The Sitting Vs Standing Rule You Need To Be Aware Of When Having Coffee In Rome
If you want to enjoy espresso in Rome, you may want to do like Romans do and drink it at the bar rather than getting table service. Here's why.
Read MoreIf you want to enjoy espresso in Rome, you may want to do like Romans do and drink it at the bar rather than getting table service. Here's why.
Read MoreHard seltzers are a drink of choice for many, and the journey to the insane variety we have on shelves started back in the 90s with a clearmalt beverage.
Read MoreThe Old Pal and Boulevardier are both variations on the popular Negroni. While they share the irresistible red color, the flavors are slightly different.
Read MoreThere are plenty of ways to spruce up a classic sangria, but one of the best ways to add some fizz and flavor simultaneously is with hard seltzer.
Read MoreThe Lion’s Tail is a classic cocktail that’s roaring back into the spotlight with its rich, spicy kick. What’s in it, and how did it get that bold name?
Read MoreIf you want to play mixologist at home, but not make it too complicated go for a Basil Smash. It takes just four ingredients and is bright and fresh.
Read MoreIn Germany, not just any beers are served at Oktoberfest - the festive brews are rather specific, and quite different from American "Oktoberfest beers."
Read MoreThink it takes a ton of ingredients or a top secret formula to make a Starbucks PSL? You can actually recreate the flavor base using three simple components.
Read MoreCombine a pumpkin spice latte with an espresso martini for the ultimate autumn brunch cocktail that couldn't be easier to shake up and customize.
Read MoreA French press is for more than just brewing coffee; with the right techniques and ingredients, you just might be able to froth milk in one successfully.
Read MoreWith autumn just around the corner, get into the fall vibes with Starbucks' brand new offering, a nutty, buttery oat milk latte perfect for falling temps.
Read MoreCalling all Appletini enthusiasts! If you’re on the hunt for a tantalizingly tart yet refreshing cocktail, the Washington apple is a must-try.
Read MoreWhile everyone's definition of a shot may differ, you can use a basic rule to calculate just how many servings you can get out of a standard bottle of liquor.
Read MoreThe mai tai is a classic drink with a tropical vibe, but it was actually created in an unlikely spot -- at a restaurant in the Bay Area of California.
Read MoreIn the world of cold, creamy sweet treats, there are a lot of similarities, but milkshakes and frappes have some key differences you should be aware of.
Read MoreWe all have our own preferences for how we consume different drinks -- some like on the rocks, some like straight up, and others still prefer vapor.
Read MoreThe most expensive martini in America will set you back by a hefty sum, but it comes with a nifty prize that's sure to make it you feel even more special.
Read MoreThe number of beers poured from a full-sized keg boils down to three factors: the size of the keg, the size of the pour, and the ABV of the beer.
Read MoreSambuca, an underrated liqueur outside of Italy, is best enjoyed in one of many traditional ways before branching out into other delicious applications.
Read MoreOver the years, the sweet, fizzy elixir that is root beer has become a Utah staple at family gatherings, barbecues, and even local festivals.
Read MoreFiltering your vodka can help you save money and avoid the brash, rubbing alcohol-esque flavor and scent that sometimes come with more inexpensive buys.
Read MoreNo matter where it comes from, vermouth - an aromatized and fortified wine - is a versatile staple even a novice barkeep should have in their arsenal.
Read MoreNothing quite beats a cup of hot cocoa, but if you want to take your hot chocolate to the next level, you should consider adding a spoonful of this.
Read MoreWhile vodka works perfectly fine for the typical espresso martini, you should use something darker and more complex for the pumpkin spice take on the drink.
Read MoreCrema and microfoam may look similar, but these two frothy components of various coffee drinks have big differences in flavor and the way they're made.
Read MoreThe phrase “stiff drink” is so commonly used that you may not have thought about its meaning, but knowing what it entails could be useful before you order one.
Read MoreThe U.S. Open has its very own signature drink, called the Honey Deuce, that was first introduced in 2006; here's how it came to be so popular.
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