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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Person making a pour over coffee

    5 Reasons Your Home-Brewed Coffee Tastes Sour

    If the coffee you brew at home routinely tastes a little sour, then you may need to check these five things before making your next cup of joe.

    By Khyati Dand May 28th, 2024 Read More
  • Two people holding mimosas over breakfast foods

    How Many Mimosas Can You Make With One Bottle Of Champagne?

    If you're hosting a brunch and want to serve mimosas, it might help to know how many you can make with one bottle of champagne. We do the math.

    By Avery Tomaso May 28th, 2024 Read More
  • Dan Magro red carpet

    12 Mezcal Brands Ranked Worst To Best, According To A Cocktail Connoisseur

    When it comes to fine spirits, mezcal brings the smoke - literally. We asked an expert for insight into the best (and worst) mezcal brands, ranked.

    By Lauren Bair May 27th, 2024 Read More
  • Two people raising beer glasses

    The Oldest Known Beer Recipe Is Made From Old Bread

    An ancient ode to a goddess of beer reveals the oldest recipe for the drink in known history, made with stale bread and a few other unique ingredients.

    By Joey DeGrado May 27th, 2024 Read More
  • Mug with latte art

    The Worst Milk To Use When Attempting Beautiful Latte Art, Per A Barista

    If your goal is to create a latte or cappuccino topped with beautiful foam art, you need to make sure you listen to this expert's advice and avoid this milk.

    By Annie Epstein May 26th, 2024 Read More
  • Milk poured into glass

    Is Raw Milk Safe To Drink?

    You may have seen the trend of drinking raw milk spike these last few years, but is it safe to do so? Well, actually, no, pasteurized milk is the safest.

    By Catherine Rickman May 26th, 2024 Read More
  • Three bottles of Electra Beverages sports drink

    Electra Beverages: Here's What Happened After Shark Tank

    The founder of Electra Beverages sought to create a better hydration beverage for athletes, but were the Sharks willing to dive in and take a bite?

    By Sarah Sierra-Mohamed May 26th, 2024 Read More
  • Old fashioned cocktail

    Are Sugar Cubes Or Simple Syrup Better For An Old Fashioned? A Mixologist Weighs In

    While simple syrup may mix smoothly into an old fashioned, the slight grit left behind from a sugar cube can also be satisfying, per an expert mixologist.

    By Annie Epstein May 25th, 2024 Read More
  • A cup of coffee next to coffee beans

    Do Coffee Beans Expire?

    We have all the facts on whether or not coffee beans get moldy or rot, what happens to them as they age, and how you can keep them fresh for longer.

    By Khyati Dand May 25th, 2024 Read More
  • Anthony Bourdain being interviewed in front of bar

    Why Anthony Bourdain Thought The Craft Beer Fad Was Overrated

    Anthony Bourdain was known for his love of food and a good beer, but also his dislike of pretension and the affected airs common to cuisine and beverages.

    By Bridget Kitson May 25th, 2024 Read More
  • Iced tea in glass with lemon

    How Many Tea Bags To Use For The Absolute Best Sun Brewed Tea

    Sun tea is a delicious summer tradition that helps to beat the heat, but to get the best ratio of tea bag to water, just how many tea bags should you use?

    By Catherine Rickman May 23rd, 2024 Read More
  • Glass cup of Irish coffee with a cocktail jigger

    A Mixologist's Top Whiskey Choice For Irish Coffee

    There are plenty of ways to make a stunning Irish coffee, but Chief Mixologist at Total Wine & More, Molly Horn, suggests keeping things classic.

    By Louise Rhind-Tutt May 22nd, 2024 Read More
  • Various bottles of Avaline clean wine

    What Does Clean Wine Really Mean?

    Clean wine is the idea that less processing is better, but this designation has no third-party verification or certification to support its claims.

    By Avery Tomaso May 21st, 2024 Read More
  • Martini on a blue background

    What Does It Mean To Take A Martini Wet?

    There are as many ways to alter a cocktail to your tastes as there are cocktails, and if you want to mellow your drink out, try ordering your martini wet.

