Think the water you use for coffee just needs to be hot? We consulted an expert to find out what temperature is really best for your brew and why it matters.
If coffee and energy drinks aren't to your taste, put a spring in your step by whipping up a smoothie using a refreshing, all-natural caffeinated ingredient.
Port is sweeter than other wines with a huge range of complicated flavors, but with our expert tips, you can still pair it with cheese in a harmonious way.
Port is not your average table wine and can be a tad mysterious, so we asked an expert how long a bottle should last once opened and how to keep it fresh.
A cosmopolitan is a classic cocktail that every aficionado knows, but fewer people might know about the similarly named metropolitan. Here's the difference.
You may have noticed Sierra Mist has disappeared from soda fountains and grocery store shelves. What happened to the lemon-lime soda? Is it really gone?
The warm spices in chai are a match made in heaven for fall's favorite gourd, so put that can of pumpkin puree in your pantry to good use with the drink.
The exact moment when you drop ice cubes in your latte matters way more than you think, and doing it wrong can erase the flavors of your favorite java.
Back in the day, Greeks would often dilute their wine with water to avoid drinking too much. But not Alexander the Great - here's how he enjoyed his wine.
One of the most common ways to make iced espresso is also one of the worst, and correcting it all has to do with how you add ice to a freshly-pulled shot.
Jägermeister is one of those drinks with a reputation that precedes it. But while you might know it as a party staple, do you know what kind of alcohol it is?
Who doesn't love a nice sweet tea - it's a foolproof, two-ingredient beverage for a hot day. But there are still ways ways for you to level your recipe up.
If you're planning a big party and want to know how many Jell-O shots you can get out of one box of gelatin, we have the answer to help you plan ahead.
While dairy makes an appearance in many fancy coffee drinks, you're not totally out of options if you'd rather not have milk, such as this sweet concoction.