CocoTaps: Here's What Happened After Shark Tank
CocoTaps offered an easier, fresher way to enjoy coconut water, and its passionate owner turned to Shark Tank to seek funding for his coco-centric dream.
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The Absolute Best Type Of Wine To Use In Beef Bourguignon
Beef bourguignon is a classic French stew often associated with Julia Child. One key to success in this comforting dish is choosing the right wine. -
Kanga: Here's What Happened After Shark Tank
The plucky college-aged founders of Kanga Coolers gave a very compelling pitch on Shark Tank, but did they find success during their appearance and afterward? -
Is It Necessary To Thaw Frozen Coffee Beans Before Grinding Them?
Do you have the habit of sticking your fresh coffee beans into the freezer to make them last longer? If so, do you really need to thaw them before you grind? -
How To Make Collins Spears At Home For Your Next Cocktail Party
If you want to make ice that perfectly fits into a Collins glass, you're going to need Collins spears -- but making them can be tricky. Here's how. -
How Do You Prepare For A Wine Tasting?
If you've never been to a wine tasting before, or are going to a new type, you might not know how to prepare -- but don't worry: Here's what to expect. -
Give Your Smoothies A Silkier Texture With One Extra Ingredient
For those who like their smoothies thick and luscious instead of on the thinner side, this unique frozen ingredient creates the richest texture. -
How To Make Crushed Ice At Home Like A Pro
One of the keys to specific cocktails is crushed ice, and fortunately, you don't need a special machine to make it for you. Here's what you can do. -
The Bold Drink That Gives Your Smoothies A Boost Of Energy
If you're looking for an extra boost in the mornings, try adding a splash of this one energizing ingredient to your favorite smoothie recipe. -
Why Mint Juleps Are Better Served With Crushed Ice
Alexis Soler, Visionary & Curator of The Sun Room at the Drift Hotel in Nashville, told Food Republic why mint juleps are better served with crushed ice. -
The 3 Types Of Ice Bars Keep On Hand, And How They Use Each
If you want your cocktail bar at home to feel like the real thing, you need to invest in multiple types of ice -- and for good reason. Here's why. -
Anthony Bourdain Considered One French Cut Of Steak 'Poor Man's Filet'
Celebrity chef Anthony Bourdain considered one French cut of steak "poor man's filet," and he had some great tips on how to best cook it. -
Boulevardier Vs Negroni: What's The Difference?
The switching of two liquors in these cocktails makes for beverages with very different taste profiles. Here's what you need to know. -
How To Know You're Over-Aerating Your Wine
One way to ensure that your wine has the best flavor is to spend some time aerating it with a swirl, but you can definitely overdo it if you're not careful. -
How The Clover Club Cocktail Regained Its Popularity After Nearly A Century
The Clover Club was a popular cocktail before Prohibition hit the United States, but it fell out of favor only to see a resurgence now in the 2000s. -
Describing A Wine's Aroma Is Easier Than You Think
If you never know how to describe the way a wine smells, take some expert advice to help you parse out recognizable notes and aromas. -
What's In A Vegas Bomb Drink?
You might be surprised to find out that the Vegas Bomb drink, despite sounding rather intimidating, is actually quite a fruity and fun beverage. -
Elevate The Aesthetic Of Your Iced Tea Drinks With One Simple Addition
If you want to seriously elevate the aesthetic of your iced tea and create a one-of-a-kind beverage at home, just add one simple ingredient. -
John F. Kennedy's Favorite Cocktail Was A Rum Classic
If you've ever been curious about the drinking habits of world leaders, this info about John F. Kennedy's favorite cocktail, the daiquiri, is for you. -
Who Makes Costco's Kirkland Brand Irish Whiskey?
Costco enthusiasts know that the chain sources its alcohol from many different distillers, but is a genuine Irish company behind its Irish whiskey? -
Avoid These Common Mistakes When Tasting Wine
Not sure how to conduct yourself at a wine tasting and get the most out of it? We got an expert's input on what not to do (and what you should do, as well). -
How Banana Milk Became An Iconic Drink In South Korea
Banana milk has stood proudly as one of South Korea's most iconic drinks for generations, but how did it become so enmeshed in the country's culture? -
The Specialized Molds You Need To Make Clear Ice
To really nail the presentation of your drinks at home, it helps to have crystal clear ice. However, if you don't have this mold, it's nearly impossible. -
What Kind Of Alcohol Is Soju?
While some may mistake soju for a type of vodka or wine, it's actually a diluted grain alcohol to which distillers add sweeteners and other flavoring agents. -
You Need The Right Type Of Ice For Easy And Quick Blended Drinks
If you want to make sure you get an even blend for your blended drinks, with no big chunks blocking your straws, use this specific type of ice. -
Your Cocktail Is Missing One Key Ingredient: Edamame
If you want to try something new, it's time to experiment. Try adding edamame -- and no, we don't mean whole -- to your favorite drinks for a new take. -
You Might Love Nugget Ice, But Your Cocktails Don't. Here's Why
To find out which type of ice is best for cocktails, especially ones that aren't syrupy, Food Republic spoke to a head bartender who said avoid nugget ice.
