensive
We spoke to an expert to find out what can instantly upgrade a homemade margarita, making it taste more expensive than one you'd get at a run-off-the-mill bar. -
How Much Caffeine (And Alcohol) Is Actually In Your Kombucha
Let's dispel the buzz and/or concern behind the fizzy drink, kombucha, and see how the fermentation process affects its alcohol and caffeine content. -
New England Milkshakes Don't Have Ice Cream In Them
You may expect a thick ice cream-based beverage when you order a milkshake just about anywhere, but New England's shake formula is quite different. -
Maxwell House Is Selling A Year's Supply Of Coffee For Under $100
If you love coffee but are worried about rising costs, Maxwell House has the perfect deal for you in 2024 - a year's supply of K-cup coffee for under $100. -
Skip The Water To Get Your Starbucks Iced Tea At Full Strength
Is there anything worse in the entire world than getting a watery cup of iced tea? Well, maybe, but it still stinks. Ask for no water when next at Starbucks.
