The Ingredient José Andrés Adds To Dirty Martinis (Hint: It's Not Olive Juice)
José Andrés is known for being as creative in the kitchen as he is proud of his heritage, and he combines both aspects of his cooking in this martini.
Read MoreJosé Andrés is known for being as creative in the kitchen as he is proud of his heritage, and he combines both aspects of his cooking in this martini.
Read MoreThe Floating Mug company promised to eliminate the need for coasters under coffee mugs and drink glasses, but did it sink or soar after appearing on Shark Tank?
Read MoreBobby Flay isn't one to shy away from the craft cocktail trend, but he makes this one observation about too many drinks that fall under this category.
Read MoreAn expert gives us tips on how to begin learning latte art at home, from how to steam the milk to a trick for practicing without wasting ingredients.
Read MoreWhen sitting down to your next steak dinner, put the red wine aside and pour yourself one of the bourbon cocktails this expert recommends instead.
Read MoreMcClary Bros Drinking Vinegars sought the help of a Shark to expand into a new brewing location, but did any Shark bite at the chance to invest?
Read MoreMargaritas are simple in nature with just three ingredients, but you can upgrade it with a splash of orange juice for a more refreshing take.
Read MoreTurning classic cocktails into boozy frozen treats will wow everyone at your pool party, and getting the alcohol to freeze isn't too hard if you use our tips.
Read MoreTo get the most out of your wine, whether white or red, there are specific instances where it just makes sense to decant your bottle and let the wine breathe.
Read MoreYou might enjoy drinking both whiskey and bourbon, but to truly appreciate these drinks, it's worth learning their definitions and what makes bourbon distinct.
Read MoreMost whiskeys on the market are made from a blend of spirits, but single cask whiskey differentiates things further - and results in a unique taste.
Read MoreFeel like shaking up your old fashioned? Learn what kind of bitters an expert recommends for the best-tasting drink, beyond the usual Angostura or Peychaud's.
Read MoreIf you want to make stunning latte art at home, then there is one specific type of milk you should be using according to our expert, Jee Choe.
Read MoreMake a killer spicy margarita by learning how to fat-wash tequila with chili oil, a quick process that produces even tastier results than traditional infusion.
Read MoreMark Twain produced many famous works, from his tales of Huck Finn and Tom Sawyer to his travel logs. However, the famed author also loved a classic cocktail.
Read MoreDr Pepper is known for its mysterious 23 natural and artificial flavors -- but just what are they rumored to be, and are those rumors accurate?
Read MoreDry, classic, or dirty, the martini has multiple preparations to enjoy. But, have you ever taken a martini naked? Here's the wild ratio behind this drink.
Read MoreSpanish-American chef and restauranteur José Andrés has found a creative way to top his margaritas and also cut down on the chance for uneven salt rims.
Read MoreSulfites have actually been an integral part of winemaking since the 19th century, and play an important role in producing high-quality wine.
Read MoreTo determine the best whiskey to use when making a classic old fashioned, Food Republic turned to expert mixologist Jessica King for her recommendation.
Read MoreLactose-free milk is made by filtering out and breaking down the naturally occurring lactose molecules, which makes it easier for folks to digest.
Read MoreGrinding coffee beans at home can be a messy chore, but some on TikTok have used an immersion blender to do the job. Here's why it's not ideal.
Read MoreA Negroni is a classic cocktail, but that doesn't mean you can't experiment with the recipe. Try swapping in gin to balance out the bitter notes.
Read MoreTo end your Fourth of July dinner or cookout, make a simple but light (and boozy!) dessert by soaking some fresh strawberries in your liquor of choice.
Read MorePairing your steak with the right drink can be tricky, but Food Republic got some answers. We asked a bourbon steward about which brands go best with beef.
Read MoreFind out what an expert told us about what kind of alcohol best complements a rich cup of hot chocolate, plus recommendations for other booze to use.
Read MorePoppi claims to be a prebiotic soda that is a nutritious alternative to sugary cans of pop, but a recent lawsuit calls these claims into question.
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