If you love a classic old fashioned cocktail, try switching things up by making it with peanut butter whiskey for a slightly sweeter, smoother take on the drink
In food and wine pairings, dry rosé has unique advantages over reds and whites, and it pairs fantastically with these three cheeses for effortless entertaining.
Pinot Noir may be a beloved wine, but thrifty drinkers will want to learn about why it's so expensive, and more affordable alternatives to choose from.
Oat milk is on the rise, but as prices soar, many of us are trying to make our own. So why does it keep turning out gummy? That's because of instant oats.
Peanut butter whiskey is a must-try for those who love sweet and nostalgic flavors, and combining it with a certain juice creates a classic PB&J flavor.
Jacques Torres is known as Mr. Chocolate for a reason -- his hot chocolate recipe is as luxurious as it is simple to make, with two surprising ingredients.
Discover the sophisticated sibling of the martini – the Gibson. Same classic elements, but with a piquant twist. A unique cocktail with a (hint) savory essence.
Since its inception in 1874 Southern Comfort has been incorrectly referred to as a whiskey. So, here's why this sweet and spicy drink is actually not a whiskey.
If Starbucks is the big bad coffee monster we all think it is, how is it possible that indy shops not only survive but thrive? The answer lies in their size.
A smoky cocktail brings complexity and excitement -- but you need the right garnish. Here's the safest way to char a garnish to match the drinks you serve.
There are several interesting origin stories for why cocktails acquired their current definition, but the most plausible one has to do with racehorses.
By storing your special whiskey in a smaller bottle or decanter, you'll reduce the amount of air in the bottle, thus limiting oxidation and extending its life.
You may have seen bonded whiskey or whiskey labeled bottled-in-bond, but what exactly does that mean? Frankly, it means you're getting a better bottle.
You may think that Starbucks has tried to standardize its stores as well as its coffee, but some stores stand out: Take the location on top of Prague castle.
If you love tequila and mezcal, seek out a bottle of raicilla, a complex and intriguing spirit that has only become commercially available in recent years.
There are a million ways to drink coffee, but if you're looking for a pumpkin spice latte (or drip coffee) off-season, all you need is some pumpkin butter.
We can all admit that Starbucks has a consistent product the world over, even if it isn't our fav. Part of the reason for that is how dark it roasts its coffee.
Choosing ginger ale or club soda for a whiskey highball depends on your taste and if you care about tradition, as one of these mixers was used before the other.