Ditch The Bloody Mary And Order A Caesar Drink At Brunch
While bloody marys are the brunch drink of choice in America, farther up north in Canada, it's all about the Caesar. Here's what sets them apart.
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The Ingredient José Andrés Adds To Dirty Martinis (Hint: It's Not Olive Juice)
José Andrés is known for being as creative in the kitchen as he is proud of his heritage, and he combines both aspects of his cooking in this martini. -
The Floating Mug Company: Here's What Happened After Shark Tank
The Floating Mug company promised to eliminate the need for coasters under coffee mugs and drink glasses, but did it sink or soar after appearing on Shark Tank? -
The Issue Bobby Flay Has With The Craft Cocktail Trend
Bobby Flay isn't one to shy away from the craft cocktail trend, but he makes this one observation about too many drinks that fall under this category. -
Barista-Approved Tips For Making Beautiful Latte Art
An expert gives us tips on how to begin learning latte art at home, from how to steam the milk to a trick for practicing without wasting ingredients. -
The Best Bourbon Cocktails To Pair With Steak, According To A Bourbon Steward
When sitting down to your next steak dinner, put the red wine aside and pour yourself one of the bourbon cocktails this expert recommends instead. -
McClary Bros Drinking Vinegars: Here's What Happened After Shark Tank
McClary Bros Drinking Vinegars sought the help of a Shark to expand into a new brewing location, but did any Shark bite at the chance to invest? -
Add A Splash Of Orange Juice To Margaritas For A Refreshing Upgrade
Margaritas are simple in nature with just three ingredients, but you can upgrade it with a splash of orange juice for a more refreshing take. -
You Should Try Turning Your Favorite Cocktail Into Poolside Ice Pops
Turning classic cocktails into boozy frozen treats will wow everyone at your pool party, and getting the alcohol to freeze isn't too hard if you use our tips. -
Will Decanting Really Make Or Break You Next Glass Of Wine?
To get the most out of your wine, whether white or red, there are specific instances where it just makes sense to decant your bottle and let the wine breathe. -
Is There A Difference Between Whiskey And Bourbon?
You might enjoy drinking both whiskey and bourbon, but to truly appreciate these drinks, it's worth learning their definitions and what makes bourbon distinct. -
What Does Single Cask Whiskey Actually Mean?
Most whiskeys on the market are made from a blend of spirits, but single cask whiskey differentiates things further - and results in a unique taste. -
The Best Bitters To Use In An Old Fashioned, According To A Mixologist
Feel like shaking up your old fashioned? Learn what kind of bitters an expert recommends for the best-tasting drink, beyond the usual Angostura or Peychaud's. -
A Barista Weighs In On The Best Milk To Use For Latte Art
If you want to make stunning latte art at home, then there is one specific type of milk you should be using according to our expert, Jee Choe. -
Fat-Wash Your Tequila With Chili Oil For A Unique Spin On A Spicy Margarita
Make a killer spicy margarita by learning how to fat-wash tequila with chili oil, a quick process that produces even tastier results than traditional infusion. -
Mark Twain's Favorite Whiskey Cocktail Was A Cherished Classic
Mark Twain produced many famous works, from his tales of Huck Finn and Tom Sawyer to his travel logs. However, the famed author also loved a classic cocktail. -
What Are The Alleged 23 Different Flavors In Dr Pepper?
Dr Pepper is known for its mysterious 23 natural and artificial flavors -- but just what are they rumored to be, and are those rumors accurate? -
What Does It Mean To Take A Martini Naked?
Dry, classic, or dirty, the martini has multiple preparations to enjoy. But, have you ever taken a martini naked? Here's the wild ratio behind this drink. -
José Andrés' Elegant Alternative To Salt On A Margarita's Rim
Spanish-American chef and restauranteur José Andrés has found a creative way to top his margaritas and also cut down on the chance for uneven salt rims. -
The Myth You Should Stop Believing About Sulfite-Free Wine
Sulfites have actually been an integral part of winemaking since the 19th century, and play an important role in producing high-quality wine. -
A Mixologist's Top Whiskey Brands To Use In An Old Fashioned
To determine the best whiskey to use when making a classic old fashioned, Food Republic turned to expert mixologist Jessica King for her recommendation. -
How Is Lactose-Free Milk Really Made?
Lactose-free milk is made by filtering out and breaking down the naturally occurring lactose molecules, which makes it easier for folks to digest. -
Why You Should Never Use An Immersion Blender To Grind Coffee Beans
Grinding coffee beans at home can be a messy chore, but some on TikTok have used an immersion blender to do the job. Here's why it's not ideal. -
Balance Out The Bitterness Of Negronis And Swap Gin For Tequila
A Negroni is a classic cocktail, but that doesn't mean you can't experiment with the recipe. Try swapping in gin to balance out the bitter notes. -
Soak Strawberries In Your Choice Of Liquor For This Easy Fourth Of July Dessert
To end your Fourth of July dinner or cookout, make a simple but light (and boozy!) dessert by soaking some fresh strawberries in your liquor of choice. -
A Bourbon Steward Shares The Best Brands To Pair With Steak
Pairing your steak with the right drink can be tricky, but Food Republic got some answers. We asked a bourbon steward about which brands go best with beef. -
The Best Way To Spike Your Hot Chocolate Like A Pro
Find out what an expert told us about what kind of alcohol best complements a rich cup of hot chocolate, plus recommendations for other booze to use.
