The Absolute Worst Wine To Serve With Ham, According To An Expert
Food Republic consulted an expert to find out what sorts of wines clash with a delicious baked ham, and we also know which bottles to choose instead.
Read MoreFood Republic consulted an expert to find out what sorts of wines clash with a delicious baked ham, and we also know which bottles to choose instead.
Read MoreHome-brewed iced tea seems simple enough but there are actually very specific ways to make it and keep it fresh so it tastes great and is safe to drink.
Read MoreWhen you want to indulge in the perfect Irish coffee, you absolutely need the best quality whiskey to ensure a smooth, delicious finish to your drink.
Read MoreTequila and taco expert David Ortiz told Food Republic that 100% Blue Weber agave blanco tequila from the Highlands is best for making a classic margarita.
Read MoreCrème de cacao doesn't have to used in super-sweet drinks only, as it adds a surprising depth to classic cocktails like the old fashioned and Negroni.
Read MoreIf you want to get fancy with your Taco Bell and find the perfect wine to complement your order, Food Republic has a recommendation straight from a wine expert.
Read MoreMany retailers are still going to card you when you purchase non-alcoholic drinks. It may seem strange, but non-alcoholic drinks still contain alcohol.
Read MoreLong Island iced teas are as notorious as they are guaranteed to result in a nice buzz, but the origins of said cocktail are actually in dispute.
Read MoreIf you want to try a deliciously creamy yet subtly light take on your favorite cocktails, it's time to break out some cold foam and get experimenting.
Read MoreIf you're just popping your paper filter straight into your drip coffee maker, you're making a classic mistake and are at greater risk of your filter tearing.
Read MoreWhen it comes to fish tacos, beer pairings aren't your only option. You can also go for a wine accompaniment, according to our expert who shares some tips.
Read MoreCanned cocktails have made leaps and strides in recent years, but there is still a real challenge in making them carbonated and shelf-stable.
Read MoreHazy IPAs, which are instantly recognizable due to their opaqueness, get their unique flavors and appearance by changing up a major step in the brewing process.
Read MoreTacos are often paired with light Mexican beers or margaritas, but there's no reason they can't be enjoyed alongside a glass of wine according to this expert.
Read MoreIf you want to get the most caffeinated bang for your buck, you shouldn't actually turn to arabica beans, but rather you should look to robusta.
Read MoreWhen you're stuck with warm beer (or any drink) and guests are coming over any minute, use this simple salt water trick that makes bottles icy-cold in a flash.
Read MoreHave you ever wanted to create your own custom blend of wine? That was the idea behind Blendtique, but did the Sharks end up biting on a deal?
Read MoreNicki McTague, the president of Infinite Monkey Theorem, suggests pairing fried sushi rolls with bright and acidic wines, like Rieslings and Semillons.
Read MoreWhile the Nick & Nora glass might be ubiquitous today, it went out of fashion for about 50 years -- only to be revived by one bar in the 1980s.
Read MoreA long held belief in the world of wine is that reds simply do not go with fish - but if you love sushi with cream cheese, that rule doesn't necessarily apply.
Read MoreHigh-rye bourbon blends combine the best of both worlds to create something fresh and inspiring, yet they are also a nod to older whiskey production styles.
Read MoreIf the restaurant you're at doesn't have a bar, its margaritas are likely made with a mix, which means your drink will generally be sweeter and less boozy.
Read MoreNot much can beat an ice cold beer, but did you know that some beers actually taste best when they are served closer to room temp? Here's why.
Read MoreIf you don't have a wine decanter, all hope is not lost. Really any old glass vessel will do the trick and an aerator is a great tool as well.
Read MoreYou may have heard of the drinks that feature Lillet Blanc, like the notorious French Blonde, but do you know what goes into it? Well, it's technically secret.
Read MoreIf you hate peeling off the stubborn foil seal on your bottle of coffee creamer, try checking the lid to see if it can act as an easy-open device.
Read MoreOne bottle of Ley Tequila .925 Diamante, which is stunningly crafted and adorned with over 4,000 white diamonds, is now valued at $3.5 million.
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