Aperitif Vs Digestif: What's The Difference?
Apertifs and digestifs are spirits or cocktails that people drink before or after meals to encourage appetite or break down food but what are other differences?
Read MoreApertifs and digestifs are spirits or cocktails that people drink before or after meals to encourage appetite or break down food but what are other differences?
Read MoreThe subtle sweetness and bold richness that comes from aging cheddar cheese make it the ideal accompaniment for a strong spirit like bourbon.
Read MoreAlthough bartenders and more knowledgeable customers often talk about well drinks, it's more than possible you never quite figured out what the term means.
Read MoreDecanting both wine and whiskey are popular choices. For some wines, it's almost mandatory to allow the bottle some time to breathe, but why decant whiskey?
Read MoreIf you thought your cup of decaf coffee tasted different from the regular kind, you're not alone. Here's why decaf might be tasting different than regular.
Read MoreCoffee is drunk all around the world, produced solely in "the coffee belt," but heavily associated with the USA. Shocking to say, another country drinks more.
Read MoreIf you've ever wondered what drinking a martini with a twist actually means, we've got all the answers for you, and what garnish goes best with your drink.
Read MoreIt turns out there is actually a way that staff in the drinks community acknowledge fellow workers, and it's known as a bartender's handshake.
Read MoreMaximilian Riedel, 11th-generation CEO and president of Riedel, told Food Republic how to correctly hold a stemless wine glass for the best drinking experience.
Read MoreYou might have ordered a drink straight up before, but while the term 'down' is related, it's a bit more obscure and has one key difference.
Read MoreWhile a burnt martini is not one of the more common martini variations, it adds a savory depth of flavor and warm color to the classic cocktail.
Read MoreWhen you're in the mood for iced coffee, the last thing you want is a room-temperature, watered-down drink. This unique hack will keep your cup cool.
Read MoreInstead of clutching the stem of your wine glass for dear life right under the bowl, try to get in the habit of using the base to your advantage.
Read MoreLike Anthony Bourdain himself, the late chef's preferred choice of cocktail was also a timeless classic that worked well as an apertif or digestif.
Read MoreHave you ever noticed that uniform round depression on the side of all your plastic milk jugs? Well, it turns out they actually serve a purpose.
Read MoreIf you want something tasty, complex, and not so bitingly boozy the next time you hit up the bar, forgo the tequila and order a 50/50 shot instead.
Read MoreIf you come across cheap beer more often than you'd like, fear not. You can upgrade the taste in a jiffy, and people have been doing this for centuries.
Read MoreStore bought sweet and sour mix is typically comprised of a sweetener (usually corn syrup), water, citrus juice, and additives to keep it shelf-stable.
Read MoreLimoncello is the southern-Italian sweet, lemony liqueur that tastes perfect in the sunshine. But what are the non-negotiable rules about how to drink it?
Read MoreYou have likely heard of muddling your mint in a mojito, but you should know that sometimes a cheeky spank is the better option when building a cocktail.
Read MoreAnyone who lives in Maryland or Pennsylvania knows that you can't buy any type of alcohol in those East Coast states for very specific reasons.
Read MoreIf you want to try roasting your coffee beans at home, there's a very simple way to do so - use your air fryer. It's foolproof and easy to clean up too.
Read MoreThere's nothing better than enjoying a creamy milkshake on a hot day, and luckily, you can make your own delicious version at home without a blender.
Read MoreA beer flight is a selection of beers that allows drinkers to sample different styles; however, it's tricky to equate a beer flight to a standard pour.
Read MoreWith its inherent smokiness, whiskey is a prime target for fat washing -- especially fat washing with richly flavored bacon -- to create luxurious cocktails.
Read MoreIf you fell in love with Starbucks' pistachio lattes or had a pistachio coffee when visiting Sicily, you'll be happy to learn the syrup is easy to make at home.
Read MoreCan't decide between margs or sangria for a summer bash? Combine the two by mixing the right kinds of tequila and wine with your favorite fruits.
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