The Tropical Hidden Gem Restaurant You Can Find Inside A Georgia Hotel
Atlanta is thousands of miles away from the South Pacific, but visitors to the downtown Hilton can still get a taste of the tropics from a storied tiki bar.
Read MoreAtlanta is thousands of miles away from the South Pacific, but visitors to the downtown Hilton can still get a taste of the tropics from a storied tiki bar.
Read MoreIn recent years, cold brew has quickly become a favorite drink among coffee lovers. But if you're looking to make your own, there's one trick you should know.
Read MoreThe new Mountain Dew logo, designed by PepsiCo Design & Innovation, showcases the brand's iconic citrus-inspired colors and the soft angles of mountain peaks.
Read MoreYou probably can't guess the country whose population drinks the more tea than any other, but the nation's dedication to the drink isn't to be underestimated.
Read MoreThe martini is an as elegant as it is simple, which has prompted plenty of variant. The French martini certainly looks unlike its predecessor, though.
Read MoreThe rumor mill is filled with theories of who makes the Kirkland Signature spirits at Costco, and we finally know who makes the London Dry Gin.
Read MoreTo get some guidance on the proper ratio for mimosas, Food Republic spoke to Ronnie Ruffalo, co-owner and Director of Food and Beverage at Disco Pancake.
Read MoreLearn why one former barista always rinses the paper coffee filters before using a standard drip coffee maker to brew up a satisfying pot of java.
Read MoreMimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip.
Read MoreWhether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze.
Read MoreWhile lots of modern cocktails are delicious, sometimes the classics hit different. These are some old-school drinks that should really make a comeback.
Read MoreIrish coffee is already a delicious and boozy treat, but if you've ever felt the need for an upgrade, consider adding this one, simple ingredient.
Read MoreA dirty Shirley features a serving of vodka to take this mocktail to cocktail, but to make it even classier, consider swapping soda for a sparkling wine.
Read MorePlenty of new drinks came out of World War II, the Kangaroo Kicker among them. And though the name may be unfamiliar today, the drink itself likely isn't.
Read MoreVery few bourbons are quite as historic as 18th president Ulysses S. Grant's favorite beverage of choice, named after the doctor who perfected sour mash.
Read MorePour over coffee is a great way to enjoy your cop of morning brew, but there's a very specific method to follow and the right equipment to use.
Read MorePour your favorite brand of pumpkin beer into a glass and mix it with a shot of flavored vodka to create an easy and delicious autumnal cocktail.
Read MoreThere's nothing more comforting than a warm slice of apple pie, and now you can create a festive shot that tastes just like the iconic dessert.
Read MoreThe silent film era gave the world a lot to remember it by, including this sweet, rum-based cocktail named in honor of one of Hollywood's biggest stars.
Read MoreRum is a pretty popular liquor and used in cocktails like mojitos and piƱa coladas, but its main ingredient might come as a shock to some people.
Read MoreOat milk is one of the most popular alternatives to dairy in the country, so it's little surprise Dunkin' stocks it in all its store -- but who makes it?
Read MoreJohn Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning.
Read MoreA good quality mimosa doesn't have to cost a good amount. We consulted an expert to determine what type of Champagne work best and the answer may surprise you.
Read MoreGrinding your own coffee beans might sound like a lot of work, but an expert has told us why it's absolutely worth it for infinitely better brews.
Read MoreFood Republic consulted an expert to find out which temperature range is suitable for almost all coffee brewing methods, producing a perfectly balanced cup.
Read MoreRonnie Ruffalo, the Director of Food and Beverage at Disco Pancake, told Food Republic his suggestion for the best type of Champagne to use for bellinis.
Read MoreNo matter what time of year, a root beer float just hits the spot, but in autumn, you can embrace the fall vibes by swapping root beer for apple cider.
Read More