The Best Wine To Pair With Vodka Sauce
Pasta and wine are a classic pairing, but what happens when you throw vodka into the mix? To get the best results, you need to consider the sauce itself.
Read MorePasta and wine are a classic pairing, but what happens when you throw vodka into the mix? To get the best results, you need to consider the sauce itself.
Read MoreBecause of its simple ingredients list and tomato base, you may think that any old red wine will pair well with vodka sauce, but that is not the case.
Read MoreIf you want to keep entire bottles cold while simultaneously creating a showstopping centerpiece for your party, you need to try freezing the bottle in ice.
Read MoreVodka sauce is ever-popular served over pasta. Any good meal can be improved with a good drink pairing, but vodka cocktails aren't the best choice.
Read MoreGordon Ramsay's favorite cocktail served at a restaurant of his not only featured unique ingredients, but a name that recalls the chef's most famous insults.
Read MoreIf you want the perfect whiskey sour cocktail, you'll want to avoid this one big mistake that can take the drink from fresh and bold to watered-down and boring.
Read MoreFind out which whiskeys an expert recommends for your bar cart and how to choose your ideal bottle, so you can whip up delicious drinks at a moment's notice.
Read MoreAccording to expert advice given to Food Republic, the best type of whiskey for the most balanced, strong, flavorful Manhattan is a traditional choice.
Read MoreFood Republic spoke to an expert to find out which type of whiskey pairs best with virtually every style of American barbecue, including specific brands to try.
Read MoreDo you love Manhattans? Want to master the art of making the perfect cocktail? Our expert has exclusively given us the best tips to do just that.
Read MoreThe Macallan's sleek design and golden liquid are synonymous with sophistication and luxury, and bottles can run up to nearly $500 apiece - but why?
Read MoreWhen you're gearing up for a barbecue fest and want to serve a drink that's more interesting than beer, try a cocktail recommendation from a whiskey expert.
Read MoreA whiskey sour is a classic drink topped with a creamy layer of egg white foam, but how do you ensure that the foam is safe and delicious? We asked an expert.
Read MoreOn July 2, 2024, the FDA announced that brominated vegetable oils (BVOs) will no longer be permitted for use in food, citing safety concerns.
Read MoreCould the whiskey you drink also power a sports car? According to an experiment from the BBC, yes. Though it's not exactly a spirit you'd want to drink.
Read MoreIf you want an ultra-rich creamy milkshake, your choice of milk matters. The more fat you have, the creamier your dessert will be. Here's the best option.
Read MoreIf you're in the market for a perfectly fruity base for your next spritz cocktail, it's time to consider limoncello, a delicious Italian staple.
Read MoreExperiment with muddling cherry tomatoes or adding tomato juice with simple syrup and tequila to create fancy, pink-hued summer margaritas.
Read MoreFind out how to tell if your canned coffees or teas are made by Snapchill, whose drinks are under recall due to a botulism risk, and how you can get a refund.
Read MoreMilk packaged in glass bottles is largely a thing of the past, but it may be time to bring it back since this storage method can elongate its shelf life.
Read MoreThe simplest distinction between whiskey and Scotch is where they are made, but there's a lot more going on behind the scenes between the two liquors.
Read MoreStoring red wine can be a challenge because we prefer to drink it at room temperature, but the fridge is your friend when it comes to keep it fresher longer.
Read MoreOn first glance, an americano and drip coffee may both look the same but there's key differences in terms of strength, taste, and brewing method.
Read MoreFirst there was mushroom coffee, and now this more pungent vegetable is taking center stage in mugs of joe. Here's why this one is having a summer moment.
Read MoreWinston Churchill was well known to be a hard drinker, and he was partial to this booze during lunch along with other libations throughout the day.
Read MoreFor a taste of Aperol in a drink that feels refreshing and new, try the easy-to-make paper plane, a trending drink for the summer that's similar toa spritz.
Read MoreWhile bloody marys are the brunch drink of choice in America, farther up north in Canada, it's all about the Caesar. Here's what sets them apart.
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