5 Reasons Your Home-Brewed Coffee Tastes Sour
If the coffee you brew at home routinely tastes a little sour, then you may need to check these five things before making your next cup of joe.
Read MoreIf the coffee you brew at home routinely tastes a little sour, then you may need to check these five things before making your next cup of joe.
Read MoreIf you're hosting a brunch and want to serve mimosas, it might help to know how many you can make with one bottle of champagne. We do the math.
Read MoreWhen it comes to fine spirits, mezcal brings the smoke - literally. We asked an expert for insight into the best (and worst) mezcal brands, ranked.
Read MoreAn ancient ode to a goddess of beer reveals the oldest recipe for the drink in known history, made with stale bread and a few other unique ingredients.
Read MoreIf your goal is to create a latte or cappuccino topped with beautiful foam art, you need to make sure you listen to this expert's advice and avoid this milk.
Read MoreYou may have seen the trend of drinking raw milk spike these last few years, but is it safe to do so? Well, actually, no, pasteurized milk is the safest.
Read MoreThe founder of Electra Beverages sought to create a better hydration beverage for athletes, but were the Sharks willing to dive in and take a bite?
Read MoreWhile simple syrup may mix smoothly into an old fashioned, the slight grit left behind from a sugar cube can also be satisfying, per an expert mixologist.
Read MoreWe have all the facts on whether or not coffee beans get moldy or rot, what happens to them as they age, and how you can keep them fresh for longer.
Read MoreAnthony Bourdain was known for his love of food and a good beer, but also his dislike of pretension and the affected airs common to cuisine and beverages.
Read MoreSun tea is a delicious summer tradition that helps to beat the heat, but to get the best ratio of tea bag to water, just how many tea bags should you use?
Read MoreThere are plenty of ways to make a stunning Irish coffee, but Chief Mixologist at Total Wine & More, Molly Horn, suggests keeping things classic.
Read MoreClean wine is the idea that less processing is better, but this designation has no third-party verification or certification to support its claims.
Read MoreThere are as many ways to alter a cocktail to your tastes as there are cocktails, and if you want to mellow your drink out, try ordering your martini wet.
Read MoreMead, made from a base of honey, water, and fermented using either yeast or bacterial cultures, is believed to be the oldest alcoholic beverage in existence.
Read MoreFood Republic consulted an expert to learn the finer points of drinking brandy, from serving temperatures to glassware to what styles are best for beginners.
Read MorePeter and Stuart Shapiro, the founders of Bleni Blends, had to convince the Sharks to take a gulp of their smoothies on Season 14, Episode 18 of "Shark Tank."
Read MoreFood Republic asked Tony Gebely, a world-renowned tea expert and founder of Tea Epicure, to weigh in on the black teas best suited for icing.
Read MoreRuckPack was one of the few energy drinks that actually got an offer on Shark Tank, but what has happened to the company in the decade since?
Read MoreThe idea behind Victory Coffees was to create a coffee that supported veterans while producing high-quality coffee, but did the Sharks take the plunge?
Read MoreYou might think Grand Marnier is just a pricey version of triple sec, but their flavors and ingredients are entirely different, and should be used wisely.
Read MoreLearning how to order the perfect drink is easy with a bit of bar lingo. Here's everything you need to know about ordering a drink "straight up."
Read MoreWant to give your whiskey sour a flavor shake up? It's time to get creative and ditch the simple syrup for something with a bit more pizzaz.
Read MoreThe founder of Sip Herbals created a coffee alternative for those with autoimmune conditions in mind, but how did the beverage fare in Shark-infested waters?
Read MoreThe entrepreneur behind Clean Bottle walked away with a great deal on Shark Tank, but how did the product and company fare after such a quick rise to fame?
Read MoreWhat is a dry martini? There are so many unique ways to take this classic, elegant cocktail, but here's what you can expect when you order one.
Read MoreCraft beer has become almost synonymous with tall, colorful 16 ounce cans, and their popularity is bolstered by benefits for breweries and customers alike.
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