Baking Soda Is The Ultimate Secret Ingredient For Better Iced Tea
Adding a pinch of baking soda to a pitcher of iced tea can help balance any bitterness present from the tea leaves, and remove the cloudiness in the beverage.
-
-
How Long You Have To Drink An Open Tequila Bottle For The Best Flavor
Tequila has a reputation as a long-lasting spirit, but fans still ought to know how long an opened bottle lasts and how to protect it from deterioration. -
Ina Garten's Foolproof Technique For Tasty Daiquiris
For a daiquiri that's ice cold and super smooth, follow Ina Garten's simple tip that puts special emphasis on an often-overlooked step. -
The Country That Produces The Most Coffee In The World
Coffee is a popular American drink but most of the beans are imported from around the globe, including this country that produces the most coffee in the world. -
The Malty Difference Between Pilsner And Lager Beers
Due to their higher hops content compared to most lagers, pilsners have a spicier flavor than their light color and crisp, carbonated mouthfeel might suggest. -
How French Roast Coffee Gets Its Smoky Flavor
There are maybe a million ways to drink your coffee, but one popular roast is French, known its deep notes and smoky quality. But how does it taste so smoky? -
Upgrade Your Vermouth Game For An Elevated Manhattan, According To A Whiskey Expert
Chris Blatner spoke with Food Republic about upgrading a basic Manhattan cocktail's flavor profile by playing around with different vermouth choices. -
How To Pair Sake With Food
Leo Lê, the Beverage Director at Momoya Soho, told Food Republic that sake is a versatile beverage that pairs well with many dishes and cuisines. -
Why Coffee Cost A Penny During The Enlightenment Period
We may lament the price of coffee today, but it was once one of the cheapest beverages available, and that affordability fueled the Age of Enlightenment. -
The Best Wine To Pair With Smelly Cheeses, According To An Expert
Sommelier and natural wine expert Doreen Winkler told Food Republic that a full-bodied glass of orange wine pairs amazingly with stinky cheese. -
The London Fog Latte Started As A Pregnancy Craving
One of the lovely side effects of pregnancy is morning sickness. When one person could no longer tolerate coffee but still wanted caffeine, she turned to tea. -
Here's Where Dutch Bros Sources Its Coffee From
Dutch Bros is known for its sweet coffee and even sweeter baristas, but where does the company actually source its beans? Well, predominantly South America. -
How Long You Have To Drink An Open Vodka Bottle For The Best Flavor
Unfortunately, like all liquor and alcohol, an opened bottle of vodka will only last so long. Here's how long it will stay fresh and how to best store it. -
What Makes Armagnac And Cognac Different?
Geography plays a crucial role in the difference between Armagnac and Cognac, two French brandies that are notable for their complex flavors. -
The Vietnamese Coffee Dupe You Can Order At Starbucks
For lovers of Vietnamese coffee, this custom Starbucks drink gives you the same flavors in an easy-to-order formula that's sure to hit the spot. -
How Ina Garten Makes Her Iconic Cosmopolitan Cocktail For A Crowd
Ina Garten, Queen of the Hamptons, is known for hosting prowess, so it's little surprise that she has the perfect batch cosmo recipe up her sleeve. -
3 Syrups You Can Use For Plant-Based Starbucks Drinks
While there are many vegan or plant-based options available at Starbucks, these three syrups in particular are Starbucks-certified safe for vegans. -
Why You Use A Bamboo (Not Metal) Whisk When Making Matcha
While you can easily get matcha at your local coffee shop, a devoted matcha drinker may prefer to have a home kit, complete with a chasen, or bamboo whisk. -
The Best Drinks To Serve With Lobster Tails
Lobster tails, with their delicate sweetness, subtle brininess, and rich buttery flavor, pair well with white wine, citrusy beer, and bright or salty cocktails. -
Does Whiskey Actually Get Better With Age?
The saying goes that, with time, everything improves - and much like wine, whiskey too gets better with age. But there are some parameters involved. -
Why Liquor Bottles Come In So Many Different Shapes
From rum to tequila and vodka, liquor bottles can come in so many different shapes, sizes, and designs - but did you ever wonder why that is? -
Why Bourbon Doesn't Make The Best Manhattan, According To A Whiskey Expert
A Manhattan is a simple drink with few ingredients, which makes it more important to nail the recipe. According to a whiskey expert, swap bourbon for rye. -
Use A Whip Shake For The Frothiest Cocktails Of Your Life
The whip shake is performed very quickly in a short back-and-forth motion until the ice melts, and the drink achieves its desired frothy texture. -
The False Assumption Everyone Makes About Milk
While calcium is a crucial nutrient for human development, there are many non-dairy sources of it that are just as valuable, if not more so, than milk. -
What Is A 'Dirty Dump' Cocktail?
You may have seen the term dirty dump floating around on social media or overheard it at your local watering hole, but what does it really mean? -
The Belt Buckle Hack To Open Bottles Without An Opener
There's nothing more frustrating than reaching for a cold brewski only to find that you've misplaced your bottle opener. Fear not -- all you need is a belt. -
Miso Is The Umami Ingredient Your Spicy Cocktails Need ASAP
There are plenty of ways to amp up the umami factor of savory cocktails, but if you haven't tried adding miso to the mix, you need to for a burst of flavor.
