How To Preserve Champagne Bubbles Without A Wine Stopper
There's nothing worse than flat Champagne, so it's worth learning about all the options for keeping a bottle nice and bubbly, even up to a month after opening.
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How Much Whiskey One Barrel Actually Holds, In Bottles
It's pretty commonly known that whiskey is aged in barrels, but how large is each barrel? How much does one really hold, and how many bottles does it make? -
The Rules For When To Shake Versus Stir Any Cocktail
Both shaking and stirring a cocktail assist in chilling and diluting a drink, but the act of shaking has a more notable impact on its texture through aeration. -
White Coffee Is The Perfect Variety For A Sweeter Tasting Brew
White coffee isn't to be confused of a coffee with milk -- it's a type of roasted coffee bean that's totally unique and worth a try if you like a mild brew. -
The Secret Ingredient Tea To Add Smoky Flavor To Any Dish
Any tea drinker knows that different types of tea have vastly different flavor profiles, and if you want to add a smoky touch to dishes, you need this tea. -
Cynar: The Bitter Liqueur That Makes Simple Cocktails Taste Expensive
It's okay if you don't know how to pronounce Cynar. We're going to tell you, and also how amazing and versatile this amaro is in lots of cocktails. -
5 Bitters That Transform Whiskey Cocktails
There are a myriad of ways to make your favorite whiskey cocktails, but one of the best ways to shake things up is using different bitters than in the recipe. -
The Key Difference Between Cooking And Drinking Sake
Sake is a popular rice wine that's enjoyed with Japanese dishes like sushi. So, what is cooking wine and what are the key differences between the two? -
The White Wine Trick To Clean Red Wine Stains
A splash of white wine may help lift a red wine stain, making it easier to blot away with a paper towel or cloth - but only if applied immediately. -
If You Hate Campari But Love Gin, Try A White Negroni
For gin drinkers who find Campari too strong, the white Negroni delivers a classic cocktail experience with a lighter flavor that helps the base spirit shine. -
The Fruity Liquor Ina Garten Uses To Boost Beef Stew
Is your beef stew just okay? Does it lack a certain oomph? You need to try Ina Garten's trick and add this delicious liquor while deglazing for a flavor burst. -
The Eco-Friendly Distillery That Turns Crabs Into Whiskey
Many of us are looking for new tasting experiences or seeking ways to live more sustainably, and using invasive crabs in whiskey is a great way to do both. -
How To Order The Ultimate Decadent Hot Chocolate At Starbucks
While there's nothing wrong with the standard hot chocolate at Starbucks, for those looking for something truly decadent, here's what you can order. -
The Indents On Wine Bottles Have A Name And A Purpose
If you've ever had wine or even just looked at a wine bottle, you'll likely have noticed the dimple on the bottom. What is it and why does wine need it? -
What Allocated Bourbon Really Means
Allocated bourbon may feel like a unicorn of the whiskey industry, but it doesn't necessarily equate to quality. Here's what allocated bourbon really means. -
The Best Wine To Drink With Any Type Of Pizza
Different pizzas have different flavor notes, which pair best with different wines. Here are some go-tos that can't go wrong no matter what pie you have. -
Why Starbucks Baristas Hate Making Iced Green Tea Lattes
Ordering an iced green tea latte at Starbucks means your drink is more likely to be clumpy, as the matcha powder might not fully incorporate into the milk. -
How To Clean And Care For A Moka Coffee Pot
Your moka coffee pot, just like an espresso machine, drip coffee pot, or French press, needs to be cleaned regularly to make sure you get the best cup of Joe. -
French Blonde: The 5-Ingredient Cocktail Beloved By Taylor Swift
Word is out that Taylor Swift's favorite cocktail is the refreshing and elegant French Blonde, and this is how to mix one up at home for your listening party. -
Freezer Door Cocktails Are The Easiest Way To Batch Drinks For A Crowd
By making freezer door cocktails, you can mix a variety of drinks in advance, using a method that's more versatile than just whipping up a bowl of punch. -
Swap In Apple Juice For A Sweeter Take On Starbucks' Tea-Lemonades
If you want something more sweet and less mouth-puckeringly tart, it's time to swap the lemonade in your Starbucks iced tea for a splash of apple juice. -
The Biggest Pitfall To Keep In Mind While Microwaving Water
Be careful if you're sticking a mug of water into the microwave. Unfortunately, the water may superheat and actually explode when you try to remove the mug. -
The Reason Some Wine Is More Alcoholic Than Others
You've likely noticed it as you shop for a bottle of wine, but why is it that some wines have more alcohol than others? The answer boils down to sugar. -
How To Pick The Best Beers For A Super Bowl Party
As 2024's Super Bowl approaches, we have tips for creating a beer menu that caters to different palates and plays well with classic game day foods. -
The Best Drink Pairing To Complement Creamy Chicken Marsala
When pairing red wines with chicken Marsala, lighter, fruity, and less tannic options are ideal; in contrast, fuller-bodied wines are best with white wines. -
The Main Ingredient That Gives Gin Its Herbal Flavor
If you can't place the elusive taste of gin, you should learn about the ingredient that gives it its character, as well as how some brands are branching out. -
Ina Garten's Chocolate Cake Uses Coffee 2 Ways
While, yes, coffee adds a bit of caffeine to your dessert, it perfectly complements the tasting notes in chocolate, making things taste even more chocolatey.