    By Sarah Sierra-Mohamed May 20th, 2024 Read More
  • mead with honeycomb and lemon

    What Is Mead And How Do You Drink It?

    Mead, made from a base of honey, water, and fermented using either yeast or bacterial cultures, is believed to be the oldest alcoholic beverage in existence.

    By Khyati Dand May 19th, 2024 Read More
  • Two people enjoying brandy by fireside

    How To Drink Brandy For The Full Flavor Experience, According To A Mixologist

    Food Republic consulted an expert to learn the finer points of drinking brandy, from serving temperatures to glassware to what styles are best for beginners.

    By Caryl Espinoza Jaen May 18th, 2024 Read More
  • Bleni Blends smoothie close-up

    Bleni Blends: Here's What Happened After Shark Tank

    Peter and Stuart Shapiro, the founders of Bleni Blends, had to convince the Sharks to take a gulp of their smoothies on Season 14, Episode 18 of "Shark Tank."

    By Sarah Sierra-Mohamed May 17th, 2024 Read More
  • Tray with pitcher and glasses of iced tea

    The Best Kind Of Black Tea To Use When Making Iced Tea

    Food Republic asked Tony Gebely, a world-renowned tea expert and founder of Tea Epicure, to weigh in on the black teas best suited for icing.

    By Annie Epstein May 16th, 2024 Read More
  • RuckPack bottles in a bowl

    RuckPack: Here's What Happened After Shark Tank

    RuckPack was one of the few energy drinks that actually got an offer on Shark Tank, but what has happened to the company in the decade since?

    By Khyati Dand May 16th, 2024 Read More
  • Victory Coffees single-serve coffee pods

    Victory Coffees: Here's What Happened After Shark Tank

    The idea behind Victory Coffees was to create a coffee that supported veterans while producing high-quality coffee, but did the Sharks take the plunge?

    By Louise Rhind-Tutt May 15th, 2024 Read More
  • Bottles of Grand Marnier

    What Makes Grand Marnier Different From Triple Sec?

    You might think Grand Marnier is just a pricey version of triple sec, but their flavors and ingredients are entirely different, and should be used wisely.

    By Joey DeGrado May 14th, 2024 Read More
  • shot of whiskey served straight up

    What Does It Mean To Take Liquor Straight Up?

    Learning how to order the perfect drink is easy with a bit of bar lingo. Here's everything you need to know about ordering a drink "straight up."

    By Sarah Sierra-Mohamed May 13th, 2024 Read More
  • Whiskey sour cocktail in a glass garnished with cherry and orange

    The Simple Syrup Swap You Should Use When Making A Whiskey Sour

    Want to give your whiskey sour a flavor shake up? It's time to get creative and ditch the simple syrup for something with a bit more pizzaz.

    By Louise Rhind-Tutt May 13th, 2024 Read More
  • Packets of Sip Herbals coffee substitute

    Sip Herbals: Here's What Happened After Shark Tank

    The founder of Sip Herbals created a coffee alternative for those with autoimmune conditions in mind, but how did the beverage fare in Shark-infested waters?

    By Khyati Dand May 12th, 2024 Read More
  • Group of plastic Clean Bottles

    Clean Bottle: Here's What Happened After Shark Tank

    The entrepreneur behind Clean Bottle walked away with a great deal on Shark Tank, but how did the product and company fare after such a quick rise to fame?

    By Sarah Sierra-Mohamed May 12th, 2024 Read More
  • two martinis, lemon peel garnish

    What Does It Mean To Take A Martini Dry?

    What is a dry martini? There are so many unique ways to take this classic, elegant cocktail, but here's what you can expect when you order one.

    By Jennifer Mathews May 11th, 2024 Read More
  • a row of various cans of craft beer

    The Reason Craft Beers Seem To Always Come In 16 Ounce Cans

    Craft beer has become almost synonymous with tall, colorful 16 ounce cans, and their popularity is bolstered by benefits for breweries and customers alike.

    By Bridget Kitson May 11th, 2024 Read More
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