Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Drink
Recipes Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gardening Features
  • Newsletter

Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Beef Bourguignon in a pot pot on wooden table with ingredients on the right side atop a cutting board, with a ladle. Denim napkin on left side of the pot.

    The Absolute Best Type Of Wine To Use In Beef Bourguignon

    Beef bourguignon is a classic French stew often associated with Julia Child. One key to success in this comforting dish is choosing the right wine.

    By Shaun Melady 10 months ago Read More
  • Hand placing can of beer into Kanga-brand black Kase Mate cooler

    Kanga: Here's What Happened After Shark Tank

    The plucky college-aged founders of Kanga Coolers gave a very compelling pitch on Shark Tank, but did they find success during their appearance and afterward?

    By Cami Cox 10 months ago Read More
  • Split frame of roasted coffee beans and coffee grounds

    Is It Necessary To Thaw Frozen Coffee Beans Before Grinding Them?

    Do you have the habit of sticking your fresh coffee beans into the freezer to make them last longer? If so, do you really need to thaw them before you grind?

    By Jordyn Stone 10 months ago Read More
  • Pouring a cocktail into a glass with a Collins spear in it.

    How To Make Collins Spears At Home For Your Next Cocktail Party

    If you want to make ice that perfectly fits into a Collins glass, you're going to need Collins spears -- but making them can be tricky. Here's how.

    By Adam Raphael 10 months ago Read More
  • Pouring sparkling wine as part of a tasting.

    How Do You Prepare For A Wine Tasting?

    If you've never been to a wine tasting before, or are going to a new type, you might not know how to prepare -- but don't worry: Here's what to expect.

    By Adam Raphael 10 months ago Read More
  • Two pink smoothies in a glass on a table, garnished with mint sprigs, surrounded by a bowl of strawberries, oatmeal, cinnamon sticks, individual strawberries, and a spoon

    Give Your Smoothies A Silkier Texture With One Extra Ingredient

    For those who like their smoothies thick and luscious instead of on the thinner side, this unique frozen ingredient creates the richest texture.

    By Andy Hume 10 months ago Read More
  • Two mint juleps in silver cups with crushed ice and mint leaves piled on top on a light gray surfaces with a silver jigger, mint leaves, and a wooden muddler on the side

    How To Make Crushed Ice At Home Like A Pro

    One of the keys to specific cocktails is crushed ice, and fortunately, you don't need a special machine to make it for you. Here's what you can do.

    By Alba Caraceni 10 months ago Read More
  • Fruit smoothie in a tall glass on a wooden table. Fruits are surrounding the glass and on top of the smoothie, with a striped straw coming out. Blurred dark background with a green plant to the left.

    The Bold Drink That Gives Your Smoothies A Boost Of Energy

    If you're looking for an extra boost in the mornings, try adding a splash of this one energizing ingredient to your favorite smoothie recipe.

    By Shaun Melady 10 months ago Read More
  • Mint julep cocktail in glass with crushed ice and garnished with mint

    Why Mint Juleps Are Better Served With Crushed Ice

    Alexis Soler, Visionary & Curator of The Sun Room at the Drift Hotel in Nashville, told Food Republic why mint juleps are better served with crushed ice.

    By Sadie Stringer 10 months ago Read More
  • Clear cocktail with rosemary, lemon, lime, and ice sits on a dark countertop

    The 3 Types Of Ice Bars Keep On Hand, And How They Use Each

    If you want your cocktail bar at home to feel like the real thing, you need to invest in multiple types of ice -- and for good reason. Here's why.

    By Molly Wilson 10 months ago Read More
  • Anthony Bourdain holding tongs in front of a pot while addressing a crowd

    Anthony Bourdain Considered One French Cut Of Steak 'Poor Man's Filet'

    Celebrity chef Anthony Bourdain considered one French cut of steak "poor man's filet," and he had some great tips on how to best cook it.

    By Eli Cohen 10 months ago Read More
  • multiple glasses of Negroni cocktails with ice

    Boulevardier Vs Negroni: What's The Difference?

    The switching of two liquors in these cocktails makes for beverages with very different taste profiles. Here's what you need to know.

    By Paige Novak-Goberville 10 months ago Read More
  • A sommelier holding a glass of white wine.

    How To Know You're Over-Aerating Your Wine

    One way to ensure that your wine has the best flavor is to spend some time aerating it with a swirl, but you can definitely overdo it if you're not careful.

