Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Drink
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Hilton hotel in downtown Atlanta

    The Tropical Hidden Gem Restaurant You Can Find Inside A Georgia Hotel

    Atlanta is thousands of miles away from the South Pacific, but visitors to the downtown Hilton can still get a taste of the tropics from a storied tiki bar.

    By Jack Rose 9 months ago Read More
  • cold brew steeping on a counter

    Exactly How Long Do You Need To Let Your Cold Brew Steep For?

    In recent years, cold brew has quickly become a favorite drink among coffee lovers. But if you're looking to make your own, there's one trick you should know.

    By Danielle Esposito 9 months ago Read More
  • New Mountain Dew can

    Mountain Dew Is Dropping The Abbreviation And Getting Back To Its Roots

    The new Mountain Dew logo, designed by PepsiCo Design & Innovation, showcases the brand's iconic citrus-inspired colors and the soft angles of mountain peaks.

    By Danielle Esposito 9 months ago Read More
  • Teacup full of tea

    The Unexpected Country That Drinks The Most Tea

    You probably can't guess the country whose population drinks the more tea than any other, but the nation's dedication to the drink isn't to be underestimated.

    By Erin Metz 9 months ago Read More
  • French martini with raspberry garnish

    What Is A French Martini And How Does It Differ From A Classic One?

    The martini is an as elegant as it is simple, which has prompted plenty of variant. The French martini certainly looks unlike its predecessor, though.

    By Lili Kim 9 months ago Read More
  • boxes of london dry gin

    Who Makes Costco's Kirkland Signature London Dry Gin?

    The rumor mill is filled with theories of who makes the Kirkland Signature spirits at Costco, and we finally know who makes the London Dry Gin.

    By Maria A. Montalvo 9 months ago Read More
  • mimosa cocktails and Champagne bucket

    What Is The Proper Champagne To Juice Ratio For A Mimosa?

    To get some guidance on the proper ratio for mimosas, Food Republic spoke to Ronnie Ruffalo, co-owner and Director of Food and Beverage at Disco Pancake.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Hands pouring water through coffee filter

    The Reason You Should Rinse A Coffee Filter Before Putting It In Your Drip Machine

    Learn why one former barista always rinses the paper coffee filters before using a standard drip coffee maker to brew up a satisfying pot of java.

    By Crystal Antonace 9 months ago Read More
  • Hands holding mimosas at brunch

    You Might Be Pouring A Mimosa In The Wrong Order

    Mimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip.

    By Erin Metz 9 months ago Read More
  • Colorful ice creams and waffle cones

    Give Homemade Ice Cream The Best Texture With One Boozy Addition

    Whether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze.

    By Adam Raphael 9 months ago Read More
  • Assorted cocktails on cutting board

    These Old-School Drinks Should Get Another Round, According To A Bartender

    While lots of modern cocktails are delicious, sometimes the classics hit different. These are some old-school drinks that should really make a comeback.

    By Emily M Alexander 9 months ago Read More
  • Condensed milk in bowl and spoon

    The Canned Milk That Will Totally Upgrade Irish Coffee

    Irish coffee is already a delicious and boozy treat, but if you've ever felt the need for an upgrade, consider adding this one, simple ingredient.

    By Emily Shepherd 9 months ago Read More
  • Shirley temple in glass with cherry garnish

    For A Classier Dirty Shirley, Try Sparkling Wine

    A dirty Shirley features a serving of vodka to take this mocktail to cocktail, but to make it even classier, consider swapping soda for a sparkling wine.

    By Paige Novak-Goberville 9 months ago Read More
  • martini cocktail with lemon slice

    How WWII Inspired The Short-Lived Kangaroo Kicker Cocktail

    Plenty of new drinks came out of World War II, the Kangaroo Kicker among them. And though the name may be unfamiliar today, the drink itself likely isn't.

    By Allison Dienstman 9 months ago Read More
  • whiskey glass and whiskey decanter

    Ulysses S. Grant's Alleged Favorite Bourbon Still Exists Today

    Very few bourbons are quite as historic as 18th president Ulysses S. Grant's favorite beverage of choice, named after the doctor who perfected sour mash.

    By Paige Novak-Goberville 9 months ago Read More
  • Making pour over coffee

    The Right Equipment Is The Key To Perfect Pour Over Coffee

    Pour over coffee is a great way to enjoy your cop of morning brew, but there's a very specific method to follow and the right equipment to use.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • pumpkin beer with pumpkins

    Turn Your Pumpkin Beer Into A Simple Cocktail With A Shot Of Flavored Vodka

    Pour your favorite brand of pumpkin beer into a glass and mix it with a shot of flavored vodka to create an easy and delicious autumnal cocktail.

    By Lili Kim 9 months ago Read More
  • friends taking shots together

    The Festive Shot That Tastes Like Apple Pie And Is Only 4 Ingredients

    There's nothing more comforting than a warm slice of apple pie, and now you can create a festive shot that tastes just like the iconic dessert.

    By Allison Dienstman 9 months ago Read More
  • Mary Pickford cocktail on dark table

    The Cuban Cocktail Inspired By A Legendary Silent Film Actress

    The silent film era gave the world a lot to remember it by, including this sweet, rum-based cocktail named in honor of one of Hollywood's biggest stars.

    By Sarah Sierra-Mohamed 9 months ago Read More
  • Bottle of rum poured into glass

    What's The Main Ingredient Needed To Make Rum?

    Rum is a pretty popular liquor and used in cocktails like mojitos and piƱa coladas, but its main ingredient might come as a shock to some people.

    By Erin Metz 10 months ago Read More
  • Dunkin Donuts takeout coffee cup on table

    What Brand Of Oat Milk Does Dunkin' Use?

    Oat milk is one of the most popular alternatives to dairy in the country, so it's little surprise Dunkin' stocks it in all its store -- but who makes it?

    By Sharon Rose 10 months ago Read More
  • president john adams

    John Adams Was Known To Drink A Fall-Favorite Booze Every Morning

    John Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning.

    By Allison Dienstman 10 months ago Read More
  • Two mimosas with orange juice and champagne in ice bucket

    What Type Of Champagne Should You Use For Mimosas?

    A good quality mimosa doesn't have to cost a good amount. We consulted an expert to determine what type of Champagne work best and the answer may surprise you.

    By Louise Rhind-Tutt 10 months ago Read More
  • Cups of brewed coffee, ground coffee, and coffee beans

    Why You Should Always Grind Your Own Coffee Beans

    Grinding your own coffee beans might sound like a lot of work, but an expert has told us why it's absolutely worth it for infinitely better brews.

    By Sarah Sierra-Mohamed 10 months ago Read More
  • French press coffee with cup

    Is There An Ideal Temperature For Brewing Coffee?

    Food Republic consulted an expert to find out which temperature range is suitable for almost all coffee brewing methods, producing a perfectly balanced cup.

    By Louise Rhind-Tutt 10 months ago Read More
  • two glasses of bellinis

    The Best Type Of Champagne To Use For Bellinis

    Ronnie Ruffalo, the Director of Food and Beverage at Disco Pancake, told Food Republic his suggestion for the best type of Champagne to use for bellinis.

    By Allison Dienstman 10 months ago Read More
  • apple cider float with cinnamon stick and apple

    Forget Root Beer And Give Your Floats An Easy Fall Upgrade

    No matter what time of year, a root beer float just hits the spot, but in autumn, you can embrace the fall vibes by swapping root beer for apple cider.

    By Lili Kim 10 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic