The Australian Origins Of The Japanese Slipper Cocktail
Despite its name, the Japanese slipper doesn't originate on the shores of Nagoya or in the neon-lit bars of Tokyo, but rather in a restaurant Down Under.
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What Type Of Alcohol Is Really In Fireball?
If you've only ever called it Fireball, you might not know what type of alcohol is in this spicy cinnamon spirit, and the answer is really quite simple.
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What To Consider When Converting Your Favorite Cocktails To Mocktails
Food Republic consulted Brian Evans, co-owner and beverage director at the Hotel Chelsea in NYC, for advise on converting cocktails into mocktails.
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The Fruity Japanese Whisky You Should Enjoy Neat
If you're new to drinking whisky neat, try this expert-recommended Japanese blend with smooth, sweet, fruity notes that are anything but harsh.
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The Sushi Ingredient That Belongs In Your Next Martini
To add a kick of spice to your next martini, reach for this classic sushi condiment. It may seem unlikely, but the flavors are a perfect match.
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The Easy Agave Swap You Should Try For Your Next Margarita
If you usually sweeten margaritas with agave or simple syrup, you should try this expert-recommended swap that brings an even deeper and richer flavor.
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The Best Whiskey To Use In A Mint Julep
When it comes to mixing cocktails that have few number of ingredients, it's important to nail those ingredients to make the best drink possible.
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Next Time You Make Tacos, Reach For Some Alcohol
There are a million ways to enjoy a good taco, but the next time you make them yourself, be sure to include some alcohol, from beer to tequila.
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America's Oldest Soda Isn't Your Typical Ginger Ale
America loves its soda and while some might think Coca-Cola or Pepsi is the longest running brand, it's actually a rarer ginger ale that takes the title.
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Salted Lassi Offers A Savory Spin On The Popular Sweet Drink
Salted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory result is a perfectly refreshing drink.
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Chill A Bottle Of Wine Quickly With One Simple Towel Trick
If you need to chill wine in a hurry, you can do better than a bucket of ice. Use the simple towel trick to have chilled wine in about 10 minutes.
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Here's How Long Coconut Water Should Last After Opening
Coconut water has a limited lifespan once it's opened, and the time it takes before it spoils may vary based on how it's packaged or if it has preservatives.
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The 2-Ingredient Mixed Drink That Tastes Like Ice Cream
Do you love ice cream as much as you love a good mixed drink? If so, you're in luck! With only two ingredients, you can make this boozy delight.
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How Much Alcohol Is In Costco's Kirkland Signature Eggnog?
Costo's beloved Kirkland Signature eggnog is actually sold in two different varieties, but neither version is a slouch in the alcohol department.
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New Kirkland Signature Cognac Has Been Spotted At Costco, And It's A Bargain
Costco's Kirkland Signature brand has debuted a brand new premium liquor, and it's an even deal than the retailer's previous version of the same spirit.
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The Comforting Hot Drink You Need When The Sniffles Hit
If you've got the sniffles, stop before you reach for the chamomile, lemon, or honey, and think about whipping up a spiced golden milk instead.
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Full Proof Vs Barrel Proof Vs Cask Strength: The Difference In Bourbons
You may not realize this, but there are many different styles of bourbon to be on the lookout for. Here's a guide to a few of them.
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One Kitchen Tool Hack Makes The Ice For Big Batch Cocktails Last Longer
One of the pitfalls of batch making a cocktail is keeping it cold: Small ice cubes water it down, and silicone molds can be pricey (and slow). Use this instead.
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The One Type Of Matcha You Should Avoid At The Store
With so many brands of matcha available, it can be tricky to determine which is the best to buy. Here is one type to avoid and the best indicator of quality.
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What Makes Italian Hot Chocolate Different?
There are as many types of hot cocoa as there are cuisines, so what makes Italy's hot chocolate so decadently delicious? It turns out, it's starch.
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5 Non-Alcoholic Drinks To Pair With Steak
Steak is a natural pairing for things like red wine, but there are plenty of non-alcoholic options that can heighten your meal in the same way.
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The Unexpected Fermentation Process Of Chicha, South America's Popular Corny Drink
Chicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process.
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Give Your Favorite Cocktails A New Year's Eve Upgrade With One Easy Addition
If you want to make your New Year's Eve cocktails or punch bowl a little extra special, dazzle your guests with this very easy ingredient addition.
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Is Boone's Farm Wine Still Around?
Known for its affordability and popularity with young drinkers, brightly-hued Boone's Farm wine was a liquor store mainstay for years. But is it still around?
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The Sought-After Coffee Variety That's Spit Out By Monkeys
The most coveted culinary delights often have pretty unusual production methods. And this rare coffee variety comes to us straight from the mouths of monkeys.
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The Best Way To Store Matcha To Prevent Clumps
If you've gone through the trouble of acquiring some fresh matcha, the last thing you need is for it to turn clumpy. Here's how the pros store matcha.
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The Water Ratio You Need To Know Before You Make Your Next Matcha Latte
Matcha relies on the right amounts of tea and water for the smoothest result, and whether you like it plain or with milk, you can follow these golden ratios.
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