    By Jennifer Waldera 10 months ago Read More
  • Reddish-pink cocktail in a martini glass topped with egg white foam and two raspberries for garnish

    How The Clover Club Cocktail Regained Its Popularity After Nearly A Century

    The Clover Club was a popular cocktail before Prohibition hit the United States, but it fell out of favor only to see a resurgence now in the 2000s.

    By Lesley Jacobs Solmonson 11 months ago Read More
  • Sommelier smelling wine before tasting

    Describing A Wine's Aroma Is Easier Than You Think

    If you never know how to describe the way a wine smells, take some expert advice to help you parse out recognizable notes and aromas.

    By Jack Rose 11 months ago Read More
  • Bartender holding glass of whiskey

    What's In A Vegas Bomb Drink?

    You might be surprised to find out that the Vegas Bomb drink, despite sounding rather intimidating, is actually quite a fruity and fun beverage.

    By Paige Novak-Goberville 11 months ago Read More
  • glasses of sangria

    Turn Juice Into Alcohol In 48 Hours

    We tested a product that can supposedly turn fruit juice into alcohol in just under 48 hours. Don't believe it? Keep reading to see if it worked.

    By Food Republic Staff 11 months ago Read More
  • Two glasses of black iced tea with lemon and mint

    Elevate The Aesthetic Of Your Iced Tea Drinks With One Simple Addition

    If you want to seriously elevate the aesthetic of your iced tea and create a one-of-a-kind beverage at home, just add one simple ingredient.

    By Paige Novak-Goberville 11 months ago Read More
  • John F Kennedy speaking at an event

    John F. Kennedy's Favorite Cocktail Was A Rum Classic

    If you've ever been curious about the drinking habits of world leaders, this info about John F. Kennedy's favorite cocktail, the daiquiri, is for you.

    By Sean Pagnotti 11 months ago Read More
  • A row of Kirkland brand Irish whiskey on a shelf

    Who Makes Costco's Kirkland Brand Irish Whiskey?

    Costco enthusiasts know that the chain sources its alcohol from many different distillers, but is a genuine Irish company behind its Irish whiskey?

    By Jack Rose 11 months ago Read More
  • Red and white wine bottles sitting behind wine glasses next to bunches of grapes

    Avoid These Common Mistakes When Tasting Wine

    Not sure how to conduct yourself at a wine tasting and get the most out of it? We got an expert's input on what not to do (and what you should do, as well).

    By Erin Metz 11 months ago Read More
  • Guinness and Levain Bakery cookie tin

    Win A Guinness & Levain Bakery Gift Box In Food Republic's Festive Holiday Giveaway

    Subscribe to the Food Republic Newsletter to enter to win one of three gift bundles featuring limited-edition Guinness x Levain Bakery branded items.

    By Sarah Sierra-Mohamed 11 months ago Read More
  • Korean banana milk on display

    How Banana Milk Became An Iconic Drink In South Korea

    Banana milk has stood proudly as one of South Korea's most iconic drinks for generations, but how did it become so enmeshed in the country's culture?

    By Chala June 11 months ago Read More
  • A pile of clear ice cubes.

    The Specialized Molds You Need To Make Clear Ice

    To really nail the presentation of your drinks at home, it helps to have crystal clear ice. However, if you don't have this mold, it's nearly impossible.

    By Betsy Parks 11 months ago Read More
  • Bottle of soju on display at a Bangkok market

    What Kind Of Alcohol Is Soju?

    While some may mistake soju for a type of vodka or wine, it's actually a diluted grain alcohol to which distillers add sweeteners and other flavoring agents.

    By Jack Rose 11 months ago Read More
  • A blended strawberry daiquiri has a fresh strawberry garnish and sits next to a strawberry and sliced limes

    You Need The Right Type Of Ice For Easy And Quick Blended Drinks

    If you want to make sure you get an even blend for your blended drinks, with no big chunks blocking your straws, use this specific type of ice.

    By Betsy Parks 11 months ago Read More
  • A bartender pouring a shaken martini into a glass with olives.

    Your Cocktail Is Missing One Key Ingredient: Edamame

    If you want to try something new, it's time to experiment. Try adding edamame -- and no, we don't mean whole -- to your favorite drinks for a new take.

    By Betsy Parks 11 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Food Republic