Ulysses S. Grant's Alleged Favorite Bourbon Still Exists Today
Very few bourbons are quite as historic as 18th president Ulysses S. Grant's favorite beverage of choice, named after the doctor who perfected sour mash.
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The Right Equipment Is The Key To Perfect Pour Over Coffee
Pour over coffee is a great way to enjoy your cop of morning brew, but there's a very specific method to follow and the right equipment to use. -
Turn Your Pumpkin Beer Into A Simple Cocktail With A Shot Of Flavored Vodka
Pour your favorite brand of pumpkin beer into a glass and mix it with a shot of flavored vodka to create an easy and delicious autumnal cocktail. -
The Festive Shot That Tastes Like Apple Pie And Is Only 4 Ingredients
There's nothing more comforting than a warm slice of apple pie, and now you can create a festive shot that tastes just like the iconic dessert. -
The Cuban Cocktail Inspired By A Legendary Silent Film Actress
The silent film era gave the world a lot to remember it by, including this sweet, rum-based cocktail named in honor of one of Hollywood's biggest stars. -
What's The Main Ingredient Needed To Make Rum?
Rum is a pretty popular liquor and used in cocktails like mojitos and piña coladas, but its main ingredient might come as a shock to some people. -
What Brand Of Oat Milk Does Dunkin' Use?
Oat milk is one of the most popular alternatives to dairy in the country, so it's little surprise Dunkin' stocks it in all its store -- but who makes it? -
John Adams Was Known To Drink A Fall-Favorite Booze Every Morning
John Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning. -
What Type Of Champagne Should You Use For Mimosas?
A good quality mimosa doesn't have to cost a good amount. We consulted an expert to determine what type of Champagne work best and the answer may surprise you. -
Why You Should Always Grind Your Own Coffee Beans
Grinding your own coffee beans might sound like a lot of work, but an expert has told us why it's absolutely worth it for infinitely better brews. -
Is There An Ideal Temperature For Brewing Coffee?
Food Republic consulted an expert to find out which temperature range is suitable for almost all coffee brewing methods, producing a perfectly balanced cup. -
The Best Type Of Champagne To Use For Bellinis
Ronnie Ruffalo, the Director of Food and Beverage at Disco Pancake, told Food Republic his suggestion for the best type of Champagne to use for bellinis. -
Forget Root Beer And Give Your Floats An Easy Fall Upgrade
No matter what time of year, a root beer float just hits the spot, but in autumn, you can embrace the fall vibes by swapping root beer for apple cider. -
The Key To Great Coffee At Home Is Precision
The secret to making the best coffee at home is less about having a magical touch and more about following an exact science -- every single time. -
Make Espresso Martinis Easier With One Simple Substitute
The only hard-to-get ingredient in an espresso martini is freshly-pulled espresso, but with this easy substitute, you can still get a delectable coffee flavor. -
The 3-Ingredient Spanish Cocktail You Absolutely Need To Try
Kalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer. -
The Ideal Water Ratios For Drip, Pour Over, And French Press Coffee
Getting the water ratio right can make or break your coffee, so we asked a coffee expert on how to achieve that perfectly balanced brew every time. -
Costco Should Be Your First Stop When Buying Champagne
Phenomenal deals at Costco go beyond the $1.50 hot dog in the food court. It's not every day you see a bottle of true Champagne for $20. -
How To Make Instant Coffee Taste Better
Food Republic asked coffee expert Matt Woodburn-Simmonds to share his tips for how to make a cup of instant coffee taste delicious every time. -
You're Probably Storing Your Coffee Beans Wrong
Keeping your coffee in the bag it came in can be a death sentence for the freshness of your beans, so follow some expert advice to store them the right way. -
Why You Should Add Less Milk To A Mocha Vs A Latte
You might think a mocha and latte are identical, save for the chocolate in the former, but a coffee expert says to pay mind to how much milk you use for each. -
The Common Mistake That's Ruining Your French Press Coffee
Ex-barista and coffee expert Matt Woodburn-Simmonds says there is one mistake many people make that detracts from the flavor of their French press coffee. -
5 Mistakes To Avoid When Making Cold Brew At Home
Cold brew seems simple enough -- pour water over coffee grounds and leave it to steep -- but there are a few steps along the way that can lead to disaster. -
White Wine Is The Unexpected Perfect Pairing For Wagyu Steak
Usually red wines are the way to go with meat dishes, but not so with Wagyu. We talked to an expert who said switch things up and go with a white. -
Infuse Boxed Cake Mix With Tea For An Elevated Flavor
To bring a new depth of flavor to just about any boxed cake mix, try incorporating a bit of tea, either brewed or whole, to your batter and frosting. -
The Major Name Brand Behind Costco's Kirkland Signature K-Cups
Costco's brand, Kirkland, provides customers with quality products at affordable prices, but who actually does the manufacturing behind its K-Cups? -
You Only Need 3 Ingredients For A Delightfully Delicious Butterbeer
Follow this super easy recipe to make both boozy and non-alcoholic butterbeer, perfect to pair with our other snack suggestions for a Harry Potter marathon.
