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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Toasting with steins of beer

    What Makes Kolsch Beers Different From Lagers?

    Kölsch and lager beers may be equally refreshing on a hot day, but getting to know the ins and outs of each style can help you order which one you like best.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • Rob Roy cocktail garnished with cherries

    Is A Roy Rogers Drink The Same As A Rob Roy?

    What's the big difference between a Roy Rogers and a Rob Roy? Well, one is family-friendly and the other is a classic cocktail -- both featuring a cherry.

    By Louise Rhind-Tutt 11 months ago Read More
  • Snoop Dogg wearing sunglasses

    Snoop Dogg's Favorite Party Cocktail Isn't Gin And Juice

    Snoop Dogg may be known for his shout-out to classic gin and juice, but his favorite nostalgic party drink is a lot more sweet, exciting, and a tad cheeky.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • whiskey on a cheese board

    The Best Cheese To Pair With Irish Whiskey

    Pairing cheese with wine is pretty standard practice, but figuring out the best cheese to pair with Irish whiskey can be tricky, so we consulted an expert.

    By Hayley Sugg 11 months ago Read More
  • rum raisin ice cream

    Can You Get Tipsy From Boozy Ice Cream?

    Creative types of boozy ice cream provide spirited dessert options. But can they make you drunk? The answer is a matter of science, and we have the scoop on it.

    By Tiffany Betts 11 months ago Read More
  • Scotch whisky glasses and cheeses

    Why It's Hard To Pair Cheese With Scotch (And The Best Cheese To Pair It With)

    Scotch whisky has a bold flavor that doesn't pair well with many cheeses, but the cheese it does pair with smooths out the whisky and makes it more sippable.

    By Louise Rhind-Tutt 11 months ago Read More
  • Ernest Hemingway smiling in Kenya

    Ernest Hemingway's Favorite Cocktail Was A Rum Classic

    Ernest Hemingway was known for his love of drinking, and while he had many cocktails that he enjoyed, one more than any other was his favorite.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • glass of whisky on cheese board

    The Best Cheese To Pair With Unpeated Scotch Whiskey

    Unpeated Scotch has its own light and unique flavors that should be paired with a singular yet strong cheese, according to our interview with a cheese expert.

    By Catherine Rickman 11 months ago Read More
  • Martha Stewart with bottle of 19 Crimes Chard

    Turns Out, Martha Stewart And Kamala Harris Like To Drink Wine The Same Way

    Martha Stewart and Kamala Harris share a love of drinking glasses of white wine in a very specific, non-traditional (some would say controversial) way.

    By Sharon Rose 11 months ago Read More
  • Mason jar of sweet tea with loose tea, honey, and lemon

    The US City Known As The Birthplace Of Sweet Tea

    Sweet tea is popular across the South, but its hometown has an official title (and tons of tea-centric landmarks) to show that it takes tea the most seriously.

    By Tiffany Betts 11 months ago Read More
  • Glass of whiskey and a cheese board

    Why Blue Cheese And Rye Whiskey Are A Match Made In Heaven

    Rye whiskey can be fairly assertive, so we asked an expert what kind of cheese will both mellow and complement this special spirit for the best pairing.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • cornetti with cup of espresso

    This Is What You Might Eat For Breakfast In Italy

    Italians typically eat light breakfasts for a quick burst of energy. Here's what you can expect to eat and drink for breakfast if you're traveling to Italy.

    By Hayley Sugg 11 months ago Read More
  • Pouring whiskey into a glass

    The One Type Of Cheese You Should Never Pair With Whiskey

    According to John Montez, the assistant manager of education at Murray's Cheese, there is a cheese category that you should skip if you are sipping on whiskey.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • whiskey being poured from a decanter into a glass

    Should You Be Decanting Your Whiskey?

    Many people know that decanting wine can have great attributes like preventing oxidation and removing sediment, but is it also a good step for whiskey?

    By Hayley Sugg 11 months ago Read More
  • Glasses of pineapple margarita

    For Flavorful Fruit-Filled Margaritas, Muddling Isn't The Answer

    Muddling fruit is one way to incorporate it into a margarita, but if you really want to ramp up the drink's flavor, try using another technique instead.

    By Louise Rhind-Tutt 11 months ago Read More
  • Person drinking from Starbucks cup

    The Starbucks Drinks That May Actually Have Gluten

    So, you think your coffee is safe from wheat, barley, or rye? Unfortunately, if you drink these Starbucks drinks, you may be consuming gluten.

    By Sharon Rose 11 months ago Read More
  • Beer shandy cocktail

    Beer And Lemonade Is The Simple Cocktail You Should Sip All Summer

    Keep your temperature low when summer weather spikes with a delicious cocktail -- just mix a lighter beer with a tangy, refreshing lemonade to make a shandy.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • Close-up of whiskey pouring into glass

    Why Not Swirling Your Whiskey Before Tasting Is A Big Mistake

    Whiskey is not a complicated spirit, but there are a number of key steps to really enjoying it. One of them is swirling the liquor before tasting it.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • a group cheers with aperol spritzes

    Aperitif Vs Digestif: What's The Difference?

    Apertifs and digestifs are spirits or cocktails that people drink before or after meals to encourage appetite or break down food but what are other differences?

    By Danielle Esposito 11 months ago Read More
  • whiskey and cheese

    Why Cheddar Cheese And Bourbon Are An Ideal Pairing

    The subtle sweetness and bold richness that comes from aging cheddar cheese make it the ideal accompaniment for a strong spirit like bourbon.

    By Jennifer Waldera 11 months ago Read More
  • Bartender measuring drinks

    What Does It Mean To Order A Well Drink?

    Although bartenders and more knowledgeable customers often talk about well drinks, it's more than possible you never quite figured out what the term means.

    By Annie Epstein 11 months ago Read More
  • A collection of vintage decanters

    How Is Decanting Different With Whiskey Vs Wine?

    Decanting both wine and whiskey are popular choices. For some wines, it's almost mandatory to allow the bottle some time to breathe, but why decant whiskey?

    By Annie Epstein 12 months ago Read More
  • Cup of coffee with coffee beans on table

    Ever Wonder Why Decaf Coffee Tastes So Different From Regular Blends?

    If you thought your cup of decaf coffee tasted different from the regular kind, you're not alone. Here's why decaf might be tasting different than regular.

    By Jennifer Sweenie 12 months ago Read More
  • Coffee being poured into mug

    The Unexpected Country That Drinks The Most Coffee

    Coffee is drunk all around the world, produced solely in "the coffee belt," but heavily associated with the USA. Shocking to say, another country drinks more.

    By Catherine Rickman 12 months ago Read More
  • Dry martinis being garnished

    What Does It Mean To Drink A Martini With A Twist?

    If you've ever wondered what drinking a martini with a twist actually means, we've got all the answers for you, and what garnish goes best with your drink.

    By Louise Rhind-Tutt 12 months ago Read More
  • Bartender pouring alcohol into shot glasses

    What Does It Mean To Order A Bartender's Handshake?

    It turns out there is actually a way that staff in the drinks community acknowledge fellow workers, and it's known as a bartender's handshake.

    By Louise Rhind-Tutt 12 months ago Read More
  • Hand holding stemless glass

    The Right Way To Hold A Stemless Wine Glass

    Maximilian Riedel, 11th-generation CEO and president of Riedel, told Food Republic how to correctly hold a stemless wine glass for the best drinking experience.

    By Annie Epstein 12 months ago Read More
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